Very many believe that such a dish as meatin French, comes from France, but this is far from the case. This dish appeared in Russia and is being prepared very quickly. How to cook meat in French, so that it is like the whole family? Let's start?
Meat in French with mushrooms
Ingredients:
- 300 gr. pork fillet
- 200 gr. champignons
- 150 gr. hard cheese
- 1 onion
- 3 tbsp. spoons of mayonnaise
- pepper, salt
Cooking method: Preparation of meat in French with mushrooms begins with the fact that the mushrooms must be washed, cut into pieces and pour cold water. Pork cut into pieces, measuring 10 by 10 centimeters, with a diameter of 1 centimeter. Pepper, salt each piece, and then put it on a baking sheet. On top of the meat lay out the mushrooms, once again slightly salt. Onion clean and cut into half rings, after that lay on top of the mushrooms. In the end, sprinkle each piece of meat grated on a fine grater with cheese, and from the top, brush with mayonnaise. Put the baking tray in the oven and bake for 25 minutes, at a temperature of 200 degrees. Meat in French with mushrooms is ready. Bon Appetit!
Meat in French with chicken
Ingredients:
- 300 gr. chicken fillet
- 2 onions
- 1 tomato
- 300 gr. hard cheese
- 4 cloves of garlic
- 1 egg
- 1 bunch of dill
- vegetable oil
- pepper, salt
Cooking method: Preparation of meat in French from a chicken begins with the fact that the chicken fillet should be washed, dried and cut into small plates 2 cm thick. Peel onion and cut into rings. Grate the cheese on a medium grater. Cut the tomato into circles. Each piece of meat slightly repulsed, pepper and salt. Eggs beat up. Then grease the baking sheet with vegetable oil and lay on it pieces of meat, previously dropped into the egg mixture. On top of the meat lay onions, a slice of tomato, then grease with mayonnaise and sprinkle with grated cheese. Put the baking tray in the oven and bake for 25 minutes, at a temperature of 200 degrees. Meat in French from the chicken is ready. Bon Appetit!
Meat in French with minced meat
Ingredients:
- 1 kg. forcemeat (any)
- 400 gr. hard cheese
- 1 bundle of onions
- 5 cloves of garlic
- 2 tbsp. spoons of breadcrumbs
- pinch: paprika, curry, basil
- vegetable oil
- mayonnaise to taste
- pepper, salt
Cooking method: How to cook meat in French with minced meat? To do this, add all the spices (curry, basil, pepper, etc.) to the mince and leave for half an hour. Meanwhile, chop the onion finely, grate the cheese on a fine grater, chop the garlic. After that, grease the baking sheet with vegetable oil, then sprinkle with breadcrumbs. From the stuffing to form small cakes, a diameter of about 1 centimeter and put on a baking sheet. From above on cakes put the onion, garlic, cheese, and then grease with mayonnaise. Then put the pan in the oven for half an hour. Bake at a temperature of 180-200 degrees. Meat in French with minced meat is ready. Bon Appetit!
Meat in French with pineapple
Ingredients:
- 500 gr. pork fillet
- 400 gr. hard cheese
- 3 onions
- 1 can of canned pineapple (rings)
- vegetable oil
- mayonnaise
- pepper, salt
Cooking method: In order to cook meat in French in an oven with pineapple, you need to peel and chop on half rings. Meat washed, cut into pieces, measuring 10 by 10 centimeters, with a diameter of 1 centimeter, and then slightly repulsed. Each piece of meat pepper and salt. Grate the cheese on a medium grater. Baking tray grease with vegetable oil, on top put onions, and then meat. Then grease the meat with mayonnaise, and then put a piece of pineapple on each piece, again with mayonnaise and sprinkle with cheese. Put the baking tray in the oven for half an hour and bake at a temperature of 180 degrees. Meat in French with pineapple is ready. Bon Appetit! We advise you to read:
