In everyday life, very few people spoil themselves, andhis family culinary delights. Usually housewives try to cook something more simple, satisfying, something that will last for several days. But sometimes it is necessary to arrange for themselves small holidays. Someone buys a new pair of shoes, others go to the movies, and some invite friends to visit. For such a case, an original and at the same time not too complicated recipe should always be at hand. Shrimp with sauce have all the qualities of an ideal dish. They can be served as a snack for beer or white wine, a more satisfying option is to put the dish on the table with boiled rice. Let's take a closer look at the procedure for making shrimp. 
Shrimps in vermouth with pine nuts
This recipe - a find for lovers of delicious andhealthy food. In shrimps contains a huge number of necessary and even irreplaceable for the human body substances: phosphorus, calcium, sodium, iodine and so on. In addition, they practically do not have saturated fats - no matter how much meat of crustaceans you eat, worry about the figure is not worth it. Pine nuts and celery strengthen the useful properties of salad. Thanks to mustard and vermouth, the dish has an unusual taste and aroma - it simply needs to be cooked! Ingredients:
- kg of shrimp (medium)
- 60 grams of pine nuts
- 100 milliliters of mayonnaise
- 100 milliliters of vermouth (white)
- stalk of celery (preferably white)
- 1/2 small onion
- a teaspoon of mustard (sweet mustard is best)
- 1/2 lemon
Cooking method: Shrimp must be cooked in a saucepan. After the water boils, reduce the heat, add vermouth and hold the dishes on the stove for three minutes. Fry the nuts in a frying pan (you can use vegetable or olive oil), they need to be browned to a characteristic golden color. Whisk in the blender mayonnaise, chopped celery, 2/3 of the nuts, onions and mustard. Squeeze out 1/2 lemon juice. If desired, you can add a teaspoon of sweet chili sauce, sugar and black pepper. The sauce should be served on shrimps, adorned with the remains of nuts and celery leaves. Bon Appetit! 
Tiger prawns in tender sauce
Want to beat your loved one with your culinarytalents? The following recipe for shrimp is perfect for a romantic dinner. Thanks to the cream, the dish turns out to be incredibly tender and juicy, greenness gives it freshness, and cognac combined with lemon juice is a special piquancy. Buy a bottle of good wine, light candles and enjoy communication with each other. Doing this on an empty stomach is not worth it, so read the instructions carefully and start implementing it. Ingredients:
- 50 grams of butter
- 600 grams of tiger shrimps (also Royal, and for lack of such, you can always buy ordinary frozen seafood)
- 200 milliliters of cream of medium fat content
- garlic
- sea salt - to taste
- 100 milliliters of whiskey or cognac
- black ground pepper and seasoning - if desired
- a few twigs of greenery (take dill or parsley)
For decoration:
- 0.5 lemon
- crispy toast from white baguette
Cooking method: Even the most excellent and detailed recipe can be spoiled by poor-quality products or non-compliance with culinary instruction. Therefore, first, be careful when going to the store, and secondly, when preparing to prepare, clearly follow the advice below. So, let's get started. Peel the garlic cloves and crush them with a press, then chop the parsley, and leave the dill for decoration. Shrimp well and dry, after carefully remove the shell from them. In the saucepan, melt the butter and fry the garlic in it, as soon as the vegetable is browned, enter the greens, and after two minutes - the seafood. For some time, cook the dish, then pour into the dishes cognac or whiskey, depending on what you use. As soon as most of the alcohol evaporates, inject cream, a pinch of salt and favorite seasonings. Stew the food for another two minutes, then turn off the hotplate and allow it to cool. Not only the recipe, but also the serving of the dish plays an important role. To make the shrimp look more appetizing, place it on a large beautiful plate with crispy toast. Then pour a warm creamy sauce, and sprinkle with lemon juice on top, then decorate with dill sprigs and serve. With such a dish, a romantic evening will be truly unforgettable. If you have a special kitchen appliance, make it toast. But there is another option - we suggest preparing bread in a special way. Cut into thin slices a white loaf, fry it in a small amount of olive oil, and mix it with a mixture of spices. For this, dried basil and rosemary are suitable. Crispy toasts perfectly complement juicy shrimp in a gentle creamy sauce. 
Seafood with garlic dressing
Each recipe is a single storycooking dishes. You can use almost the same ingredients and make completely different to the taste of food. In cooking, every little thing has value and plays an important role, and it can both improve and, on the contrary, harm your masterpiece. But to spoil the snack from shrimps is almost impossible, because the procedure for their preparation is very easy. The main thing is to buy fresh quality products and follow the instructions. Let's try to do it together. Ingredients:
- garlic - five denticles
- kilogram of fresh shrimp or 500 grams of frozen
- five tablespoons of refined olive oil
- two spoons (tea) of ground paprika
- salt
- lemon - one piece
- small bunch of fresh parsley
- a pinch of black ground pepper
- 20 milliliters of dry wine (use only white)
Cooking method: Moving forward is always good, because experimenting and trying new things, a person develops. This applies to all areas: first of all, work, personal life and other spheres. And cooking is no exception, so if you like to cook, for sure the recipe for "sea" snacks will take a worthy place in your kitchen. It is equally useful as for everyday use, when you just want to diversify the usual menu, and for more solemn events: birthday, family holiday, anniversary and so on. As you can see, the recipe shows a different amount of shrimp. The thing is that if you decide to buy fresh seafood, then you need to buy a kilogram, then after cleaning you will have about 500 grams of tender meat. Frozen shrimps are already sold processed, so they will only need to boil. So, first, pour the ingredient with hot water and hold for about ten minutes. When the shrimps are thawed, rinse them and pour into a colander for draining. Now chop the diced garlic cloves into small cubes and place them in the preheated olive oil. Enter paprika here and add one or two pinch of table salt. When the vegetable is browned, combine it with shrimp meat and cook with constant stirring for no longer than four minutes. Then pour into the sauté pan dry wine and freshly squeezed lemon nectar. At the very end, enter chopped parsley and spices. Snacks are served with toast or fresh bread, and if you want to cook the main course, simply add shrimp to boiled spaghetti, noodles or rice. Let your culinary experiments be successful. 
Shrimps with mushrooms in sauce
As you know, women gravitate to light andlow-fat dishes from fish, chicken, vegetables. While representatives of the strong half of humanity are more prone to nourishing and somewhat "heavy" food. Therefore, when planning a menu for a friendly party, be sure to consider this feature, otherwise someone will remain hungry. We offer a universal recipe, which is sure to please everyone: friends and friends. Ingredients:
- 300 grams of fresh champignons
- two onions
- 1000 grams of peeled shrimp
- a glass of white wine (preferably dry)
- 1/2 two-hundred-pound packet of butter
- 70 grams of flour
- black pepper
- 30 milliliters of cognac
- cream - 200 milliliters
Garnish:
- boiled rice, puree or spaghetti - at your discretion
Cooking method: After you wash and dry the shrimp, transfer them to a pan. Peel the onion and chop it with thin half rings, and cut the mushrooms into small plates. Send vegetables to the dishes with seafood and pour all the wine. Put on a slow fire and heat for about fifteen minutes, but do not bring the mixture to a boil. Then strain it, and keep the hot broth. Melt the butter in the bowl, then pour the flour into it. Constantly stirring, enter cognac and mushroom broth. To your taste, season with salt and lightly pepper. If the sauce seems too thick, add a few spoonfuls of milk. Then pour the prawns, mushrooms and onions into it. Stew over low heat, stirring occasionally. Serve with a side dish, such as rice or spaghetti. If you decide to cook seafood, buy a bottle of white wine and olive oil. The first will help create a pleasant atmosphere, and the second will give the shrimp a gentle noble taste.
Frozen seafood in soy sauce
A light snack from seafood - whether it'sshrimps, crabs, fish or crabs - ideal for a festive feast or a romantic dinner with a loved one. It is equally well combined with both light beer and dry white wine. The recipe for salad can easily be turned into an instruction for preparing the main dish - it is enough to serve the shrimp garnish. The best place is cooked rice or egg noodles. Seafood dishes in soy sauce are very juicy and tender, it is sure to please both adults and children. Ingredients:
- 500 grams of frozen shrimp
- 250 milliliters of soy sauce
- a little olive oil (needed for frying)
- a little lemon or lime
- three garlic cloves
- 20 grams of fresh dill
- salt - optional
Cooking method: This recipe includes frozen seafood. If you use just such, please note that the shrimps, which were previously subjected to heat treatment, are usually tender pink or light red. They boil in slightly salted water over a low fire for an average of three to five minutes. Fresh seafood is prepared a little longer - about a quarter of an hour. As soon as you cope with the task, throw the shrimp to a colander. While they are draining, tackle the rest of the ingredients. Peeled garlic with garlic crushed with a special press, and washed and dried dill chop as small as possible. Now warm up the olive oil well and place seafood in it. Fry for three minutes, after you enter garlic, pour in all the soy sauce and briefly put out under the lid. Remove the prepared dish in a nice plate, sprinkle with freshly squeezed lime or lemon juice and sprinkle with chopped dill. As you can see, the recipe is incredibly simple, so we think that there will be no difficulties with the preparation of snacks. So even if you have never stood at the stove, do not be afraid to experiment - start the culinary career right now. Shrimp in sauce like almost everyone, regardless of age and sex. Therefore, if you decide to have a party, this food is ideal for such a case. We advise you to read:
