What could be better than a plate of hot food?aromatic soup? Soups are present in almost all national cuisines. If we talk about pea soups, they are prepared in many countries. In Russia, this dish is one of the most popular. As you know, peas love smoked foods. We would like to offer you several soup recipes, including pea soup with smoked chicken. What is good about this soup? First of all, its rich taste and ease of preparation. It is also important that this inexpensive dish is hearty and can easily replace a full meal. After all, peas are known to be an excellent source of vegetable protein, and the addition of chicken meat, in turn, makes it even more nutritious. At the same time, the soup is not particularly high in calories, so its consumption will not threaten your slimness.
Pea soup with smoked chicken
Ingredients:
- 300 grams of peas
- half smoked chicken
- 1 tablespoon of olive oil
- 2 onions
- 2 carrots
- white roots
- 100 grams of smoked bacon
- 100 grams of bacon
- salt, pepper to taste
Method of preparation:Wash the peas thoroughly, cover with cold water and leave to swell for several hours. Put the onion, carrot and white roots (parsley, celery, parsnip) in cold water and bring to a boil. Then lower the skin removed from the smoked chicken into the boiling vegetable broth and cook for about 15 minutes so that it gives off its aroma. After this, strain the broth, put the pan back on the fire, bring to a boil and add the soaked peas (drain the water they were in). Cook over low heat until the peas are fully cooked. Chop the onion, carrot and smoked brisket. Fry it all in olive oil and add to the boiling soup. Bring to a boil and cook for 5 - 7 minutes. A couple of minutes before the end of cooking, put the chicken meat, removed from the bones and cut into cubes, into the pan. Salt and pepper. Fry the bacon slices until crispy. Pour the soup into bowls, put two slices of bacon in each. Serve with toast.
Pea soup with smoked ham and garlic crumbs
Ingredients:
- 300 grams of peas
- 2 smoked chicken legs
- 150 grams of smoked bacon
- bulb
- carrot
- clove of garlic
- a glass of crackers
- root and parsley greens
- a tablespoon of olive oil
- salt, pepper to taste
Method of preparation:Rinse the peas well, cover with cold water and leave for a few hours. Place the peas in a sieve, put them in a saucepan, cover with cold water and put on the fire. Cook until done over low heat. Cut the onion and smoked loin into small cubes, grate the carrots and parsley root. Fry everything in olive oil and add to the boiling soup. Salt and pepper to taste. Add the chicken meat, removed from the bones and chopped. Bring to a boil and remove from the fire. Cut the wheat bread into cubes and dry in a frying pan greased with olive oil along with garlic. When serving, sprinkle the soup with herbs and croutons.
Pea soup with smoked chicken on meat broth
Ingredients:
- 500 grams calf breast
- smoked chicken breast
- 150 grams of smoked bacon
- 300 grams of peas
- 2 onions
- 2 carrots
- white roots
- 3-4 potatoes
- salt, pepper, bay leaf to taste
- greenery
Method of preparation:Rinse the peas, cover with cold water and leave for several hours. Place the onion, carrot, white roots and washed veal breast in a saucepan, cover with cold water and bring to a boil. After boiling, remove the foam and reduce the heat. When the meat is completely cooked, strain the broth, add the soaked peas and cook until soft. Add peeled and diced potatoes to the saucepan. Chop the smoked loin, onion and carrot and fry in olive oil with the bay leaf. Season the pea soup with the fried vegetables, salt and pepper to taste. Cut the boiled veal breast and chicken breast and add to the soup. Sprinkle with herbs before serving and serve with toast.
Pea soup with smoked chicken and pork ribs
Ingredients:
- 300 grams of peas
- 300 grams of pork smoked ribs
- a tablespoon of olive oil
- smoked chicken breast
- 100 grams of smoked bacon
- bulb
- carrot
- 3 - 4 potatoes
- stalk of celery
- salt, pepper, bay leaves
- greenery
Method of preparation:Wash and soak the peas (or overnight). Put the peas in a saucepan, add the smoked pork ribs and bring to a boil. Cook everything together for half an hour, then remove the ribs and cook the peas until soft. Add peeled and chopped potatoes to the soup. Chop the smoked loin and onion, grate the carrots and fry everything in olive oil, along with the bay leaf and celery stalk. Season the soup with the fried mixture, salt and pepper to taste, add the smoked chicken breast cut into small pieces. Sprinkle with herbs before serving, serve with toast.
Pea soup - puree with smoked chicken thighs
Ingredients:
- 300 grams of peas
- 2 chicken thighs
- 100 grams of bacon
- bulb
- a stalk of leek
- carrot
- 2 tablespoons of olive oil
- salt, pepper, bay leaves
- greenery
Method of preparation:Pre-soak the peas, cover with cold water and cook until completely soft. Remove the meat from the bones, peel and cut into small pieces. Fry the skin together with chopped onion, leek and carrot in olive oil. Remove the skin and add the fried vegetables to the pan with the peas. Salt and pepper to taste, cook everything together for 5-7 minutes and remove from heat. After 20 minutes, make a puree with a blender. Fry the bacon until crispy. Pour the soup into bowls, put a little chopped meat, a crispy slice of bacon and herbs in each. Lightly drizzle with olive oil. Notes:
- Before cooking, the peas must be thoroughly washed and soaked. This will make it easier to cook peas, which, like other dry beans, are cooked for a long time.
- Do not salt the soup before the peas are completely boiled. In salt water, it stays harder for longer.
- Peas are perfectly combined with various smoked products. Special taste of pea soup gives vegetables, fried with smoked bacon, brisket, loin, etc.
Cook with pleasure! Bon appetit! We recommend reading:
