One of the popular salads for the festive tableis a salad Mimosa the recipe of which has been known for a long time. Many have heard, but do not know how to cook this dish. No problem, here are some delicious recipes:

Mimosa salad with cheese and pink salmon

Ingredients:

• 1 can of canned pink salmon
• 3 eggs (hard-boiled)
• 2 carrots
• 1 onion
• 200 gr. hard cheese
• 1 potato
• mayonnaise
• pepper, salt

Method of preparation:To prepare the Mimosa salad with cheese and pink salmon, you need to mash the fish with a fork without draining the brine. Finely chop the onion and pour boiling water over it. After 10 minutes, drain the water and rinse again, but this time in cold water. Grate the eggs and cheese on a fine grater. Boil the potatoes and carrots, peel them, and then finely chop them. Layer the Mimosa salad with pink salmon:

potatoes, grease with mayonnaise

pink salmon

onion

eggs, grease with mayonnaise

carrots, grease with mayonnaise, salt, pepper

cheese

Mimosa salad with cheese and pink salmon is ready! Enjoy your meal!

Mimosa salad with rice

Ingredients:

• 2/3 cup of rice
• 1 can of any canned fish
• 4 eggs
• 2 onions
• 3 carrots
• greenery
• mayonnaise
• pepper, salt

Method of preparation:How to make a mimosa salad with rice? To do this, boil the rice in lightly salted water until done, then rinse. Boil the carrots, cool, peel and grate. Finely chop the onion and pour boiling water over it. After 10 minutes, drain the water and rinse again, only this time in cold water. Mash the canned fish with a fork. Boil the eggs and separate the whites from the yolks, then grate them. Layer the Mimosa salad with rice:

a fish

onion, grease with mayonnaise

rice, grease with mayonnaise

carrot

squirrels, grease with mayonnaise

yolks

Mimosa salad with carrots and rice is ready! If desired, decorate with sprigs of greenery. Enjoy your meal! We recommend reading:

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