If you still don't know how to do it rightmake an omelette, no problem. You are in good hands - our website has collected a huge number of the most diverse recipes. Here you can find not only egg dishes, but also seafood, meat, vegetables. We will share the secrets of making delicate desserts, cakes and fruit drinks. Are you planning to organize a dinner party? Naturally, the first thing you need to do is make a holiday menu - our culinary tips will come to the rescue. Now it is absolutely not necessary to leaf through specialized reference books, manuals, waste time watching culinary shows. The site provides clear instructions, thanks to which anyone can make any dish they like. And by the way, to master the recipes, you do not need to be a culinary genius - just follow the advice given. Let's not get too far ahead. Right now we will talk about the dish of students and bachelors. Scrambled eggs have gained popularity due to their ease of preparation, as well as their economy. The dish is not too high in calories, because its basis is protein, which is well absorbed, without being deposited on the body in the form of extra pounds. Therefore, a delicate omelet is rightfully considered an ideal option for a light dinner. It can be made with vegetables, meat, smoked meats, there are even sweet recipes for scrambled eggs with fruits and powder. If you are interested, we suggest you go on a culinary journey with us.
Fish omelette with cod and Parmesan cheese
Every housewife makes omelettes in her own way:some cook the dish with milk, others add low-fat kefir or sour milk. The most "harmless" recipe for the figure is considered to be scrambled eggs based on water. It can be baked in the oven or fried in olive oil in a frying pan. The filling is also varied: in the summer, vegetables and greens are ideal, and in the winter you can make a hearty omelet, adding a little ham, sausage or other meat ingredients. Now we suggest making an airy product from eggs with smoked fish. You'll see, it will turn out incredibly appetizing. Ingredients:
- six large selected eggs
- 460 milliliters of pasteurized milk
- 200 grams of any smoked fish (catfish, haddock, can use pink salmon)
- 75 grams of fresh butter
- two pinches of small table salt
- 55 grams of grated Parmesan
- 15 grams of wheat flour
- freshly ground white pepper - optional
- a few sprigs of fresh parsley
Method of preparation:We suggest you step away from the usual canons and break the rules — let's make an original fish omelette. The dish goes well with cod and haddock, although you can buy any hot smoked product if you wish. Don't forget about dried spices and fresh herbs — these ingredients allow you to fully reveal the taste of the scrambled eggs, they give it aroma and a special piquancy. As a seasoning, add a little white pepper. Now let's start cooking. So, first of all, put the oven to warm up. You should not bring it to too high a temperature — 180-190 degrees will be quite enough. When you've done it, start preparing the products for the future dish. Fresh herbs — dill or parsley, depending on what you use — chop with a knife as finely as possible. Then put the smoked fish in a bowl and pour cool milk over it. Place the pan on low heat and bring the mixture to a gentle simmer, then reduce the heat slightly and keep the bowl on the stove for about five minutes. Then take out the fish, squeeze it out and separate it into thin fibers with your hands. Pour the remaining milk into another pan. Melt half of the butter specified in the recipe in a saucepan, and when it starts to foam, pour in the flour. Fry the ingredient until it turns a beautiful golden color. Then gradually pour in the milk in small portions, stirring constantly to avoid lumps. Keep the pan on the heat for another four to five minutes until the mixture thickens enough. Add chopped greens, fish, and a little salt and pepper to the resulting sauce. The recipe is coming to an end - just a little more and you will be able to taste your culinary creation. Now you need to make the egg mixture for the future omelette. To do this, place the chicken eggs in a deep bowl, lightly salt and pepper them. Then whisk until fluffy and smooth. Melt the remaining cream in a frying pan and add the resulting mixture. Cook it over low heat, and when it sets at the bottom (keep in mind that the top should remain slightly moist), transfer to a special heat-resistant dish. Pour the milk sauce with fish on top, sprinkle with Parmesan, grated in advance, and put in the oven. Keep the dish in the oven for seven to ten minutes, then take it out, cool, cut into portions and serve. Enjoy! We hope that every member of your family will like this fish omelette.
Omelette "Sea" with juicy shrimp and tender cheese
If you want to cook something light very quickly, butat the same time quite a filling dish, this recipe will suit you perfectly. In addition, a weighty argument in its favor is the usefulness of the dish. An omelet is a protein food that is perfectly digestible, so you can eat it even in the evening, and you should not worry about your figure. Shrimp are an additional source of iron, phosphorus, iodine, calcium and this is not the entire list of useful substances contained in crustacean meat. Goat cheese gives the dish a delicate, truly "rustic" taste. The dish will give you a boost of vivacity, energy and good mood. Ingredients:
- ten grams of butter
- 120 grams of small boiled peeled shrimp (we used frozen, but can take fresh)
- 25 milliliters of stock milk
- salt - according to your taste
- ten grams of fresh dill
- four eggs
- 45 grams of goat cheese
Method of preparation:This omelette can be made in two ways. In the first case, take whole eggs and mix them carefully to get a homogeneous mass. The second option is healthier and, mind you, less caloric - separate the whites from the yolks. Use the latter to prepare another dish, but salt the remaining whites, season with spices if desired and use a whisk to turn them into a fluffy, white mass. Continuing to work with the kitchen appliance, pour warm milk into it. Now chop the dill with a knife and pour it into the above ingredients, mix thoroughly and send the protein mass into a hot frying pan with melted butter. When it sets, carefully pry it with a wooden spatula and turn it over to the other side. It is better to cook the dish under the lid for about three to four minutes. Sprinkle the product with pre-boiled and peeled shrimp, and put pieces of cheese on top. As for seafood, they can be added boiled, as indicated in the recipe, or use another method. Clean and rinse the shrimps well under the tap, then wait until they drain and fry in a pan in olive oil, or better yet, butter. For flavor, add crushed garlic, lightly salt and pepper. Then sprinkle with freshly squeezed lemon juice and put on top of the omelette mass. As you can see, the same dish can exist in several interpretations. Cook for pleasure and in the mood.
Sweet scrambled eggs
Finally, we suggest you try one more dish.— omelette with Becherovka, apricot jam and bacon. Agree, quite an unusual combination of products. This dish will appeal to true lovers of culinary experiments. The cooking procedure will take very little time, but we are sure that the taste of the product will pleasantly surprise you. Ingredients:
- 10 milliliters of Becherovka
- bacon - four strips
- ten grams of apricot jam
- fourteen grams of butter
- homemade eggs - three pieces
Method of preparation:Cut the bacon into thin strips, place on a parchment-lined baking tray and put in the oven. The right cooking temperature is 200 degrees; the product should brown within five minutes. Meanwhile, combine the apricot jam with Becherovka, the latter can be replaced with any herbal liqueur. Now beat the eggs thoroughly with table salt and pour the resulting mixture into a frying pan with butter. This time, the dish is cooked without a lid, but it should not be fried too much. As soon as the omelette hardens at the bottom, but is still slightly moist on top, turn off the burner. Transfer the fried eggs to a flat plate, garnish with bacon slices and serve with apricot sauce. Any dish can be turned into a real culinary masterpiece - the main thing is to want it.
