Using our recommendations, you cansignificantly expand their culinary opportunities. Mushroom cream soup of champignons, for sure, like your home, and you can please them with a variety of options for this tasty and healthy dish. About soups-mashed potatoes are written and told a lot, and this is not surprising. It is absolutely indispensable food for diet and baby food. As for such a variety, as mushroom soup-puree from champignons, it, in addition to its beneficial effect on the gastrointestinal tract, has excellent taste properties. In addition, champignons contain many useful substances: they are amino acids, vitamins, minerals, proteins, carbohydrates. In this case, they have very few calories. Naturally, the champignons and dishes in which they are used, can not be better suited for everyone who follows a healthy diet and watches their weight. Before proceeding directly to the recipes, we consider it necessary to talk about some techniques, knowledge of which will help you easily cope with the preparation of creamy soups. Experienced cooks advise:
- cut the ingredients in the same pieces, which will make it possible to evenly prepare all the ingredients;
- cook soup in a saucepan with a thick bottom, on a small fire;
- whip the ingredients in a hot form, then the dish will turn out to be especially delicate;
- to improve the taste, add cream in cream soup;
- Use quality ingredients, spicy herbs and spices that will enrich the taste of the dish.
Following these simple rules will allow you to significantly improve the taste of a tender and nutritious soup. 
Mushroom cream soup with mushrooms and rusks
Ingredients:
- 300 grams of champignons
- 3 potatoes
- 1 onion
- 1 carrot
- 150 milliliters of cream
- 1 tablespoon butter
- salt, pepper, spices
- nutmeg
- parsley and dill greens
Preparation: Mushrooms and cleaned. In a saucepan with a thick bottom, heat the butter and fry the chopped onions, carrots, mushrooms for 5-7 minutes. Pour boiling water, add chopped potatoes and bring everything to readiness. Season with salt, pepper, spices, nutmeg. Beat all the ingredients in a blender, then pour the mashed potatoes into a saucepan, add cream and warm the mixture. Balance the taste. Before serving, decorate the soup with herbs. Serve with breadcrumbs. Prepare them as follows: cut the wheat bread into cubes and fry them in a skillet with a small amount of butter. 
Summer soup with mashed potatoes and champignons
Ingredients:
- 300 grams of champignons
- 2 small zucchini
- 100 milliliters of cream
- 2 tablespoons of olive oil
- 1 onion
- 2 cloves of garlic
- salt pepper
- parsley and dill greens
Method of preparation: Mushrooms cleaned, cut. Fry garlic, onion and champignons in olive oil. Pour all hot water, bring to a boil and add chopped zucchini. Salt to taste. Vegetables and mushrooms beat in a blender, adding liquid to achieve the desired consistency. Add the cream in cream and boil everything together, not letting the soup boil. Before serving, pour soup over the soup, sprinkle with herbs and sprinkle with olive oil.
Dietary mushroom soup-puree
Ingredients:
- 500 grams of champignons
- 1 onion
- 2 cloves of garlic
- 30 grams of butter
- salt pepper
- greenery
Cooking method: Mushrooms chopped, cut, add onions and garlic and pour hot water. Cook until done. Put everything in a blender and beat, gradually adding broth, which cooked mushrooms and vegetables to bring the soup to the desired consistency. Salt, pepper, add butter. Sprinkle with greens before serving. Toasts are perfect for toast from wheat bread. 
Cream of mushroom soup with bacon
Ingredients:
- 300 grams of champignons
- 2 potatoes
- 1 carrot
- a stalk of leek
- a few slices of bacon
- a tablespoon of olive oil
- salt pepper
- greenery
Cooking method: Mushrooms, vegetables, clean, cut with the same pieces, pour hot water and bring to readiness. Vegetables beat up with a blender, adding liquid to achieve the necessary consistency. Season soup to taste with salt and pepper, warm. Sliced bacon to crispy crust. Before serving, decorate with greens, a slice of bacon and sprinkle with olive oil. We hope that our recipes will suit your taste, and the mushroom cream soup of mushrooms will certainly enter the daily diet. After all, the first dishes are very important part of our food. Bon Appetit! We advise you to read:
