One of the popular salads for the festive table is the Mimoza salad recipe which is known for a long time. Many have heard, but do not know how to prepare this dish. No problem, here are some delicious recipes:

Mimosa salad with cheese and pink salmon

Ingredients:

• 1 can of canned pink salmon
• 3 eggs (hard-boiled)
• 2 carrots
• 1 onion
• 200 gr. hard cheese
• 1 potato
• mayonnaise
• pepper, salt

Cooking method: To prepare a salad of mimosa with cheese and pink salmon, it is necessary to knead the fish with a fork without draining the brine. Onions finely chopped and pour boiling water. After 10 minutes, drain the water and rinse again, only in cold water. Eggs and cheese grate on a fine grater. Potatoes and carrots boil, peel, and then finely chop. Mimosa salad with pink salmon is laid in layers:

potatoes, grease with mayonnaise

pink salmon

onion

eggs, grease with mayonnaise

carrots, grease with mayonnaise, salt, pepper

cheese

Mimoza salad with cheese and pink salmon - ready! Bon Appetit!

Mimosa salad with rice

Ingredients:

• 2/3 cup of rice
• 1 can of any canned fish
• 4 eggs
• 2 onions
• 3 carrots
• greenery
• mayonnaise
• pepper, salt

Cooking method: How to prepare a mimosa salad with rice? To do this, rice must be boiled in slightly salted water until cooked, and then rinse. Carrots boil, chill, peel and grate. Whole hand cut finely and pour boiling water. After 10 minutes, drain the water and rinse again, only in cold water. Stir the canned meat with a fork. Eggs boil and detach the proteins from the yolks, and then rub them. Mimoza salad with rice lay layers:

a fish

onion, grease with mayonnaise

rice, grease with mayonnaise

carrot

squirrels, grease with mayonnaise

yolks

Mimosa salad with carrots and rice is ready! If desired, decorate with twigs of greenery. Bon Appetit! We advise you to read:

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