Surely many have heard thatThere is such a dish as lazy cabbage rolls, but few people know how to cook it correctly. It is quite easy to fix the situation, because the recipe does not contain any secrets. In addition, if you take into account the name, which speaks for itself, it is easy to understand that this dish is made without any particular difficulties, and the taste is excellent. But before moving on to the recipes for making lazy cabbage rolls, let's first dive into history and find out where this name came from. One of the cooks of Ancient Greece wrapped chopped meat in a cabbage leaf, and later mixed all the ingredients together - hence the lazy cabbage rolls. It is worth noting that this dish is very high in calories, so those who watch their figure should not overuse it. There are several different recipes for making "sloths" from minced meat and cabbage. In some cases, the resulting dish is not embarrassing to serve even at a festive table. Well, do you want to know the secrets of how to learn how to make delicious cabbage rolls? Then this article is especially for you!

Lazy cabbage rolls with rice and meat

This recipe, in principle, can be called one ofclassic, because it has all the necessary components: minced meat, rice and cabbage. The dish is a bit reminiscent of meatballs, but this is only at first glance. Sour cream and tomato sauce is an excellent addition, and fried vegetables give it the necessary thickness and richness. Be sure to cook lazy cabbage rolls as described below, and you will not regret it! Ingredients:

• minced meat (any) - 500 grams
• rice - 150 grams
• onion - 1 piece
• carrots large - 1 piece
• garlic - 3-4 cloves
• cabbage leaves - 300 grams
• eggs - 1 piece
• tomato paste - 2 tablespoons
• sour cream - 2 tablespoons
• parsley, dill (finely chopped) - 3 tablespoons
• salt, ground pepper - to taste
• sunflower oil
• water - 1 glass

Method of preparation:Boil the cabbage leaves in lightly salted water, then chop finely or mince. Fry the onion in a frying pan with sunflower oil. Grate the carrots on a coarse grater and add to the prepared ingredients. Then combine the minced meat, cabbage, rice, half of the fried onions and carrots, add the egg and mix all the ingredients thoroughly until smooth, do not forget to add salt and pepper. Form small balls from the resulting "meat dough", roll each of them in flour and fry in a frying pan with sunflower oil. Make sure that they do not burn, but only slightly golden. Place the fried meatballs in a saucepan and spread the remaining onions and carrots on top. In a separate container, prepare the sauce: combine sour cream and tomato paste, mix, and then add 250 grams of water. Be sure to taste, add salt and ground pepper to give it the necessary spiciness. Pour the resulting sauce over the cabbage rolls and put them on medium heat. Cooking time is 35-40 minutes. When serving, sprinkle each portion with parsley and dill. You can also offer sour cream, which goes very well with this dish. Lazy cabbage rolls prepared according to this recipe will appeal not only to any housewife who will appreciate the ease and speed of the process, but also to other family members.

Lazy stuffed cabbage with minced meat

And this dish will definitely appeal to those of you,who loves a simple combination of vegetables and meat, since there is no rice in the recipe. Such lazy cabbage rolls turn out very appetizing and juicy, they can easily be served with a side dish of mashed potatoes or a salad of fresh vegetables and greens. Tomato sauce is rich and somewhat piquant, which only emphasizes the rich meat taste. Ingredients:

• minced meat (any) - 500 grams
• cabbage leaves - 300 grams
• onion - 1 piece
• carrots of medium size - 1 piece
• eggs - 1 piece
• sour cream - 2 tablespoons
• tomato paste - 3 tablespoons
• salt, ground pepper - to taste
• sunflower oil
• water - 1 glass

Method of preparation:Remove the required number of cabbage leaves, boil them in salted water and chop finely with a knife or mince. Finely chop the onion and put it in a frying pan with sunflower oil. Grate the carrots on a coarse grater, combine them with the onion and fry the vegetables until golden brown. Make sure they do not burn, otherwise the taste of the dish will suffer significantly. In a second frying pan, lightly fry the minced meat, but do this in such a way that it remains as homogeneous as possible and does not turn into lumps. Do not forget to season with salt and pepper. Now combine the carrot and onion frying, finely chopped cabbage and minced meat, add one egg and form small cutlets from the resulting mass. Place them in a baking dish with high sides. Prepare the sauce by mixing sour cream, tomato paste and water. Salt and pepper to taste and pour it over the lazy cabbage rolls. Put everything in the oven, preheated to 180° C, for half an hour. The finished dish can be served either on its own or with some side dish. In both cases it will be very tasty! Be sure to sprinkle each portion with finely chopped herbs.

Lazy cabbage rolls with pickled mushrooms

In this recipe, in addition to the main ingredients,there is also one more - mushrooms. But not in the usual raw form, but marinated. They add spiciness and piquancy to the dish. Since the list of ingredients includes rice, such lazy cabbage rolls are quite appropriate to serve as a hot dish for lunch or dinner. Your loved ones will appreciate their taste, and you will save a lot of time. Ingredients:

• minced meat - 500 grams
• cabbage leaves - 300 grams
• champignons marinated - 100 grams
• rice - 200 grams
• tomatoes - 3 pieces
• onion - 1 piece
• sweet pepper - 1 piece
• flour - 4 tablespoons
• sour cream - 4 tablespoons
• tomato paste - 4 tablespoons
• garlic - 3 cloves
• sunflower oil
• greenery
• salt, ground pepper - to taste
• water - 1 glass

Method of preparation:Wash the rice thoroughly and boil until half-cooked. Take the required amount of cabbage leaves, boil them and chop finely. Finely chop the onion and grate the carrots on a coarse grater. Put the vegetables in a frying pan, add sunflower oil and put on the fire. Remove the seeds from the pepper and cut into medium-sized pieces. Fry it separately. In a deep container, mix the minced meat, cabbage, rice, marinated champignons and half of the onion with carrots. Salt and pepper to taste. Form small balls from the resulting mass, roll them in flour and fry in sunflower oil. Cut the tomatoes into circles and finely chop the garlic. Take a baking dish and place some of the meat "balls" in it. Put some of the onion and carrot on top, and then the tomatoes, fried pepper and a little garlic. Then again the balls, and so on, until all the components are finished, and the vegetables should be in the last layer. The sauce is very easy to prepare: mix sour cream, tomato paste and dilute everything with water. Add salt and pepper. Pour this sauce over the lazy cabbage rolls and put them in the oven. The cooking time will be about half an hour at a temperature of 180 ° C. Before serving this very aromatic and incredibly tasty dish to the table, garnish it with finely chopped herbs and sour cream.

Layered lazy bluebird

Yes, yes, this is not a mistake.It is not necessary to prepare lazy cabbage rolls by forming balls or cutlets from minced meat. You can make them much easier by layering all the ingredients. And believe me, the dish will not only be very tasty, but also beautiful. Do you want to know how to save time and, at the same time, feed your loved ones deliciously? Then master the recipe for making a large lazy cabbage roll. Ingredients:

• minced meat (any) - 800 grams
• head of cabbage (medium) - 1 piece
• rice - 100 grams
• sour cream - 500 grams
• tomato paste - 100 grams
• salt, ground pepper - to taste
• water - 300 milliliters

Method of preparation:In this recipe for lazy cabbage rolls, the cabbage head should be boiled whole until the leaves become soft. If they remain tough, then even during the stewing process they will not have time to reach the desired condition. So be careful. When the cabbage is ready, take it out of the water, cool it and separate it into leaves. It often happens that the central parts remain hard. Do not return the cabbage to the pan and continue cooking. Just beat the veins with a rolling pin, then they will become soft. Boil the rice in salted water. It is better if it remains a little raw. Place the minced meat in a deep bowl, add rice, spices and mix everything well. The dressing for the lazy cabbage rolls is made according to the algorithm described above: combine sour cream, tomato paste and water, then season the resulting sauce to taste and pour a few spoons into a baking sheet with high sides. Place cabbage leaves on the bottom and spread some of the minced meat on them in a thin layer. Pour the sauce over everything and repeat the sequence until you run out of ingredients. If you have followed all the proportions of this lazy cabbage roll recipe, you will have 4 cabbage layers and 3 meat layers. Cover the baking tray with foil and put it in the oven preheated to 200° C. The cooking time for lazy cabbage rolls will be about an hour. Before serving, cut the dish into portioned squares. As soon as you start doing this, you will be able to see how beautiful the finished layers look on the cuts.

"Lazy" casserole with cabbage and minced meat

It often happens that the prospect of spendingkitchen half of the legal day off or the evening after work causes irritation. But food cooked without pleasure turns out tasteless. The recipe for super lazy cabbage rolls is intended for such days. The dish resembles a casserole, so it is very simple and quick to prepare. You don’t have to cook anything - just mix the ingredients and use the oven. Ingredients:

• minced meat (any) - 500 grams
• cabbage leaves - 500 grams
• onion - 2 pieces
• rice - 150 grams
• water - 1.5 cups
• Salt, ground pepper - to taste

Method of preparation:Cut the onion and cabbage into large pieces, put them in a blender bowl, add water and whisk everything thoroughly. It is better to do this in parts: first take half of the vegetables and water, then the rest. By the way, if you are not concerned about counting calories, then you can use sour cream as a liquid. Salt and pepper the resulting onion-cabbage mass and mix again. If you like the taste of tomatoes, then add a couple of spoons of any sauce or paste. Take a deep container, put minced meat, raw and pre-washed rice in it, then pour the mass out of the blender. Mix everything thoroughly. Be sure to taste and season with salt and pepper if necessary. Prepare a round detachable form, grease it with butter or vegetable oil. Evenly distribute the finished mass for lazy cabbage rolls in this container, smooth the top with a knife. Place the form in the oven preheated to 180° C. Cooking time will be 40 minutes or an hour. When the dish is baked, take it out of the oven, grease the top with sour cream, increase the temperature and continue cooking for another 5-7 minutes until an appetizing golden crust appears. Let the lazy cabbage roll cool down a little, then carefully remove the side of the form, cut into pieces and serve hot with a salad of fresh vegetables. Here's how to feed your family a very tasty dish quickly and easily.

Lazy cabbage rolls with sour cream sauce

These cabbage rolls will definitely be to your tastechildren, who are known to be very picky and often do not eat cabbage, choosing only meat filling. And they do not always like tomato sauce, but the delicate taste of sour cream sauce will definitely not cause any complaints. In addition, the recipe does not necessarily fry onions and carrots, so the portion will be eaten whole. And some will even ask for more! Ingredients:

• minced meat - 800 grams
• cabbage leaves - 500 grams
• rice - 150 grams
• onion - 2 pieces
• sour cream (20% fat content) - 500 grams
• eggs - 1 piece
• water - 0.5 cups
• salt, ground pepper - to taste
• breadcrumbs

Method of preparation:Wash the rice thoroughly and boil it in salted water until done. Cut the cabbage leaves, except for a few, into very small cubes and pour boiling water over them for a couple of minutes until they become soft. This method is very helpful in cases where winter varieties of the vegetable are used. As is known, they have a slight bitterness, and after steaming in boiling water, there is no trace of it. If you have a microwave, you can simply put the chopped cabbage in it and heat it at maximum power for about 5 minutes. Take a deep bowl and put the rice, strained cabbage, minced meat and egg in it. Put the onion through a meat grinder or chop finely. Add it to the main ingredients. Mix everything well, add salt and a little pepper. Form large cutlets from the resulting minced meat, the size of each lazy cabbage roll should be no less than a palm. Roll them in breadcrumbs and fry in sunflower oil. Just make sure that the crust is slightly golden, not brownish. Take a fairly deep baking sheet, grease it with any oil, cover it with the remaining cabbage leaves and lay out all the lazy cabbage rolls in one layer. Prepare the sauce by mixing sour cream, half a glass of water and spices. Pour it over the dish and put it in the oven to bake at 180 ° C for 40-50 minutes. The taste of each lazy cabbage roll will be creamy and very tender, they will simply melt in your mouth. And if you have some minced meat left and do not want to mess around with an additional portion, then just fry the cutlets. They will turn out very juicy due to the presence of cabbage. Just form small balls and put them on a preheated frying pan. When one side is browned, turn over, reduce heat, cover and simmer until done. These cutlets can be served with tender mashed potatoes. It will be delicious!

Lazy blue with mushrooms

Even such a simple dish as lazy cabbage rolls,can be done in different ways. In the recipe, which will be discussed below, mushrooms are added to the main ingredients. And they can be any - from aromatic forest mushrooms to familiar champignons. This will not add any particular complexity to the cooking algorithm of the dish, it will just take a little more time than usual. But imagine how unusual the taste of such a lazy cabbage roll will seem to you and your loved ones. By the way, if you are on a diet, then you can completely remove the minced meat, and increase the amount of mushrooms. Thanks to these little tricks, the dish will turn out dietary and very tasty. The design deserves special attention, because the minced meat should be placed inside the cabbage head, which will become a large lazy cabbage roll. Ingredients:

• minced meat (better mixed - pork and beef) - 500 grams
• Fresh mushrooms (500 grams)
• cabbage of medium size - 1 piece
• onion - 1 piece
• carrots large - 1 piece
• garlic - 3 cloves
• rice - 0,5 cups
• sunflower oil
• tomato paste
• salt, ground pepper - to taste
• sunflower oil
• water

Method of preparation:Place the cabbage head in a large saucepan, fill it with water and put it on the fire. It needs to be cooked for at least 20 minutes. During this time, chop the mushrooms and fry them in vegetable oil. Then chop the onion, grate the carrots on a coarse grater, put everything in the frying pan and stew a little. Combine the minced meat with the mushrooms and fry everything together. Then add the carrots and onions, chopped garlic, tomato paste, salt, pepper and mix thoroughly. Add a little water and leave to stew on low heat. Rinse the rice and boil until half-ready and mix with the minced meat, mushrooms and vegetables. Place the cooled cabbage head on the table and carefully separate the leaves, starting from the bottom. You can’t tear them off, you need to open the cabbage. Cut out the middle, you won’t need it. Take a clean piece of gauze, fold it in several layers and put it in a deep bowl so that the edges fall freely on the table. Place the cabbage in the center of the gauze, inside which put a third of the finished filling. Cover the last one with leaves, pressing them tightly. If the cabbage is well boiled, this will be very easy. Then put another layer of filling, cover with leaves and repeat the procedure. You should get 3 layers of minced meat and 3 of cabbage, if you count the base. When the process of forming the lazy cabbage roll is complete, wrap it in gauze and tie its ends tightly on top. Lower the cabbage head with the filling of meat, mushrooms and rice into a saucepan with salted water. You need to cook for at least an hour and a half so that the cabbage becomes tender and very soft. You can check the readiness of the lazy cabbage roll with a match: it should easily fit into the cabbage leaf. Take the cabbage out of the water. Do not remove the gauze immediately, but after 5 minutes, so that everything does not fall apart. Serve the dish hot with sour cream or tomato juice. It looks simply amazing in the cut.

Lazy cabbage rolls with cabbage

This recipe is different from most because it is spicy.the taste of the finished dish, which is more like a pie or a casserole. It can easily be included in the menu compiled for a family celebration, since the very appetizing appearance of this tasty dish will only decorate the festively laid table. In the recipe for lazy cabbage rolls, given below, ordinary white cabbage is replaced with Chinese cabbage, and very successfully. The dish only benefited, and its taste became richer. Ingredients:

• minced meat (assorted pork and beef) - 800 grams
• leaves of Peking cabbage - 10 pieces
• rice - 0,5 cups
• onion - 2 pieces
• sour cream - 2 tablespoons
• cheese hard - 50 grams
• sunflower oil
• Salt, ground pepper - to taste

Chop the onion as finely as possible, and cut half of onePut the heads aside, you will need them a little later. Put the minced meat in a deep bowl, add thoroughly washed raw rice, sliced ​​onions, salt and ground black pepper (to taste). Mix all the ingredients thoroughly. Cut off the thick bottom part of the Chinese cabbage leaves and scald them with boiling water. Take a small-diameter baking dish, but with fairly high sides (like for a biscuit). Grease it with sunflower oil and lay out 7 cabbage leaves so that their upper edges hang down on the table. When you have completely formed the so-called vegetable bedding, put half of the finished filling and the previously left part of the onion, already cut into half rings, on it. Place the remaining three leaves on top, spread the second half of the minced meat on them and cover everything with the hanging edges of the cabbage bedding. Place the form with this cabbage roll cake in the oven at 220° C for half an hour. After the specified time, take the dish out, grease the top with sour cream and sprinkle with grated cheese. Place the form back in the oven, reduce the temperature to 180° C and bake for another 40 minutes. When the top of the cabbage roll is well browned, take it out, carefully transfer it to a plate and serve. You can decorate it with herbs and finely chopped tomato - it will be very appetizing!

Lazy blue or stuffed cabbage

Another recipe is no less interesting.a favorite dish of many made from cabbage and minced meat. Its originality lies in a special way of preparation. The thing is that you don’t even need to cut the cabbage. It is simply stuffed with minced meat and boiled. It turns out incredibly tender and very tasty. If you want to surprise your loved ones, then this “sloth” recipe is especially for you! Ingredients:

• beef or veal - 500 grams
• cabbage of medium size - 1 piece
• sour cream - 1 glass
• meat broth - 4 cups
• dill greens - to taste
• Salt, ground pepper - to taste

Method of preparation:Place the cabbage in a pot of boiling water and set on low heat. Cook for about half an hour. Be sure to add salt to the water. During this time, you will have time to prepare the mince. Cut the beef or veal into small pieces and mince. Finely chop the onion and combine with the mince. Don't forget to season it with spices and salt, giving it the necessary flavor. Cool the cabbage beforehand, place it on the table and carefully push the leaves apart with your hands, starting from the top. Carefully fill the resulting gaps with mince and press down, tightly tying the entire head of cabbage with a thread. Place it in a pot of broth and cook until done over low heat for about 40 minutes. When the cabbage can be easily pierced with a match, you can take it out. It turns out very tasty, unusual and healthy.

Puff cake "Lazy Blue"

If your loved ones don’t like cabbage and for this reasonfor this reason, cabbage rolls very rarely appear on your table, then be sure to try to prepare the dish according to the recipe described below. Vegetables and minced meat in such a combination and their very interesting presentation are guaranteed to please everyone without exception, and even children - known capricious and picky eaters. It is difficult to even call the dish a cabbage roll, since it is laid out in layers, due to which it has a very appetizing appearance. Ingredients:

• minced meat (better assorted) - 700 grams
• cabbage (small) - 1 piece
• rice - 5 tablespoons
• onion - 2 pieces
• sour cream - 1-2 cups
• garlic - 1 piece
• tomatoes - 1 piece
• sunflower oil
• Salt, ground pepper - to taste
• cognac - 1 teaspoon

Method of preparation:Wash the rice and boil it in salted water until done. Finely chop the cabbage, salt it and fry it in sunflower oil. Make sure it doesn’t burn underneath. Peel the onion and garlic and chop finely. Put them in a frying pan, add oil and fry until golden brown. Then add the minced meat. Be sure to add salt and pepper to taste. Grate the tomato on a fine grater so that the skin doesn’t get into the puree. You can peel it beforehand by dipping the vegetable in boiling water for half a minute. Add the grated tomato and cognac to the almost finished minced meat. Mix well. Now take a deep medium-diameter form, grease it with oil and sprinkle with breadcrumbs. Start forming your cabbage roll. The first layer is half of the fried cabbage, the second is boiled rice, then the meat filling and finally the rest of the cabbage. Pour sour cream over everything. If it is very thick, dilute it with water. You can also use mayonnaise, but with sour cream the dish acquires a very delicate creamy taste. Send the form with the layered cabbage roll to the oven. Bake it for about 30 minutes at 180 ° C. You can sprinkle with grated cheese and herbs or decorate with a tomato cut into circles. But the most important thing is how appetizing the dish will look when cut. The layers are very juicy and harmoniously combined with each other. Isn't it very tempting to learn how to cook such a simple, very healthy and satisfying dish as lazy cabbage rolls? It is not necessary to spend half a day in the kitchen, alternately boiling cabbage leaves, making minced meat, then rolling up envelopes or cylinders for a long time. Of course, regular cabbage rolls are a favorite dish in many families. They are very tasty and therefore eaten instantly, but preparing a new portion, especially after a difficult day at work, becomes a real feat for many women. Why such sacrifices? After all, almost the same dish can be made much easier! We hope that our recipes will help you eat tasty and varied with minimal time. We recommend reading:

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