Billets are the preparation of various dishes,vegetables, fruits, berries and other products for long-term storage in the winter in banks. Billets are usually used to open a jar of own cooking on a cold winter day and enjoy and enjoy the special, real taste of summer. Billets for the winter were made in Ancient Russia, when it was necessary to preserve the autumn harvest for a long time. And this tradition has "lived" to our times. Procuring vegetables for the winter is a trembling process, which gives great pleasure. Salted tomatoes can be harvested in cans for the winter and without conservation. They are very useful and nutritious. Like all salted or sour vegetables, they preserve a lot of vitamins and microcells necessary for human beings. Salted tomatoes are perfectly combined with meat, fish, vegetables and cereals. In addition to the fact that they have an excellent taste in themselves, they can also be used in preparing other dishes, for example, for soups, vegetable stews, etc. For pickling, small and medium tomatoes are best. Salting is desirable in July (during the season of refreshment).
Cooking recipes for the winter
How to salt for the winter? For salting we need: 5 kg of tomatoes, 50 grams of black currant leaves, horseradish leaves and dill greens, 25 grams of horseradish root, 10 grams of garlic, 5 grams of red hot pepper, 600 grams of salt and 5 liters of water. Recipe:
Spicy tomatoes of dry pickle for the winter in cans. Ingredients: 5 kg of tomatoes; 500 g of spicy fresh herbs (dill, tarragon, celery, basil, parsley); 100 g of cherry and black currant leaves; 50 g of salt. Recipe:
Instant salted tomatoes -quick salting in a cold way. How to cook a salting in a hurry with a minimum amount of ingredients? It is prepared without brine: 1 kg of washed red tomatoes are packed in a cellophane bag, then we fall asleep with 1 teaspoon of sugar and 1 tablespoon of salt. Spices (garlic, pepper, dill) are added to taste. Two days later the dish is ready. We get excellent salted tomatoes. Tomatoes are salted in their own juice for the winter. Ingredients: 5 kg of tomatoes; 75 g of dill greens; 50 grams of black currant and horseradish leaves; 25 g of horseradish root; 5 g pods of dried red pepper; 10 grams of garlic; 5 liters of crushed tomatoes; 300 g of salt. Recipe:
Recipes with the addition of mustard
Salted tomatoes with mustard for the winter. You will need the ingredients: 9 kg of tomatoes; 100 g of cherry and black currant leaves; 200 g of dill; 25 g of tarragon; 30 grams of garlic; 30 grams of horseradish; 50 g of mustard; 300 g salt and 10 liters of water. Recipe:
Salted tomatoes are different. Ingredients: 12 kg of tomatoes; 2 heads of garlic; 4 pods of hot pepper; 8 dill umbrellas with stems; 8 leaves of horseradish; 6 laurel leaves; 18 currant leaves; 18 leaves of cherry; 18 leaves of oak; 4 tbsp. l. dry mustard; 1 tbsp. vodka; pepper black peas; cloves; pepper fragrant peas; 10 liters of water; 3 tbsp. salt of coarse grinding; 2 tbsp. Sahara. Recipe:
Salted tomatoes: cooking recipes with vegetables
Salted tomatoes with vegetables for the winter in Bulgarian. Ingredients for pickling: 1 kg of green tomatoes; 250 g of celery, dill and parsley; 1 kg of carrots; 1.5 kg of sweet pepper; 1 kg of white cabbage; 5 liters of water; 300 g of salt. Recipe:
Salted tomatoes with carrots. Ingredients: 1 kg of grated carrots; 10 kg of tomatoes; dill; 4 pods of hot pepper; 5 laurel leaves; 3 heads of garlic; 500 grams of salt and 10 liters of water. Recipe:
Salted tomatoes are traditionally used inas a snack, and their pickle - the next morning after a good feast. Of course, salted tomatoes in cans can be bought in winter at any store, but will they be compared to their own cooking tomatoes? The best taste is obtained from tomatoes, salted in an oak barrel and stored in a cellar. But, given the complexity of storing barrels in urban conditions, the best option would be pickling in a glass jar. Enjoy your meal!