Many people think that a dish like meatin French, originally from France, but this is far from true. This dish appeared in Russia and is prepared very quickly. How to cook meat in French so that absolutely the whole family will like it? Let's begin?
Meat in French with mushrooms
Ingredients:
- 300 gr. pork fillet
- 200 gr. champignons
- 150 gr. hard cheese
- 1 onion
- 3 tbsp. spoons of mayonnaise
- pepper, salt
Method of preparation:Cooking French meat with mushrooms begins with washing the mushrooms, cutting them into pieces and pouring cold water over them. Cut the pork into pieces measuring 10 by 10 centimeters, 1 centimeter in diameter. Pepper and salt each piece, and then place it on a baking sheet. Place the mushrooms on top of the meat, and lightly salt again. Peel and cut the onion into half rings, then place them on top of the mushrooms. Finally, sprinkle each piece of meat with finely grated cheese, and brush with mayonnaise on top. Place the baking sheet in the oven and bake for 25 minutes at 200 degrees. French meat with mushrooms is ready. Enjoy!
French meat with chicken
Ingredients:
- 300 gr. chicken fillet
- 2 onions
- 1 tomato
- 300 gr. hard cheese
- 4 cloves of garlic
- 1 egg
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:Cooking French chicken meat begins with washing the chicken fillet, drying it and cutting it into small 2-centimeter-thick slices. Peel the onion and cut it into rings. Grate the cheese on a medium grater. Cut the tomato into circles. Lightly beat each piece of meat, pepper and salt. Beat the eggs. Then grease the baking sheet with vegetable oil and place the pieces of meat on it, previously dipped in the egg mixture. Place the onion and a piece of tomato on top of the meat, then grease with mayonnaise and sprinkle with grated cheese. Place the baking sheet in the oven and bake for 25 minutes at 200 degrees. French chicken meat is ready. Enjoy your meal!
Meat in French with minced meat
Ingredients:
- 1 kg. forcemeat (any)
- 400 gr. hard cheese
- 1 bundle of onions
- 5 cloves of garlic
- 2 tbsp. spoons of breadcrumbs
- pinch: paprika, curry, basil
- vegetable oil
- mayonnaise to taste
- pepper, salt
Method of preparation:How to cook French meat with minced meat? To do this, add all the spices (curry, basil, pepper, etc.) to the minced meat and leave for half an hour. Meanwhile, finely chop the onion, grate the cheese on a fine grater, and chop the garlic. After that, grease the baking sheet with vegetable oil, then sprinkle with breadcrumbs. Form small cakes from the minced meat, about 1 centimeter in diameter, and place them on the baking sheet. Place onions, garlic, cheese on top of the cakes, and then grease with mayonnaise. Then put the baking sheet in the oven for half an hour. Bake at 180-200 degrees. French meat with minced meat is ready. Enjoy your meal!
Meat in French with pineapple
Ingredients:
- 500 gr. pork fillet
- 400 gr. hard cheese
- 3 onions
- 1 can of canned pineapple (rings)
- vegetable oil
- mayonnaise
- pepper, salt
Method of preparation:To cook French-style meat in the oven with pineapples, peel the onion and cut into half rings. Wash the meat, cut into pieces measuring 10 by 10 centimeters, 1 centimeter in diameter, and then lightly beat. Pepper and salt each piece of meat. Grate the cheese on a medium grater. Grease the baking sheet with vegetable oil, put the onion on top, and then the meat. Then grease the meat with mayonnaise, and then put a pineapple circle on each piece, grease with mayonnaise again and sprinkle with cheese. Put the baking sheet in the oven for half an hour and bake at 180 degrees. French-style meat with pineapples is ready. Enjoy your meal! We recommend reading:
