We all know Maslenitsa - a holidayis famous for its wide and popular festivities with dancing, singing, sleigh rides, burning effigies on bonfires; but the most important moment is the preparation of tender golden flatbreads. But pancakes are one of our favorite dishes, and we cook them not only for Maslenitsa. The popularity of pancakes can also explain the huge variety of recipes. For example, you can make pancakes with cottage cheese or add fresh fruits or berries. Fantasize as much as you like, everything is in your hands. A wonderful dessert based on pancakes is obtained with ice cream, strawberries, pears, apples, bananas, some even use oranges. All the recipes are different and unlike each other. It remains only to choose from a variety of culinary masterpieces the one that will suit your spirit and taste best. Note that depending on the dough, gravy, and filling, the number of calories in the dish varies. If you don't like sweets, try making pancakes with milk, meat, minced meat, mushrooms, chicken, cheese or, for example, fried liver with onions. There are a lot of options, but today we still suggest dwelling in more detail on desserts. After all, such dishes always lift your spirits, make you forget about problems for at least a few minutes and look at the world in a new way. Some girls will say that the number of calories contained in the dish stops them from making pancakes. Everything is fixable, because if you want, you can make the products lighter and healthier. But more on that a little later, and now we will consider simple, but incredibly delicious recipes that everyone can master: both a beginner and a real professional in the art of cooking. Pancakes with cottage cheese filling are a light, tender and at the same time hearty breakfast for the whole family. So why not please yourself and your loved ones with them?

Pancakes "Curd" on milk

Do you want to treat your family with cottage cheese pancakes?loved ones - spouse, children or, perhaps, parents? Then the first thing you need to do is master the preparation of a tender and juicy dish. The following recipe is offered to help. It is simple and quite economical. The dough can be made in different ways - many prefer to mix it with kefir, whey or water. We will tell you about another method: we will prepare a base with milk. Serve the dessert with honey, homemade berry jam, in sour cream or without anything. Whatever sauce you choose, pancakes with cottage cheese will still turn out very tasty, you will see! Ingredients: Dough:

• 500 milliliters of milk
• five eggs
• a teaspoon of sugar
• ten grams of vegetable oil
• a glass of flour
• salt

Filling:

• 500 grams of cottage cheese
• homemade egg (only the yolk is needed)
• a small spoonful of vanilla sugar
• 18 grams of plain sugar

Method of preparation:Beat the eggs thoroughly, then add sugar, a pinch of salt and warm milk. Gradually pour in the flour, stirring constantly until there are no lumps left. Add vegetable oil before baking. Fry the pancakes in a frying pan. The filling is made as follows: rub the cottage cheese with sugar, add the yolk of one egg and vanilla sugar. Stuff the finished products with the curd mass and roll up. Fry the resulting dish in a frying pan, adding butter or serve in sour cream. Enjoy your meal!

Pancakes "Appetizing" with raisins and cottage cheese

This recipe is even more delicious thanprevious! We suggest making pancakes with cottage cheese, adding sweet golden raisins. It is not difficult to make the dish - the procedure is quite simple and quick. You can replace the cottage cheese with store-bought cottage cheese mass - vanilla or fruit with dried apricots. Then you won't even have to waste time preparing the filling - all you have to do is add some raisins to it. I would like to tell all women: there is no need to count how many calories are in the dessert - one or two pancakes eaten for breakfast will in no way affect your figure, but will definitely lift your spirits. So be sure to write down the recipe and treat yourself. Ingredients: Dough for pancakes with cottage cheese:

• 500 grams of sifted flour
• eggs - two pieces
• a tablespoon of vegetable oil
• a large spoonful of sugar
• salt
• a glass of milk

For the curd filling:

• 100 grams of raisins
• 500 grams of curd (the number of calories can be reduced if you use a low-fat dairy product)
• 15 grams of sugar
• 100 grams of sour cream
• a teaspoon of vanilla sugar
• salt - put as much as you want

Method of preparation:First, beat the eggs, then add a pinch of salt and sugar. Add warm milk, then gradually pour in the flour, continuing to stir constantly. Before baking, add vegetable oil. Heat the frying pan and fry the products well on each side. The pancakes will come out thin and golden only if you pour a little dough - no more than half a ladle. To ensure that the mass spreads well over the entire surface of the dish, carefully turn the latter in one direction, and then in the other. The preparation of cottage cheese pancakes is almost complete - it remains to make an appetizing filling. To do this, you must either put the dairy product through a meat grinder or rub it through a sieve. Raisins should be poured with boiling water and left for ten minutes. After this, thoroughly grind the cottage cheese, golden berries, salt, sugar and yolk into a homogeneous mass. Place it in the middle of each product, wrapping them around the edges. Before serving, we recommend frying the resulting pancakes with cottage cheese for a while in a frying pan with a small amount of butter. Then pour them with liquid melted honey or sour cream and enjoy the results of culinary creativity. If you are very scrupulous about your figure and worry about extra pounds, remember a few simple rules. So, to reduce the number of calories contained in the dessert, you will have to change and improve the recipe a little. Firstly, you can knead the dough not with milk, but with water. Secondly, when going to the supermarket, choose a low-fat product, and then exclude the yolk. Try replacing it with light sour cream, which will allow you to prepare a more elastic and tender mass. If pancakes with cottage cheese and raisins are a standard breakfast in your family, naturally, over time you will want variety. We suggest improving the recipe by making the filling not with berries, but with dried apricots or bananas. In general, fresh fruits go perfectly with cottage cheese, so you can safely add kiwi, oranges or, say, mango. Do not count the number of calories eaten, just enjoy tasty and healthy food.

Pancakes with a delicate curd filling in the oven

No matter how many calories there are in pancakes with cottage cheeseand raisins, a few pieces of this delicious treat will not spoil your figure in any way. This recipe is suitable for true sweet tooths and lovers of dried fruits - we suggest baking sweet golden products with dried apricots, prunes, for variety we will add a little raisins. Sour cream is usually put in the filling, but if you are preparing a dish for your baby, we recommend adding a few spoons of condensed milk. And to reduce the calorie content of the dessert, you can knead the dough based on ordinary water, but this, as they say, is a completely different recipe. It is very easy to understand how delicious pancakes with cottage cheese are - just cook them, which is what we will do right now. Ingredients: Dough for pancakes from cottage cheese:

• ½ kilogram of sifted flour
• eggs - two pieces
• one and a half glasses of milk
• sugar - add to your taste (remember, the less sugar, so, respectively, fewer calories)
• a pinch of salt
• olive oil or other vegetable oil - several milliliters (useful for frying)

Filling for cottage cheese pancakes:

• 80 grams of prunes
• 20 grams of soft raisins
• half a kilogram of low-fat cottage cheese
• 70 grams of dried apricots
• salt - optional
• 200 milliliters of condensed milk

Method of preparation:First, beat the eggs until stiff, gradually adding granulated sugar, and finally adding a pinch of sea salt. Every person, especially a woman, wants to look attractive, so many ladies count the number of calories contained in a particular dish. If you are on a diet, put off making these pancakes with cottage cheese for later. This recipe is more suitable for kids and true sweet tooths who do not deny themselves desserts. After all, the filling includes condensed milk, several types of dried fruits - here the number of calories, as you understand, is quite high. Let's get back to our dough: after you have thoroughly beaten the eggs, pour slightly warmed milk into the resulting mixture and add pre-sifted flour. Pour the product gradually - two or three spoons at a time - otherwise lumps will form. Constantly work with a whisk, actively stirring the mass. Immediately before baking, add a little vegetable oil. Then pour 0.5 ladle of dough into a well-heated frying pan and cook the first product. Baking pancakes from cottage cheese is a delicate matter, but everything comes with experience. The first flatbreads may come out thick and unsightly. If the dough does not come off the pan well, try heating the frying pan by pouring one to one and a half cups of salt into it. Then grease it with oil and try to make another product. You will see, everything will work out. While your golden creations are cooling, work on the filling. How much dried fruit to add is a personal matter. If you plan to feed your child pancakes with cottage cheese and raisins, put more, because all children love sweets. So, the first thing to do is mix the cottage cheese with finely chopped dried apricots and prunes, then lightly salt the mass, if necessary. To prevent the raisins from spoiling the taste of the product, pour boiling water over it and hold it in the water for about ten minutes. Drain excess liquid and dry the berries well using a towel or napkins. Mix them with the remaining ingredients. Mash the mixture with a fork until smooth, then stuff each product with it and roll them into a tube or triangle. Place the pancakes with cottage cheese and raisins on a baking sheet treated with butter. Cut them into two parts, pour condensed milk over them and put them in the oven. The oven temperature should not exceed 160 degrees, heat the dish for no more than fifteen minutes. Everyone will like this dish: both kids and adults. If you are worried about the number of calories, just eat just a few pieces of dessert for breakfast. As nutritionists say, everything should be done in moderation. If you want, you can make the dough with water, do not use condensed milk, replace it with jam or aromatic honey. Each recipe deserves attention and has its own characteristics. Enjoy your own baked pancakes with cottage cheese in the oven!

Pancakes from kefir dough with pears and cottage cheese

If you add delicious, juicy pears to the dessert,you can surprise with seemingly ordinary pancakes with cottage cheese filling. Surely the dish will become even more appetizing and quite original. This recipe includes chocolate, which will be needed for the sauce. Naturally, this will give the dessert a few extra calories, so if you are worried about your figure, you can use any other sauce or do without it at all. Please your loved one with pancakes with cottage cheese or invite friends over. In the company of such a delicacy, the evening will definitely be fun and satisfying. Ingredients:

• 500 milliliters of warm kefir
• 12 grams of granulated sugar
• homemade egg
• vanilla sugar
• two grams of salt
• 0.5 small spoon of hydrated soda
• 250-270 grams of sifted flour
• refined oil - for frying

Filling for delicate pancakes:

• two-hundred-pound packet of not too fat cottage cheese - two pieces
• three large juicy pears
• Brown sugar
• a tablespoon of cognac (you can use liqueur or other strong alcohol)
• 20 grams of butter
• sour cream - to taste

Gravy:

• tile of milk or black chocolate
• granulated sugar
• cinnamon
• 35 milliliters of milk

Method of preparation:First, let's dwell on some nuances. First, the sauce for pancakes with cottage cheese can be made with either milk or water. In addition, chocolate is sometimes replaced with regular cocoa powder, which allows you to save a little. Thanks to kefir, the products are tender and thin, and bake well. Let's get started: warm up the dairy product a little, then pour in regular sugar, as well as vanilla sugar, a couple of grams of salt. Sift the flour into a separate bowl, add soda slaked with vinegar. Then beat the egg with a whisk and combine all the ingredients in one bowl. Knead a moderately liquid homogeneous dough for tender pancakes with cottage cheese. Make sure that all the lumps dissolve. Treat the red-hot frying pan with oil, then pour a little of the resulting mass onto it and fry the product on both sides. Prepare the rest of the pancakes in the same way. Carefully pile them up on a flat plate and let them cool. Meanwhile, you should work on the filling. To crush the cottage cheese, pour sugar into it and mash the ingredients with a regular fork, then add sour cream. Wash and dry the pears, remove the core, cut into cubes and fry with brown sugar in a frying pan. At the very end, pour alcohol into the dish and simmer the dish under the lid. You have carmelized fruits. Fill each pancake with the curd mass and carefully roll it up. Then put it on a beautiful saucer, decorate with pears on top and pour the sauce over it. The recipe is simple: melt the chocolate over low heat, then add milk, preheated in the microwave, to the dish. Add sugar and ground cinnamon if desired, cook until medium thick. We wish everyone culinary success! We hope these recommendations will help you diversify your menu - cook pancakes with cottage cheese and raisins, use your imagination and complement them with sweet sauces and gravies. In general, live with taste and pleasure. We recommend reading:

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