Yeast pie with apple jam
Pie with apple jam filling,made from yeast dough, can rightfully be called traditional. However, we, breaking tradition a little, will not cook a regular yeast pie, but a puff one. And for this we will use a recipe that combines shortcrust and yeast dough for pies. Ingredients:
- 1 packet of margarine;
- 2 tablespoons of granulated sugar;
- Half a tablespoon of salt;
- 1 packet of fast-acting yeast;
- Flour until the desired consistency of the dough;
- 1 cup apple jam.
Preparation:The dough is prepared quickly, and the filling is already ready. Therefore, we turn on the oven in advance and heat it up to 200-220 degrees. We also prepare the baking pan in advance, greasing it with butter and dusting it with flour. Now we dissolve sugar and yeast in warm milk and put it in a warm place. The yeast should rise with a characteristic foam cap. While the yeast is fermenting, put margarine in a bowl and add a little sifted flour mixed with salt. We need enough flour so that when mixed with margarine, we get butter-flour crumbs. It is convenient to make it by chopping margarine with flour with a knife and simply rubbing it with your hands. Keep in mind that the crumbs should not be too dry. When the milk with yeast rises into a foamy cap, pour it into a bowl and, continuing to add sifted flour, knead the elastic and soft dough. The finished dough should easily come off your hands. Now divide the dough into four parts and roll them out one by one into layers the size of the baking pan. Put down the first layer and grease it with apple jam. Next, put down two more layers, which we also generously grease with jam. Roll out the very last layer of dough a little larger than the previous ones. Now cover the pie with it, and carefully tuck the excess edges under the bottom layer of dough (the bottom of the pie). Make a few punctures on top and put the pan in the oven. In about an hour, our pie will be ready!
Delicate biscuit with apple jam
Basically, it's a sponge cake with apple jamcan also be considered a classic of the genre. Biscuits with soda and apple jam were considered one of the most exquisite delicacies in the difficult post-war times. Today, the biscuit recipe consists of a more "luxurious" set of ingredients. But as a filling, they still use regular apple jam. Ingredients:
- 0.5 kg of wheat flour;
- 300 g of butter;
- 300 grams of granulated sugar;
- 5 eggs;
- 1 teaspoon baking powder;
- 500 g of apple jam.
Preparation:Turn on the oven in advance and leave it to heat up to 200-220 degrees. In the meantime, start making the dough. Mix the sifted flour with baking powder. Beat the soft butter with granulated sugar until fluffy. Then add all the eggs to the butter-sugar mixture and mix well or beat at low speed with a mixer. Now, continuing to mix, gradually pour in the flour. Note that the dough turns out to be quite thick and viscous, but it must be thoroughly kneaded until uniform and smooth. Cover a deep rectangular baking pan with parchment paper and put half of the dough in it, spreading it out in an even layer. It is convenient to do this with hands moistened with water - then the dough will not stick to them. Now put the pan in the oven and bake the first cake for about 20 minutes. We check the readiness by testing it with a dry wooden stick. We put the baked cake on a cutting board and quickly cool the pan. Then we cover the pan with baking paper again and again form a cake from the remaining dough. We also bake it for about twenty minutes, and then take it out of the oven and take it out of the pan. We trim the cakes while they are still hot, aligning their edges, and from the cooled scraps we make crumbs for sprinkling the pie. When the cakes have cooled, we stack them on top of each other, generously spreading the top of each cake with apple jam. We also sprinkle the top cake with biscuit crumbs. Now we put the pie under a press for about four hours. After that, we remove the press, wrap the pie in cling film and leave it to soak for another eight hours (preferably overnight). We sprinkle the finally ready biscuit with apple jam with crumbs again and serve. Note: The pie can be cut into rectangular cakes and sprinkled not only with biscuit crumbs, but also with powdered sugar.
Open sour cream cake with jam
A very interesting recipe. This pie is prepared according to the principle of a classic yeast pie, but a different dough is used. Ingredients:
- Sour cream 15% fat - 1 cup;
- Refined vegetable oil - half a glass;
- Granulated sugar - half a glass;
- Wheat flour - 2.5 cups;
- Baking soda - half a teaspoon;
- Apple jam - 0.5 kg;
- Chopped almonds;
- Starch;
- Poppy.
Preparation:Place the sour cream in a bowl and add vegetable oil. Now mix everything into a homogeneous mass and add granulated sugar. Next, take a mixer and beat everything until the sugar dissolves. After that, add soda, pour in the sifted flour and knead a soft homogeneous dough. Separate two thirds of the dough for the bottom and walls of the pie, put one part aside to form the top lattice. Now take a split form and grease it a little with vegetable oil. Roll out most of the dough into a round layer, the size of which should be larger than the diameter of the form. Sprinkle the layer of dough with flour and carefully transfer it to the form. Form the bottom and sides of the future pie. Mix apple jam with two tablespoons of starch and put it on the bottom of the form. Turn on the oven, which should heat up to 180-200 degrees. While the oven is heating up, make ropes from the remaining dough and lay them out in a diagonal lattice on the pie. You can also make flowers or any other decorations at your discretion. Wrap the sides of the pie, forming an even high edge that will not allow the hot jam to flow out of the pie. Sprinkle poppy seeds and almonds on top. Put the pie in the oven and bake for about forty minutes. As usual, check the readiness with a test on a dry toothpick. Remove the pie from the pan when it has cooled.
Sand cake from bulk dough
Shortbread pie with apple jam alsoThere are many variations. We offer you a recipe for a simple and quick dough that will allow you to make a very tender, crumbly shortbread pie. Ingredients:
- 2 cups of flour;
- Half a glass of sugar;
- A pinch of salt;
- 200 g of margarine;
- 1 packet of baking powder;
- A glass of apple jam.
Preparation:Place the cooled margarine in a bowl and chop it into small pieces. Then add granulated sugar and sifted flour mixed with baking powder. Rub the dough into dry crumbs with your hands. Pour half of the crumbs into a dry baking pan and smooth it out. Now put an even layer of apple jam on the crumbs and cover with another layer of butter-flour crumbs. Put the pan in the oven, preheated to 180-200 degrees. Bake the pie for about an hour. First, let the finished pie cool right in the baking pan. After that, carefully transfer it to a dish. Here are some interesting and different recipes for making a pie with apple jam filling. As you can see, you can bake it from almost any dough. What did you like best? Sponge cake, shortbread pie, open pie made of sour cream dough or a version with yeast puff pastry pie? Choose a recipe and cook. By the way, you can easily improve any of the suggested recipes or even come up with your own version of such a pie. Don't want to mess with the dough? Use ready-made, yeast or puff pastry. In any case, your pie will turn out successful. Because apple jam is considered a universal filling that goes well with any dough. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!
