Surely there is no such person who, at least once, would nottried or at least did not hear about a dish like fried eggs. This is a dish of European cuisine, which is prepared in a frying pan, with the addition of various ingredients. Let's find out today how to cook scrambled eggs, really delicious? The scrambled eggs are a recipe that even a child can take.
Fried egg
Ingredients:
- 3 eggs
- 1 tbsp. a spoonful of butter
- salt
Cooking method: How to cook scrambled eggs? To do this, put butter on the frying pan and melt it. Top with eggs and salt. Remove the eggs from the fire as soon as the eggs are browned on one side. Fried eggs - ready! Bon Appetit!
Fried eggs in Kremlin style
Ingredients:
- 2 eggs
- 2 slices of bread
- 2 tbsp. tablespoons butter
- salt
Cooking method: Preparation of eggs in the Kremlin, begins with the fact that in the bread you need to cut a hole about 8 centimeters in diameter. In a frying pan, melt the butter and fry the bread on both sides. Then, in the middle of each piece of bread, drive in the egg and salt. Fry until the protein is ready. Salt to taste. Fried eggs in the Kremlin - ready! Bon Appetit!
Fried eggs - chatterbox
Ingredients:
- 2 eggs
- 2 tbsp. tablespoons butter
- 1 tbsp. a spoonful of milk
- pepper, salt
How to make scrambled eggs? To do this, you need to whip the eggs with whisk, add milk, pepper and salt to taste. In a frying pan, melt the butter and pour on it the resulting mass. Fry in a pan stirring, until thick. Scrambled eggs - ready! Bon Appetit!
Scrambled eggs in Italian
Ingredients:
- 2 eggs
- 40 gr. butter
- 30 ml. milk
- 1 tomato
- 30 gr. grated cheese
- 30 gr. spaghetti
- salt
Cooking method: How to cook delicious scrambled eggs in Italian? For this, spaghetti must be boiled in salted water, and then finely chopped and fried in a frying pan, with the addition of butter. There also add grated cheese. Pour eggs into a separate frying pan and salt. Remove the eggs from the fire as soon as the eggs are browned on one side. Add fried pasta with a tomato to the scrambled eggs. Scrambled eggs in Italian or other fried eggs with cheese and tomatoes - ready! Bon Appetit!
Scrambled eggs with spinach
Ingredients:
- 12 eggs
- 1 kg. spinach
- 2 onions
- 100 gr. butter
- pepper, salt
Cooking method: How tasty to cook scrambled eggs with spinach? To do this, spinach must be washed and cut in half. Then boil the spinach in salted water for 10 minutes. Finely spinach finely chopped. In a frying pan, with the addition of butter, fry the crushed onion, then add the spinach and fry it for another 10 minutes. After that, spinach, make a cavity in the amount of 12 pieces and drive in there eggs. Salt to taste and cover. Scrambled eggs with spinach - ready! Bon Appetit! We advise you to read:
