It is impossible to imagine a New Year's table withouta sumptuous feast - salads, hot dishes, snacks and, of course, alcohol. What New Year's cocktails are best to treat your guests with? We offer you recipes for New Year's cocktails for the festive table.
Cocktail "Happy New Year!"
To prepare this cocktail you will need:
- 1 bottle of dry champagne
- 0.5 bottles of mint liquor
- 1 liter of semisweet white wine
- 100 ml of gin
- 100 ml of lemon juice
- several needles of spruce or pine needles (for flavor)
Grind the pine needles into powder, pour in gin and let it sit for several hours in a cold place. Before serving, mix all the ingredients and add ice.
Cocktail "Blue Champagne"
- any liquor of blue color
- a piece of sugar
- 250 ml of champagne
Soak a piece of sugar in liqueur, then drop it to the bottom of the glass and fill it with chilled champagne - the New Year's cocktail is ready!
Cocktail "Pineapples in Champagne"
- 1 bottle of champagne
- 1 liter of any white wine
- 1 fresh pineapple or can of canned pineapple
- 40 ml of orange liqueur
- 40 ml of cherry liqueur or tincture
- 100-150 g of sugar
Peel the pineapple and cut it into thin slices,sprinkle with granulated sugar and pour in wine, liqueur and tincture. Place in the refrigerator for 2 hours. Then add a few pieces of ice and top up with champagne. Stir before serving. When pouring the cocktail into glasses, throw 2-3 pieces of pineapple into each.
Cocktail "Bellini"
This is a simple champagne and juice cocktail recipe. Mix in a glass:
- 50 ml of peach juice
- 150 ml of champagne.
The cocktail is ready!
Cocktail "New Year's Mary"
- vodka
- tomato juice
- lemon
- salt to taste
To prepare this cocktail it is very importantfollow the order of adding the ingredients. You can prepare the drink in any dish, adhering to the following proportions: 1 part vodka and 3 parts tomato juice. First, pour the tomato juice into the glass, add salt and squeeze the juice from one sliced lemon circle. Add the remaining pulp there, stir the contents of the container and, so that the liquids do not mix, pour vodka in a thin stream along the wall or the blade of a knife. The cocktail is prepared immediately before drinking.
Cocktail «Rum-Cola»
- lime
- cola
- rum
In a narrow, elongated glass, mix rum and cola in a ratio of 4:6 and add the juice of a quarter of a lemon or lime.
Cocktail "Cosmopolitan"
- 1 part of vodka
- 2 pieces of orange liqueur
- 5 parts of cranberry juice
Combine the above drinks, add 1 teaspoon of lemon juice and mix well in a shaker. Pour into cocktail glasses and garnish with an orange slice.
Cocktail "New Year's Punch"
- 1 liter of lemonade
- 0,5 liters of cognac
- 0.5 liters of rum
- 60 pcs. carnation
- 6 oranges
- 100 g of sugar syrup
- some cinnamon
Stick 10 cloves into each orange andBake in the oven until the crust turns brown. Then place them in a heated porcelain container, pour in sugar syrup, cognac and rum and bring to a boil. Then add lemonade and immediately remove from heat. Before serving, add a little cinnamon and nutmeg, pour into cups.
Cocktail "Mojito"
- lime
- rum
- a few leaves of mint
- 2 tbsp. spoons of cane sugar
- sparkling water
To prepare one serving, mash halflime, add sugar and mint leaves. Then place the resulting mixture in a glass filled halfway with rum. Throw in a couple of pieces of ice and top up to the brim with sparkling water. By the way, in honor of the holiday, you can replace the water with champagne, the effect will not take long to come.
Cocktail "Bacardi Martini Sangria"
- 100 ml of rum Bacardi
- one malicious apple
- 0.5 liter bottle of vermouth Martini Rosso
- two lemons
- one orange
- one bottle of champagne
- 0,75 l Sprite
To prepare a festive drinkyou will need a deep container, on the bottom of which you place cut fruits and ice, pour in vermouth and rum. The resulting mixture is infused for 2-3 hours. Before serving, add champagne and Sprite. You get a great refreshing cocktail.
Cocktail "Christmas punch"
To prepare 12-15 glasses of the drink you will need:
- juice and peel of two oranges
- juice and peel of one lemon
- two bottles of sweet champagne
- 300 g cognac
- 150 ml of water
- 75 g of sugar
- ice
- lemon and orange slices for decoration
Boil orange and lemon peel infor five minutes in water with added sugar. After it cools, strain, add cognac, champagne, fruit juices and ice. Stir the cocktail and garnish with citrus slices. We recommend reading:
