tasty chicken with oranges If you want to pamper family and friendssomething delicious, then boldly cook a chicken, both adults and children love it. There are dozens of recipes (today you will learn the five best). Perhaps, the most interesting of them is a dish with oranges, hundreds of housewives in our country decorate this yummy dinner table.

Chicken with Oranges and Honey

For a dish you will need:

  • A hen
  • Natural honey
  • Orange nectar
  • Half a lemon
  • One spoon of coriander
  • One spoon of turmeric
  • Olive oil
  • Ground black pepper
  • Salt
  • Wash the chicken thoroughly, dry and chopa mixture of pepper and salt. Squeeze the juice of one orange and add to it coriander, honey, turmeric and olive oil. This mixture spread chicken, and then put the carcass for two hours in the refrigerator. When the set time has expired, put the chicken in the mold and pour the remaining marinade; place on top of it an orange, cut into rings. Put the baking tray in the oven already heated to 180 °; bake until a ruddy crust, not forgetting the mass of water marinade once an hour. Prepare the prepared dish with orange and lemon slices and twigs of greens. chicken with oranges for baking in the oven

    Chicken stuffed with oranges

    For the following recipe you will need:

  • a hen,
  • natural honey,
  • oranges,
  • coriander (2 tablespoons),
  • turmeric,
  • carrot,
  • garlic,
  • nuts,
  • olive oil,
  • orange nectar.
  • Chicken, stuffed with oranges, is prepared like that! Squeeze juice from two fruits; mix it with olive oil, honey, turmeric, coriander, crushed garlic; stir. You got a marinade. Wash the carcass, dry it and salt it with ground pepper; then put everything in a pan, pour the marinade and put it on the refrigerator for two hours. Oranges peel, divide into slices, then stuff them with your chicken (by the way, you can pinch a hole with a simple wooden toothpick). Put the baking tray with the mass in a preheated oven (180 °) for 1.5 hours, a delicious golden crust should turn out. It is also recommended from time to time to water the chicken with the juice extracted from the frying.

    Chicken with mushrooms and buckwheat in orange impregnation

    Ingredients here are:

  • a large chicken;
  • ¾ cup of buckwheat;
  • 100 g of mushrooms (can be frozen);
  • one spoonful of dried dill;
  • medium bulb;
  • one spoon of finely grated carrot;
  • salt;
  • one spoon of ground coriander;
  • 1.5 tablespoons of dry adzhika;
  • one spoon of meat seasoning, for example, hops-suneli;
  • orange;
  • half a lemon.
  • For marinade for soaking carcases (three literswater) you will need two tablespoons of salt and four - apple cider vinegar, and for impregnation - half a lemon and half an orange, a spoonful of sugar and apple cider vinegar, two - olive oil. The whole work can be divided into several stages:

  • Soak the carcass! The chicken lays in the pan, which is filled with water (how much salt and vinegar we need, we already said), put a flat plate on top, and on it for oppression - a jar of water (so it will be better soaked). Place the container for 12 hours in a cool place, thanks to this manipulation the meat will turn out soft and soft.
  • Filling with buckwheat and mushrooms! Finely chop the onions. Put the cooking buckwheat (water pour on the finger above the contents in a saucepan), add carrots, mushrooms and onions; then reduce the heat a little and at the end of cooking season with salt and pour the dill; make sure that your porridge does not boil. If there is a little water left in the container, do not worry, it's okay, all the liquid will evaporate inside the chicken.
  • Stuffing! Remove the chicken from the pan and drain the marinade; mix salt and spices, grate them with carcasses from the outside and inside (neck with a thread, better color, so it will be easier to find), after it you need to stuff porridge and sew it. Lubricate the baking tray and lay out the resulting mixture, lubricate everything with oil and put it in a stove heated up to 190 degrees.
  • We impregnate! Mix the above ingredients, salt and sugar should dissolve.
  • Bake it! Every ten minutes, lubricate the chicken (it is better to do it with a silicone brush that is not afraid of any temperatures): first, the fat that will flow from it, then impregnation. When the dish is ready, turn off the fire and leave the carcass there for at least 10 minutes - so the meat will be much softer.
  • A few tips for cooking:

  • Ready chicken not cut at once, let it stay a little (at least five minutes), otherwise all the juice from it will flow out, and the meat will become stiff.
  • The dish should be served with orange slices. The juicy pieces of the chicken are even tastier!
  • This recipe is completely suitable for cooking turkey, only to soak it should be longer (24 hours or more).
  • For cooking, buy broilers, their meat is ideal for baking.
  • Another version of the filling: red bell pepper, rice, cauliflower, onion.
  • baking chicken with oranges

    Chicken with oranges in the oven: recipe with egg

    For a carcass weighing 1.25 kg you will need:

  • Three oranges.
  • Three eggs
  • One spoonful of lemon juice
  • Salt
  • Ground black pepper
  • Greenery
  • Cut oranges together with small peelslices. Carcase the carcass with oranges through the cutout in the abdomen, and after the hole, seal with wooden skewers; salt with pepper. Bake for an hour in the oven (180 degrees), watering the juice that the chicken secretes. At this time, separate the proteins from the yolks, whisk the squirrels with lemon juice and salt (until the foamy foam); 10 minutes before the plate is turned off, put a mass on top of the carcass.

    Leg with oranges: a recipe with carrots, garlic and nuts

    Ingredients for three servings:

  • Hams (3-4 pcs.)
  • Orange nectar
  • Sugar (two spoons)
  • Carrot
  • Garlic
  • Ground black pepper
  • Nuts
  • Dry ginger
  • Salt
  • Butter
  • Chicken thighs wash, cut into slices,salt and pepper; put the meat in a frying pan with oil, preheating it, fry until the color rudeness for twenty minutes. Two oranges (without peel) pass through the juicer, and one - just cut into circles; chop garlic and ginger; grate the grated zest. Once the cherished 20 minutes have expired, add orange juice, garlic, ginger and zest to the meat, sprinkle everything with sugar and mix. Cover the frying pan with a lid and simmer over low heat for 10 minutes. After transfer the contents into a previously oiled sheet, on top of the meat you need to put orange circles. Bake for 30 minutes in the oven, preheated to 200 °. After the time has elapsed, remove the pan from the oven, place the dish on a large plate, decorate it if desired, and serve it on the table.