There are times when the mood is so-so.There is no particular desire to stand at the stove, but you don’t want to change your principles and traditions. And sometimes, for example, it happens like this: you suddenly discover that the meat has somehow quickly run out, and there is nothing to cook the first course from. But it also happens that you just want to cook some new soup, and if not a new one, then at least an old one in a new version. That’s when the recipe for pea soup with smoked sausage will come in handy. Because pea soup with smoked sausage is unusual, tasty and quick! There is a recipe for just a quick pea soup with smoked sausage, and there is a recipe for super-quick preparation of such a delicious soup. In the first case, we will cook it from regular dry peas, and in the second we will try to cook soup from pea flakes. And for the “full picture” - soup with sausage and green peas.
Pea soup with smoked sausage
This recipe is suitable for those who like rich soups. At the same time, the soup turns out quite light. And its main advantage is its mind-blowing aroma! Ingredients:
- Dry peas - half a glass;
- Onions - 1 head:
- Carrots - 1 piece;
- Potatoes - 2-3 pcs .;
- Smoked sausage - 150 g;
- Vegetable and butter for roasting;
- Black pepper, salt, bay leaf.
Preparation:For this soup, you need to soak the peas in advance. If you do this in the evening, you can quickly cook the soup in the morning. You can also soak them in the morning (for example, before leaving for work). Then in the evening you will spend a maximum of half an hour preparing this soup. So, rinse the soaked peas, put them in a saucepan, fill with cold water and put on the fire. While the peas are cooking, wash, peel and cut the carrots lengthwise into two halves, and then cut the carrots into thin half-circles. Peel the onion and chop it into small cubes. Pour vegetable oil into a frying pan, add a piece of butter and heat it up. Put the onion and carrot in the frying pan and fry them until the vegetables are only slightly browned. Wash, peel and cut the potatoes into wedges. Peel the sausage (even if the casing is natural) and cut into thin strips. When the peas are almost cooked, put the potatoes, fried carrots and onions in the pan and add salt. Let the soup simmer a little more and season it with the sliced sausage. After the soup boils again, pepper it, add a bay leaf and turn off the heat. Let the finished soup sit for about ten minutes and you can start eating.
Soup of pea flakes with smoked sausage
A recipe for the especially impatient. Thanks to the use of pea flakes instead of dried peas, this soup cooks very, very quickly. Ingredients:
- Pea flakes - 200 g;
- Smoked sausage - 200g;
- Potatoes - 2-3 pcs .;
- Carrots - 1 piece;
- Bulb - 1 piece;
- Sweet pepper - 1 piece;
- Salt, green parsley.
Preparation:Wash and peel the carrots and potatoes, then cut the potatoes into cubes and grate the carrots on a coarse grater. Peel the pepper, wash and cut into strips. Chop the onion, cut the sausage, peeled from the casing, into narrow strips. Then fry the carrots in a frying pan with vegetable oil, throw them in a colander, and fry the onion in the same oil. When the onion is almost ready, put the sausage in the frying pan and fry for another three minutes. Take a two-liter saucepan, pour water into it and put it on the fire. As soon as the water boils, put the potatoes in the saucepan and let the water boil. Pour the pea flakes into the boiling water, bring to a boil and add the bell pepper. Bring the soup to a boil again and season it with fried carrots, onions and sausage. At this point, the potatoes should be cooked, so add salt to the soup, add washed and chopped greens, turn off the pan and cover it with a lid. After five minutes of simmering under a closed lid, the soup is ready.
Soup of green peas and sausages
Recipe inspired by German cuisine. Germans generally love sausage, and pea soups are present in German cuisine in many variations. Ingredients:
- Green peas (canned) - 1 can;
- Hunting sausages - 3-4 pieces;
- Green onions - 8-10 feathers;
- Onion - half onion;
- Carrots - 1 piece;
- Celery stemmed - 1 stalk.
- Spice.
Preparation:Pour water into a 1.5-liter saucepan and put it on the fire. Meanwhile (while the water is boiling), fry the carrots, grated on a coarse grater, and finely chopped onions in vegetable oil. Wash and chop the celery and green onions (onions into rings, celery into cubes). Cut the hunter's sausages into thick rings and add to the almost ready fried carrots and onions. Heat the peas in the marinade and grind into a puree. When the water boils, first put the pea puree in it, let it boil again and add the celery and green onions. Bring the soup to a boil again and season with the fried onions. Salt, pepper and cook for another five minutes. Pea soup with smoked sausages is ready. Now you can set the table. You can choose any recipe for pea soup with smoked sausage, or you can fantasize. Because the main ingredients of such soup are sausage and peas. And how you cook it and what you add to it depends only on your own preferences. Go for it, cook with pleasure, and enjoy your meal! We recommend reading:
