What can be better than a plate of hot fragrantsoup? There are soups in almost all national cuisines. If we talk about pea soup, then they are cooked in many countries. In Russia this dish belongs to one of the most popular. As you know, peas like smoked meat. We want to offer you several recipes for soups, including pea soup with smoked chicken. What is good about this soup? First of all, with its rich taste and simplicity of preparation. It is also important that this inexpensive dish is well-nourished and may well replace a full-fledged lunch. After all, peas are known to be an excellent source of vegetable protein, and the addition of chicken meat, in turn, makes it even more nutritious. This soup is not particularly calorie, so that its use does not threaten your harmony. 
Pea soup with smoked chicken
Ingredients:
- 300 grams of peas
- half smoked chicken
- 1 tablespoon of olive oil
- 2 onions
- 2 carrots
- white roots
- 100 grams of smoked bacon
- 100 grams of bacon
- salt, pepper to taste
Cooking method: Peas thoroughly rinse, pour cold water and leave for swelling for several hours. In a cold water put an onion, carrots and white roots (parsley, celery, parsnip) and bring to a boil. Then put the skin removed from the smoked chicken into the boiling vegetable broth and boil for 15 minutes so that it gives away its fragrance. After this, strain the broth, put the pan back on the fire, bring to a boil and cover with the soaked peas (the water in which it was, it is necessary to drain). Cook on low heat until the pea is ready. Cut onions, carrots and smoked bacon. Fry all this in olive oil and add to the boiling soup. Bring to a boil and boil 5 - 7 minutes. For a couple of minutes before the end of cooking put in a pan of chicken, taken from bones and diced. Salt and pepper. Sliced bacon to crispy crust. Spoon the soup on plates, put in each two slices of bacon. Serve with toast. 
Pea soup with smoked ham and garlic crumbs
Ingredients:
- 300 grams of peas
- 2 smoked chicken legs
- 150 grams of smoked bacon
- bulb
- carrot
- clove of garlic
- a glass of crackers
- root and parsley greens
- a tablespoon of olive oil
- salt, pepper to taste
Cooking method: Peas well rinse, pour cold water and leave for several hours. Throw peas on a strainer, place in a saucepan, pour cold water and put on fire. Cook until cooked on low heat. Onion and smoked bacon cut into small cubes, carrots and parsley root grate. Fry everything in olive oil and add to the boiling soup. Add salt and pepper to taste. Add boneless and sliced chicken meat. Bring to a boil and remove from heat. Wheat bread cut into cubes and podsushit on an oiled frying pan with garlic. When serving, sprinkle the soup with herbs and croutons.
Pea soup with smoked chicken on meat broth
Ingredients:
- 500 grams calf breast
- smoked chicken breast
- 150 grams of smoked bacon
- 300 grams of peas
- 2 onions
- 2 carrots
- white roots
- 3-4 potatoes
- salt, pepper, bay leaf to taste
- greenery
Cooking method: Peas washed, pour cold water and leave for several hours. Onions, carrots, white roots, as well as the washed veal brisket put into a saucepan, pour cold water and cook. After boiling, remove the foam and reduce the heat. When the meat is fully cooked, drain the broth, dip the cooked peas and cook until it is soft. Add the peeled and diced potatoes to the pot. Smoked chicken, onions and carrots cut and fry in olive oil with a laurel leaf. Season pea soup with a roast, salt and pepper to taste. Cut boiled veal breast and chicken breast, add to the soup. Before serving, sprinkle with herbs, serve with toast.
Pea soup with smoked chicken and pork ribs
Ingredients:
- 300 grams of peas
- 300 grams of pork smoked ribs
- a tablespoon of olive oil
- smoked chicken breast
- 100 grams of smoked bacon
- bulb
- carrot
- 3 - 4 potatoes
- stalk of celery
- salt, pepper, bay leaves
- greenery
Cooking method: Peas washed and soak (can be overnight). Transfer the peas into a saucepan, add the smoked pork ribs and bring to a boil. Cook all together for half an hour, then remove the ribs, and peas cook until soft. Add to the soup peeled chopped potatoes. Smoked chicken and onions cut, grate the carrots and fry everything in olive oil, along with a laurel leaf and a celery stalk. Season the soup with roast, salt and pepper to taste, add chopped chicken breast chopped into small pieces. Before serving, sprinkle with herbs, serve with toast. 
Pea soup - puree with smoked chicken thighs
Ingredients:
- 300 grams of peas
- 2 chicken thighs
- 100 grams of bacon
- bulb
- a stalk of leek
- carrot
- 2 tablespoons of olive oil
- salt, pepper, bay leaves
- greenery
Cooking method: Pre-soaked peas pour cold water and cook until completely soft. Remove meat from bones, free from skins and cut into small pieces. Fry the skin together with chopped onions, leeks and carrots in olive oil. Skin removed, and fried vegetables add to the pan with peas. Salt and pepper to taste, boil all together for about 5-7 minutes and remove from heat. After 20 minutes, cook with a blender mashed potatoes. Bacon fry until crisp. The soup is poured on plates, in each put a little chopped meat, crispy slice of bacon and greens. Lightly sprinkle with olive oil. Notes:
- Before cooking, the peas must be thoroughly washed and soaked. This will make it easier to cook peas, which, like other dry beans, are cooked for a long time.
- Do not salt the soup before the peas are completely boiled. In salt water, it stays harder for longer.
- Peas are perfectly combined with various smoked products. Special taste of pea soup gives vegetables, fried with smoked bacon, brisket, loin, etc.
Cook with pleasure! Bon Appetit! We advise you to read:
