chicken soup with breast Chicken soup is a delicious, nutritious and nutritious dish. In addition, it is still very useful, because it is also used as one of the main ones for diets and for recovery after ailment or training. With a light chicken soup, it's great to start the morning, and the rich chicken soup is a great option for a winter dinner: it will warm you well and give vivacity. Soup can be cooked from any part of the chicken: from giblets, fillets, hearts, breast, wings, legs, liver, necks. Usually soup is made from chicken breast: it is light, but also hearty and very tasty. Practically in all the cuisines of the world there are recipes for making such soup. you can choose the one that you like. The most important thing in chicken soup is the broth. As a rule, it is brewed separately from all other ingredients. They can be a variety of cereals, pasta, legumes, vegetables, mushrooms, meat, cheese, cream and other additives. Ingredients for chicken soup

Classic recipes of chicken breast soup

Soups for classic recipes are prepared quickly, but they turn out delicious. This is ideal for a casual family lunch or a snack in the morning. Chicken soup with vegetables Ingredients:

  • Chicken breast - 0,5 kg;
  • Carrots - 2 pieces;
  • Onion - 1 pc .;
  • Potatoes - 4 pcs .;
  • Greens (any) - to taste;
  • Spices: bay leaves, black pepper and peas, salt to taste.

Preparation: Rinse the chicken and cut into slices. Put into a saucepan with cold water and bring to a boil. Remove the foam. Add the spices, make a quiet fire and cook until cooked. Then put the chicken out of the pan. Peel and cut the potatoes, add to broth, bring to a boil and cook in a quiet fire for 15 minutes. Finely chop the onions, grate the carrots, add the vegetables to the broth. 5 minutes before the end of cooking, if necessary, add spices. Put the meat in a saucepan to vegetables. When serving, add crushed herbs. Chicken soup with broccoli Products:

  • Chicken breast - 1 piece;
  • Potatoes - 4 pcs .;
  • Broccoli - 350 g;
  • Onion - 1 pc .;
  • Celery (stems) - 5-6 pieces;
  • Carrots - 1 piece;
  • Leek - 2 pieces;
  • Vegetable oil - 2 tbsp. l .;
  • Seasoning: salt, black pepper peas, bay leaf, ground black pepper to taste.

Preparation: Wash vegetables, clean. Carrots and onions cut into two halves. Cut one part into large cubes. Wash the breast, put it in a saucepan, pour cold water over it. Add chopped vegetables and 2 celery stems, seasoning. Cook on high heat until boiling, after making the fire minimal and cook for 40 minutes, taking off the foam. At this time, wash the broccoli, divide it into inflorescences. In a separate saucepan, bring the water to a boil. Put the cabbage into it and make a quiet fire. Cover and cook for about 7 minutes. Remove the cabbage from the pan and put it in cold water. When it cools down, cut into small pieces. Prepare half the vegetables that are not sliced. Carrots, onion and celery cut into small cubes, leeks - slices, potatoes - small cubes. Cook chicken from the broth, cool and cut into small pieces. Strain the broth, remove from it all vegetables and seasonings. A pan in which chicken breasts were cooked, put on medium fire. Pour in the broth oil, lay out the vegetables. Stew everything, stirring, for 5 minutes. Put the potatoes in a pot of vegetables. Stew for another 5 minutes, stirring. Pour broth and mix well. Cover the pan with a lid and boil the soup on low heat for 15 minutes. Then put chopped meat, add salt and pepper to taste. Boil the soup with the lid open for 5 more minutes, then add the broccoli. The soup is ready. quick soup

Soup recipe for a "quick"

If time is short, you can cook a light, but tasty soup in a hurry. You will need less than an hour to prepare a dish for a hearty dinner. Chicken Soup "4 to 10" Ingredients:

  • Chicken Breast- 1 piece;
  • Carrots - 1 piece;
  • Potatoes - 3 pieces;
  • Cabbage (small) - 0,5 crochet;
  • Onion - 1 pc .;
  • Seasonings - salt, black pepper, any other to taste.

Preparation: Meat chilled, chopped, put in a saucepan with cold water and bring to a boil, removing the foam. After boiling, cook for 10 minutes. At this time, prepare the vegetables: all to clean, cut the potatoes into cubes, carrots - straws, chop the cabbage, finely chop the onions. Add the cabbage to the broth, cook for 10 minutes. Then add the remaining vegetables and cook for another 10 minutes. Add seasoning, salt, let it brew for 10 minutes.

Original recipes for chicken soup

You can make a simple enough, but at the same time original soup, adding to it unusual vegetables, smoked products, cheese or croutons. Soup with croutons Products:

  • Chicken breast - 1 piece;
  • Carrots - 1 piece;
  • Onion - 1 pc .;
  • Potatoes - 2 pieces;
  • Garlic - 2 cloves;
  • Greens (any) - to taste;
  • Bread white - 4 slices;
  • Seasonings: salt, black ground pepper - to taste;
  • Vegetable oil - 1-2 tbsp. l.

Preparation: Chicken washed and cut into slices. Put into a saucepan with cold water, bring to a boil. Remove foam, add salt and cook over medium heat for 40 minutes. At this time, prepare vegetables: potatoes cut into small bars, carrots - straws, onions - cubes. Make a roast in vegetable oil from onions and carrots until golden brown. When the broth is ready, take the meat out, separate it from the bones, drain the broth. Then put the chicken back in the broth. Make a quiet fire, add the potatoes and bring to a boil. After boiling, add the roast and cook until the potatoes are cooked. You also need to cook the croutons. Dice the bread. Peel and chop the garlic. Heat the vegetable oil in a frying pan and put garlic in it, fry until golden. Remove the garlic, and put the bread in the oil and fry until the crust appears. When the soup is ready, add crushed herbs to it. Remove from heat. Toast to the soup separately. Creamy chicken soup "Original" Products:

  • Chicken breast (chopped) - 3 cups;
  • Bacon - 2 strips;
  • Potatoes - 0,5 kg;
  • Onion - 1 pc .;
  • Chicken broth - 6 items;
  • Wheat flour - 3 tbsp. l .;
  • Corn (frozen) - 3 items;
  • Cream - 0,5 items;
  • Tomato - 2 pieces;
  • Lime - 2 pieces;
  • Avocados - 1 piece;
  • Cilantro - 1 bunch;
  • Seasonings - black ground pepper, salt - to taste.

Preparation: Cut all the ingredients into small cubes. In a cast-iron container (preferably in a saucepan), heat the vegetable oil and fry the bacon until light brown. Add the onions and fry in a quiet fire for about 3 minutes, stirring. Then sprinkle with flour and stirring, fry another 3 minutes. In this case, flour must change in color very little. Add the potatoes and pour in the prepared broth, bring to a boil over high heat. Then reduce the fire and cook until the potatoes soften (about 5 minutes). Put into the pan chicken and corn, again bring to a boil. Then add the cream and cook for 2 minutes. Cut small cubes of tomatoes and avocado, lime into slices, finely chopped cilantro. Serve the soup in deep plates, adding these ingredients. From above you can sprinkle with ground pepper. delicious chicken soup

Recipes of the peoples of the world

Soup from the piles in honor in many countries andeverywhere it is cooked in a special way, giving the dish a unique flavor of the country. Original recipes offer Asian cuisine. Fortunately, the assortment of products on store shelves make these dishes affordable for us. Soup from chicken breasts "Asian" Ingredients:

  • Chicken breast - 1 piece;
  • Shrimp (better royal) - 400 g;
  • Rice noodles (pho) - 300 g;
  • Shiitake mushrooms dried (can oyster mushrooms) - 20 g;
  • Fresh ginger - 1 tsp;
  • Leeks - 1 piece;
  • Onion - 1-2 pcs .;
  • Green onion - 1 bunch;
  • Garlic - 2 cloves;
  • Celery - 1 piece;
  • Carrots - 2 pieces;
  • Sweet Bulgarian pepper (red) - 1 piece;
  • Miso paste - 1 tsp;
  • Soy sauce - 4 tbsp. l .;
  • Vinegar rice - 1 tbsp. l .;
  • Olive oil - 3-4 tbsp. l .;
  • Brown sugar - 1 tsp;
  • Seasonings: ground chili pepper - 1 pinch.

Preparation: Mushrooms soak in water for 45 minutes. Clear the vegetables. Meat pour cold water, add to it an onion, celery, carrots and bring to a boil. After boiling, remove the foam and cook on a quiet fire for 40 minutes. Meat and vegetables to take out, broth to drain. Separate the meat from the skin and bones and cut into small pieces. Cut the leeks into rings, carrots and bell peppers - straw, ginger root and chop the garlic. Preheat the oil in a frying pan. Remove from the water and squeeze the mushrooms, fry, stirring, in oil for 8 minutes. Then take them out of the oil, and put a leek, carrot, chili, leek, ginger and garlic in a frying pan and fry about 5 minutes. Then add soy sauce and simmer the vegetables for 15 minutes until they become soft. Then add mushrooms to them, mix and set aside. Separately boil the noodles. Shrimp pour boiling water and insist 5 minutes, cleaned of carapace, intestinal vein and head. Heat the oil in the frying pan, fry the garlic in it for 2 minutes, add shrimp and fry for 2 more minutes, stirring constantly. Then pour in soy sauce (1 tablespoon) and fry another 3-4 minutes. Leave the shrimps in the frying pan. At this time bring to a boil strained broth, add to it miso paste, vegetables, mushrooms, rice vinegar, meat and cook on low heat for 5 minutes. Then add soy sauce and sugar to taste. Serve the soup, laying on the bottom of a deep plate of noodles, a few shrimp with garlic sauce, pour everything with broth with chicken, mushrooms and vegetables, sprinkle with spring onion. Soup "Hot in Thai" Ingredients:

  • Chicken breast - 200 g;
  • Lime leaves - 6 pcs .;
  • Galangal (root) - 3 pieces;
  • Coconut milk - 1 l;
  • Fish sauce - 2 tbsp. l .;
  • Sugar - 1 tsp;
  • Lemon juice - 1 tbsp. l .;
  • Champignons - 100 g;
  • Grass lemon - 1 tbsp. l .;
  • Seasonings: chilli pepper powder - 1 tsp.

Preparation: Bring to the boil coconut milk, add lime leaves, lemon juice, fish sauce, galangal root, sugar, lemon grass and pepper. Cook on low heat for 5 minutes. Chicken cut into small pieces. Add meat and champignons into milk. Cook on low heat for 5 minutes. You can add sugar, fish sauce or lemon juice. If the soup is very thick, you can dilute it with coconut milk or warm water. Served soup with finely chopped fresh basil or mint. Chicken Soup: Mexican Recipe Products:

  • Chicken breast - 500 g;
  • Canned corn - 250 g;
  • Sweet pepper - 2 pcs .;
  • Beans with chili canned - 250 g;
  • Potatoes - 3 pieces;
  • Greens (dill) - 1 bunch;
  • Broth chicken - 2 liters;
  • Onion - 1 pc .;
  • Carrots - 1 pc.

How to Cook: Cook chicken broth. Add corn, beans and potatoes to it. On vegetable oil fry the sweet Bulgarian pepper and onions, add to the broth. Add spices (salt and pepper) to taste.