Everyone should eat soups, because such a dish is notnot only tasty, but also very useful for digestion. There are many different soups with a variety of ingredients. But a special case is milky tender soup with vermicelli. We suggest you find out its recipe.

Milk soup: what is this dish?

Soup is a dish you can't live without.not a single lunch is complete. It is not for nothing that it is called the first, it is simply necessary for those who are hungry, want to warm up in the cold season or just want to enjoy food. This dish is prepared from a variety of ingredients. The soup is delicious with noodles, with meat or chicken, with vegetables, with rice, buckwheat or lentils. Almost any meat, from beef to lamb, and even fish can be used as a base for the broth. Gourmets who have already managed to try thousands of dishes may get tired of the usual meat or lean vegetable soups. So it is worth discovering the recipe for a delicious and tender milk soup. How did milk soup appear? Who invented it? Until now, little is known about this. But there is an opinion that such a dish appeared quite a long time ago in Ancient Rome, namely in the Chapel. There is even a painting with the same name "Milk Soup in the Chapel". It is not a fact that it was cooked with vermicelli, although anything is possible, because this recipe is the most popular. But here is the story connected with it. At that time, there was a strong feud between Catholics and Protestants. And one of the wars just unfolded near the village of Kapella. The tired soldiers were waiting for the conflict to be resolved and were eager to go home, where their wives and delicious food were waiting for them. And then one evening, the Catholics brought a large pot of then unknown aromatic milk soup to their camp. The Protestants instantly smelled this intoxicating sweetish smell and, without thinking twice, took freshly baked bread with them and went to their enemies for dinner, offering them hot buns in exchange for the soup. The Catholics agreed to such a barter and moved the pot to the middle, warning that the feud would be forgotten during the meal. But even after such a hearty and delicious meal, no one wanted to fight again. The same views were held by people of higher ranks who started this conflict. Thus, a peace treaty was signed. But today, milk soup is prepared for their children by mothers. This dish is often found on the menu of kindergartens. And not only children are delighted with this soup, but also adults. As for the ingredients, not only vermicelli can be used as the main one, but also rice, millet, buckwheat and other cereals. You can cook soup in milk from vegetables and even meat, it all depends on the tastes and preferences of the person for whom the dish is being prepared.

How to make a milk soup with vermicelli: a simple recipe

We suggest you find out the recipe for a delicious soup with milk and noodles. First, stock up on all the necessary ingredients. Here is a list of what you will need:

• 1 liter of milk,
• 1 liter of water,
• 1 glass of vermicelli,
• ½ teaspoon of salt,
• 2-3 tablespoons of sugar,
• Butter for serving.

First mix water and milk, pour thisthe mixture into a saucepan and place it on low heat. Stir the mixture constantly to prevent the milk from burning or boiling over. When the liquid starts to boil, gradually pour in the noodles. Do this slowly and carefully, stirring the soup vigorously, otherwise the noodles will stick together and form one lump. Cook the milk soup over low heat for about 15-20 minutes, do not forget to add sugar and salt 5 minutes before it is ready. After that, remove the saucepan from the heat, cover it with a lid and leave for half an hour so that the noodles soften. And even better, do not touch the noodle soup for a day, during which time it will become even more rich and at the same time tender. Before serving, you can add butter to the dish. Enjoy your meal! This recipe is classic and the most common. But you can add other ingredients to the noodle soup cooked in milk, which will help improve the taste and make the dish original. So, you can add a vanilla pod or vanillin. You can also use honey. Any fruits or berries will be appropriate: strawberries, bananas, raspberries, apples and much more. And if you do not add sugar to the dish, you can end up with an unusual, but at the same time delicious vegetable and even meat milk soup. So there are a great many options, experiment, try to cook new dishes and treat your family and friends with them. Such a dish is usually cooked on the stove, but if you have such a wonderful device as a multicooker, you can use it. This will significantly facilitate and speed up the process. Just set the desired mode, place all the necessary ingredients in the bowl and go about your business.

Secrets of cooking milk soup

Even if you use the classic recipesoup, it does not always indicate what to do in a particular case to make the dish tasty. Let's list the main tricks that will allow you to make the perfect milk soup with a taste that can take you back to childhood.

If you do not want the pasta to boil, andsoup turned into a mess, then pay special attention to the choice of pasta. It is best to buy noodles from durum wheat. Such vermicelli perfectly retains its shape during cooking, and is also more useful than products from the first and higher varieties of flour.

If you chose a small vermicelli (the so-called"Spider web"), then you should know that it takes a few minutes to cook it. And you can turn off the fire after boiling the milk and cover the pan with a lid. Then the vermicelli will absorb the liquid and swell, but it will not boil and will retain its consistency.

A real milk soup should be liquid. So you shouldn't add too much vermicelli to it. The optimal amount is ½ cup per 1 liter of milk.

Do not use milk soupwhole milk. It must be diluted with water. First, so you can reduce the risk of burning milk, and secondly, the soup will turn out to be tender and liquid, and, thirdly, the calories in this dish will be kept less.

Milk can easily burn out. How can this be avoided? Take a saucepan with a thick bottom. You must cook the dish on a slow fire. Soup constantly need to stir during cooking. And you can use this trick: at the bottom of the pan, first pour a little cold water, and then slowly and gently pour the milk.

There is such a problem: vermicelli can simply not be cooked in milk. What to do in this case? You can do this: cook the vermicelli in water (the amount is equal to the amount of milk), and then add hot milk, bring the soup to a boil, and then turn off the fire. If you cook noodles in milk, it is not necessary to wait until it is cooked completely. If you leave the soup for a day, then the pasta will absorb the liquid and become what it should be.

If you want a ready-made soup to be thick,like a jelly, you can add a little starch. So, enough ½ teaspoon per 1 liter of milk. Starch must first be completely dissolved in cold water, and then 2-3 minutes before the soup is ready to add this mixture to the dish.

The Benefits of Milk Soup

If you decide to cook milk soup withnoodles, then you should learn about its properties and benefits. So, what is the benefit of this dish? It gives satiety and a boost of energy, because noodles are carbohydrates, which are essential for the human body. And milk contains calcium, which is necessary for the strength of bones, nails and hair. There is also protein, without which muscle work would not be possible. There are special amino acids in the composition that help fight stress and insomnia and improve the functioning of the nervous system. When drinking milk, immunity is strengthened, blood pressure is reduced and heartburn goes away. This is such a healthy soup. We can only add that, knowing the recipe for such a soup, you can please your household with this delicate dish from childhood.

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