Fritters with minced meat from zucchini
You will need:
- Zucchini;
- Minced meat - 150 g;
- Egg - 1 pc.;
- Flour for breading;
- Garlic - 1-2 cloves;
- Onion - 1 pc.;
- Salt;
- Black pepper powder;
- Any hard cheese.
Wash the zucchini, peel it for this recipeno need, dry with a kitchen towel. Then cut it into circles about 1.5 cm thick. After that, remove the core from each circle so that the edges are about 1 cm wide. You can do this either with a knife or a cookie cutter, the second option is more interesting. You can use store-bought minced meat, but it is much tastier to cook it yourself from 2 parts pork and 1 part beef. Add an egg, grated or blended zucchini pulp, finely chopped onion, salt and black pepper (ground). Salt the previously prepared rings, leave them for 10 minutes, after which you can proceed directly to cooking. Pour refined vegetable oil into a frying pan, roll the rings in flour, put them on the frying pan. Immediately fill all the holes with minced meat, smooth it with a spoon or spatula, then the second side will fry evenly. Sprinkle the finished pancakes with grated hard cheese. Crush the garlic cloves with a garlic press, add a little water (boiled cold). Pour this sauce over the zucchini pancakes before serving.
Lazy fritters with minced meat
You will need:
- Zucchini;
- Egg - 1 pc.;
- Flour;
- Minced meat (pork + beef);
- Garlic - 2-3 cloves;
- Onion - 2 pcs.;
- Sour cream;
- Green onions.
This is a fairly simple recipe,it will take a minimum of time to prepare. If the zucchini is young, you can leave it unpeeled, but if it is old, you need to peel it. Take the zucchini, wash it and dry it with a kitchen towel, then grate it on a coarse grater, you should get shavings. Grate 1 onion into the same bowl. Grind the pork, onion and beef in a meat grinder or chop them in a blender. Chop the garlic as finely as possible and add to the meat. Transfer the minced meat to a bowl with the grated vegetables, add the egg and salt, and mix thoroughly. Then add the flour, the dough should be quite thick in consistency, it should not spread. It is difficult to say in advance how much flour you will need, usually 2-3 heaped tablespoons (tablespoons) are put in, but you may need much more. Pour refined sunflower oil into the frying pan. When it is warm enough, start laying out the pancakes with a tablespoon. Moreover, before laying out the next portion, dip the spoon in warm water or grease it with vegetable oil, then the dough will not stick. Fry on medium heat under the lid, the mince should be well fried. Serve the pancakes with sour cream sauce, which is quite easy to make. Put sour cream in a bowl, add finely chopped green onions (can be replaced with any other greens). Peel the garlic, crush it with a garlic press, add to the sour cream sauce, pour over the pancakes before serving.
Pancakes with mushrooms and chicken minced meat
You will need:
- Courgettes;
- Chicken breast - 1 pc.;
- Egg - 1 pc.;
- Champignons - 150 g;
- Onion - 1 pc.;
- Flour — 2-3 tbsp. spoons;
- Salt.
Zucchini pancakes prepared according to this reciperecipe, you can perfectly diversify your breakfast or dinner. Take a chicken breast, wash it and dry it, finely chop the meat into mince using a knife. Finely chop the onion, wipe the champignons, no need to peel them, chop finely. Fry the onion with the mushrooms, mix with the chicken mince. Grate the zucchini on a coarse grater, combine with the chicken meat and mushrooms, add salt, beat in an egg, mix thoroughly. Then pour in the flour and mix again. Fry in refined vegetable oil, over medium heat.
A simple recipe for pancakes
You will need:
- Courgettes;
- Egg - 2 pcs.;
- Minced meat - 200 g;
- Salt;
- Bow;
- Garlic;
- Flour — 2-3 tbsp. spoons.
Wash the zucchini and peel if necessary.then grate on a large grater. Put 1 egg, add flour, salt, the dough should be thick in consistency. Prepare minced meat, put an egg, finely chopped onion and garlic, salt. Pour vegetable oil (refined) into the frying pan. When it is hot enough, put the pancakes with a tablespoon dipped in vegetable oil. Smooth out so that the thickness is about 5 mm, put a layer of minced meat, smooth out again, then put out the dough again. Fry only on low heat, covered with a lid. Serve the pancakes with sour cream.
