There are times when the mood - so yourself. There is no special desire to stand near the stove, however, I do not want to change the principles and traditions. And it happens, for example, and so: suddenly it is found out that the meat somehow quickly ended, and there's nothing to cook first. But it also happens that you just want to cook some new soup, and if not a new one, then at least the old one is new. That's when you'll need a recipe for pea soup with smoked sausage. Because pea soup with smoked sausage is unusual, tasty and fast! There is a recipe just a quick soup of peas with smoked sausage, and there is a recipe for superfast cooking such a delicious soup. In the first case, we will cook it from ordinary dry peas, and in the second we will try to make soup from pea flakes. And for the "full picture" - soup with sausage and green peas. 
Pea soup with smoked sausage
This recipe is suitable for those who like rich soups. At the same time, the soup turns out to be easy enough. And most importantly its advantage is an astounding aroma! Ingredients:
- Dry peas - half a glass;
- Onions - 1 head:
- Carrots - 1 piece;
- Potatoes - 2-3 pcs .;
- Smoked sausage - 150 g;
- Vegetable and butter for roasting;
- Black pepper, salt, bay leaf.
Preparation: For this soup, peas need to be soaked in advance. If you do this in the evening, then quickly boil the soup. And you can still soak it in the morning (for example, before leaving for work). Then in the evening you will spend a maximum of half an hour preparing this soup. So, the washed peas are washed, put into a saucepan, poured cold water and put on fire. While the peas are brewed, washed, we clean the carrot and cut it along into two halves, and then cut the carrot into thin semicircles. The bulb is also cleaned and chopped into small cubes. Pour the vegetable oil into the frying pan, add to it a piece of creamy and hot. Put the onions and carrots into a frying pan and fry them so that the vegetables are lightly browned. We'll wash, peel and slice potatoes. Sausage is cleaned from the film (even if the shell is natural) and cut into thin strips. When the peas are almost cooked, put the potatoes, fried carrots and onions into a pan and add the salt. Let's have a little soup and sprinkle it with chopped sausage. After the soup boils again, pepper it, put a leaflet of a laurel and turn it off. We let the prepared soup stand for ten minutes and we can start the meal. 
Soup of pea flakes with smoked sausage
The recipe for the especially impatient. Thanks to the use of pea flakes instead of dried peas, this soup brews very, very quickly. Ingredients:
- Pea flakes - 200 g;
- Smoked sausage - 200g;
- Potatoes - 2-3 pcs .;
- Carrots - 1 piece;
- Bulb - 1 piece;
- Sweet pepper - 1 piece;
- Salt, green parsley.
Preparation: Carrots and potatoes are mine and cleaned, and then potatoes are cut into cubes, and the carrot is passed through a large grater. Pepper is purified from seeds, mine and cut into strips. Onion shred, sausage, peeled from the shell, cut with narrow brusochkami. Then fry the carrots in a frying pan with vegetable oil, fold it into a colander, and in the same oil fry the onions. When the onion is almost ready, we put sausage into the frying pan and fry for another three minutes. We take a two-liter pot, pour water into it and put it on the fire. As soon as the water boils, we put potatoes in a saucepan and let the water boil. Pea flakes are poured into boiling water, brought to a boil and put the Bulgarian pepper. We bring the soup to a boil again and fill it with fried carrots and onions with sausage. At this point, the potatoes should already be cooked, so the soup is salt, we put in it washed and chopped greens, turn off the pan and cover it with a lid. After five minutes of languishing under the closed lid, the soup is ready. 
Soup of green peas and sausages
Recipe based on German cuisine. The Germans generally love sausages, and pea soups in German cuisine come in a variety of options. Ingredients:
- Green peas (canned) - 1 can;
- Hunting sausages - 3-4 pieces;
- Green onions - 8-10 feathers;
- Onion - half onion;
- Carrots - 1 piece;
- Celery stemmed - 1 stalk.
- Spice.
Preparation: In a half-liter pot we pour water and put it on the fire. Meanwhile (until the water boils) fry in vegetable oil carrots, grated on a large grater, and finely chopped onion. Celery and green onions are mine and cut (onions - rings, celery - cubes). Hunting sausages cut with thick rings and add to the almost ready fry from carrots and onions. Peas warm up in marinade and grind in puree. When the water boils, we put in it first pea puree, let's boil again and put the celery and spring onions. Again bring the soup to a boil and fill it with frying. Solim, pepper and cook for another five minutes. Pea soup with smoked sausages is ready. Now you can put it on the table. You can choose a recipe of pea soup with smoked sausage, or you can dream up. Because the main ingredients of this soup are sausage and peas. And how you cook it and how to supplement it, depends only on your own preferences. Dare, cook with pleasure, and a pleasant appetite for you! We advise you to read:
