coffee in the pan There are millions of coffee lovers in the world, but not everyone knows how to make coffee in a saucepan.

Historical Aspects and Contemporary Needs

Most people bought coffee machines andrejoice, not even suspecting that this is the first thing that kills the real taste. It is worth noting that this coffee is cooked only on fire, whether it is a flame from a tree or an ordinary gas, but by no means electric heaters. Dishes for this purpose are best used metal, because clay absorbs the taste, and until the end of use will have to use only 1 grade of coffee. A couple of centuries ago people knew that a coffee pot was needed for brewing, but getting it was not an easy task, even for a rich man, and then the idea of ​​how to make coffee in a saucepan was born. In our time, coffee pots and Turks are widespread, but because of their price and extremely small amount they are far from popular. Most people still prefer to cook bulk pans, because the limited volume allows you to make coffee at the same time to all the guests, no matter how many of them there are. Others do not recognize small portioned cups and drink with their old favorite half-liter, no matter how harmful it may be. brewing coffee

Brewing process

To begin with it is necessary to decide which of the optionsI want to see on the table - Arabic, Polish or American. And also consider that in most species you can add all kinds of spices, but here you must firstly fill your hand with ordinary - cinnamon, ginger and cloves, other variants are rare, but pepper, cardamom and nutmeg can also be added. The proportion in all variants is the same - 50 g per liter. For the Arabian variant it is necessary to grind the grains as small as possible. To begin with, only half of the water and sugar are left in the container, after the boiling, they put coffee and wait for the foam to rise. After that, the second half is poured, everything is thoroughly and quickly mixed and again brought to a boil. Do not make it so that the water is boiling. it can spoil the taste. Polish is known to everyone. Here the portion is supposed to be doubled, but each person regulates himself. The necessary volume of coffee is poured, it is poured with a steep boiling water and for 9-10 minutes it is possible to forget about it safely. Then poured into cups and you can begin to enjoy a very strong divine drink. American - it is important to be able to determine the degree to the eye by the behavior of water. There are 2 options: in an American saucepan with the contents have to warm from 84 to 90 degrees and boil a few minutes. The European version allows you to simply pour espresso with boiling water, but the concentration of caffeine will decrease significantly. correct cooking of coffee in a saucepan

Brewing comments

The above was described how to cook at homeconditions, but it is important to take into account that the last option was conceived under a coffee machine, and spices are not placed in it, and it is necessary to monitor the temperature steadily. Espresso for him is better to buy at any nearby store, because at home, getting it will be very difficult (medium grinding on the verge of rough). If the coffee is brewed stably and in about the same volume, then the best option is to buy a separate copper pan, so only in it and cook, because. Copper is best suited for coffee, and with stable cooking in one dish - it starts to contribute to the palatability itself. If the pan has been isolated, it can be washed with running water, without cleaning agents and unnecessary worries. Too thick layer of the plaque will split itself, and before that, it should not be ripped off, because it is he who adds flavor and aroma every time.

Comments

comments