What will it take to make pickled cucumbers and tomatoes?
First, you should prepare what you will need during the cooking process, namely:
- sealing machine;
- sterile can (3 liters);
- brine;
- spice;
- cucumbers and tomatoes (about 1.5-1.8 kg).
Recipe for pickled cucumber
Below you will find a recipepickled cucumbers. If you follow all the necessary rules and recommendations, the cucumbers will turn out crispy, almost like from the garden. So, you should take the cucumbers and soak them for a couple of hours. This is necessary to remove all the bitterness. During this time, you can prepare the jar. To do this, you need to thoroughly wash it with baking soda, rinse it with running water, turn it upside down for a while so that excess water can drain. After that, put in the spices. At the bottom of a 3-liter jar, put a horseradish leaf, two dill umbrellas, 5 blackcurrant and cherry leaves, one head of garlic (can be crushed), six black peppercorns. After soaking, the cucumbers should be washed, peeled, cut off the "butts" and put in the jar. Some of the spices can be placed on top or in the middle. It is recommended to put bell peppers cut into slices, it will give a more piquant taste to your dish. Add vinegar, 1 tbsp. salt, 3 tbsp. sugar with a slide and pour cold water on top. Put the jar in a saucepan, slowly bring it to a boil, boil for a few minutes and roll up the lid. Then turn the jar over, wrap it in a blanket and leave it to cool for a few days in a place inaccessible to children.
Recipe for pickled tomatoes
Recipe for making pickled tomatoesvaries depending on the method of preservation, the amount of salt and sugar. Modern housewives increasingly use double pouring, rather than sterilization. Therefore, the marinade will be prepared separately. This will help the vegetables remain firm, retain their size and shape. First, put a clove of garlic, onion cut into rings and greens on the bottom of the sterilized jar. It is better to take small tomatoes (for example, the "Cherry" variety) or pre-cut them into slices. Tomatoes should be thoroughly washed, peeled, tear off the tails, put in a jar. The recipe for preparing the marinade will be as follows: add 7 tablespoons of sugar, 3 tablespoons of salt, 6 black peppercorns to boiling water (3 l). After the pouring has boiled for several minutes, it will need to be removed from the heat and poured into it 1 glass of vinegar. First, pour oil brought to a boil and hot marinade into the jar. Sterilization lasts approximately 15-20 minutes, after which you can roll up the jar with a metal lid. In this case, you do not need to wrap the canned food in a blanket, but simply wait until it cools completely.
Recipe for cooking assorted tomatoes and cucumbers
To prepare an assortment of cucumbers andTomatoes, you need small, firm cucumbers and small, not too ripe tomatoes. Wash thoroughly under running water, pierce the tomatoes through the stalk with a needle or toothpick, and cut off the ends of the cucumbers. Put dill and vegetables in a jar, fill to the top with boiled water and leave for 30 minutes. Drain the water from the jar and boil, adding 1 tbsp. sugar and salt. Put the seasonings that were indicated earlier, bell pepper or hot pepper (optional) in the jar and pour boiling water over it. Add 1 cup of vinegar to the prepared marinade, pour it into the jar and roll it up. It should be taken into account that the lids should also be sterilized beforehand. Despite the fact that this recipe requires a lot of time and effort, the result will exceed all expectations. It’s so nice on a cold winter evening to enjoy crispy cucumbers, sweet tomatoes, inhale the aroma of greenery and remember summer…
