pea soup in the Panasonic multivarquet Today we will learn how to cook pea soup inmultivark. Happy owners of this miracle technology for a long time have mastered all the wisdom of this preparation, but knowledge is not superfluous. Well, those who are just going to get this useful kitchen assistant, we will also tell about all the wonderful opportunities that our smart pot has. The multivar is a compact device, but the range of its skills is very wide. She bakes, boils, hovers, puts out. At the same time, food prepared in a multivariate, it's just a sample of a healthy diet. Moreover, even the most negligent mistress will never spoil any dish, if she cooks it in a multivarquet, it's simply impossible: it will not burn, it will not wither. At the same time, no special knowledge and skills are needed. To ensure that the result has always been excellent, you only need to choose the right program - everything else the smart pan will do for you. Probably, it is already clear to everybody that every family should have a multivariate. As for beginners, the question is not discussed at all. Which multivark to choose? By and large, the principle of operation of all these devices (regardless of the manufacturer) is the same. If there are differences, then they are not essential. One of the most popular models are panasonic panning machines. With the help of this little helper you can always cook, delicious cereals, pilaf, cutlets, pastries and, of course, cook delicious pea soup in a multivariate. The device is easy to use and, as already noted, is compact, easy to care for, in short, it is good in all respects. Well, now, let's try to make soup in a multivariate. pea soup in the multivark

Pea soup with meat in a multivark

Ingredients:

  • 300 grams calf breast
  • 200 grams of dried peas
  • 150 grams of smoked bacon
  • bulb
  • carrot
  • a tablespoon of vegetable oil
  • salt, pepper to taste
  • 2 bay leaves

Recipe: Peas in the evening rinse and pour cold water. Wash meat and cut into pieces. Onion and smoked brisket cut into small cubes, peel the carrots and grate. Fry the onions, carrots and smoked bacon directly in the multivark at the "bake" mode. Then add the meat, bay leaf, peas and pour all the water (can be hot). Cook in the "quenching" mode. Note. The soup turns out very tasty and aromatic, the meat is very soft. If desired, you can add potatoes - it is laid with all products, but it does not turn into a mess, despite a rather long cooking time. The multivariate has such a nice option, like a delayed start. In other words, it is possible to lay all the necessary products in the morning, set the right time and get a hot, rich soup from work. This allows you to save time for more pleasant pursuits than standing at the stove after a tiring working day. Another simple soup recipe in the multivark.

Pea soup in a multi-bar with smoked ribs

Ingredients:

  • 300-400 grams of smoked ribs
  • 200 grams of peas
  • 2-3 potatoes
  • 1 medium sized onion
  • carrot
  • salt, pepper to taste
  • Bay leaf
  • greenery

Recipe: Peas thoroughly rinse and soak for several hours (preferably at night). Rinses should be washed in a multivark, add the whole bulb, grated carrots, soaked and washed peas, sliced ​​potatoes and pour all over with water. Salt, pepper, put bay leaf and cook in quenching mode for 2.5-3 hours. Before serving, remove the ribs from the table and cut off the meat. Put meat and greens in each plate. pea soup in the multivark

Pea soup in a multicolour with bacon

Ingredients

  • 2 cups of peas
  • 200 grams of bacon
  • bulb
  • carrot
  • white roots (parsley, parsnip, celery)
  • a tablespoon of vegetable oil
  • salt pepper
  • Bay leaf
  • greenery
  • a glass of crackers

Recipe: Peas and rinse for several hours. Vegetables brush, cut the onions into cubes, carrots and roots rub. Fry in a multivark (baking mode) bacon along with a laurel leaf, onions and roots (a few slices of bacon left for decoration). Add the peas and pour all the water. Cook in the "quenching" mode for about 3 hours. The remaining slices of bacon fry in a pan until crisp. Before serving, put a piece of bacon into each plate, sprinkle with herbs and sprinkle with olive oil. Separately serve crackers. When preparing the first dishes in a multivariate, do not be afraid of experiments. Only by experiment you can choose a mode that you find optimal. By the way, it is the multivark in many cases that makes it possible to achieve such a taste, which previously could only be obtained in a Russian stove. Cook with pleasure! Bon Appetit! We advise you to read:

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