lazy cabbage rolls in a saucepan When it comes to lazy cabbage rolls, you canto argue for whom this recipe was invented. For lazy cooks or for lazy eaters? After all, ordinary cabbage rolls and cook quite difficult - a lot of time goes away, and in ready form they require skillful treatment. However, it is precisely known that in cooking, the concept of "lazy" is used for fast food dishes. So, lazy cabbage rolls are prepared faster than traditional ones. Let's notice, that to taste such dish practically does not differ, and children prefer the lazy variant. In this case, lazy cabbage rolls can be cooked in the oven, in a pan, and in a frying pan. To begin with, you should try to cook lazy cabbage rolls in a saucepan. By the way, even in this variant they can be prepared in different ways. So choose a recipe and cook!

Chopped lazy cabbage rolls

The recipe is really simple - the cabbage rolls are prepared as cutlets. Ingredients:

  • 0.5 kg of minced meat;
  • 300 grams of white cabbage;
  • 1 onion;
  • 1 raw carrots;
  • 1 chicken egg;
  • 100 grams of dry rice;
  • Spices and salt to taste.


  • 6 fresh tomatoes;
  • A glass of sour cream.

Preparation: Mincemeat for lazy cabbage rolls can be taken any. However, the best option will be minced meat, cooked from equal parts of pork and beef or a mixture of beef (pork) and chicken. Cabbage pre-mine, cut into cubes and blanch (hold in boiling water) for three minutes. Carrots grind with a large grater, and finely chop the onions. Rinse the rice until it is ready, then rinse and cool again. Put the stuffing in a bowl and add prepared vegetables and rice to it. Now add the raw egg, salt and any spices to your choice (you can do without spices) and thoroughly mix the resulting mass. From the stuffing we form balls-cutlets and put them in a saucepan. We prepare sauce from sour cream and fresh tomatoes crushed in a blender. With this sauce we pour our lazy cabbage rolls and put the pan on the stove, where we prepare the dish under the lid for an hour and a half. Such lazy cabbage rolls with sauce made of sour cream and tomatoes are juicy and soft! Note: Rice for lazy cabbage rolls needs to be boiled a little. If you put raw rice in minced meat, then cabbage rolls will turn out to be dry, as the croup will absorb all the juice.

lazy cabbage rolls in a casserole recipe

Lazy cabbage rolls with fish

If you like fish dishes, this recipe will be interesting for you! Ingredients:

  • 0.5 kg of minced fish (pink salmon, catfish, pike);
  • Head of cabbage;
  • 1 onion
  • Butter;
  • Salt and spices - to taste.

Preparation: Mix the fish minced with a chopped onion in a blender or with a very-very finely chopped onion. Now add salt, pepper and any spices to your taste. Fork of cabbage is mine and dismantled into separate leaves, from which we cut the thickening at the base of the leaf. If the leaves are torn, do not worry - you still have nothing to wrap in them. When stuffing and cabbage are ready, we take a saucepan and grease it from inside with a creamy oil, and now begin to lay layers of minced meat and cabbage leaves. Leaves of cabbage are also a little seasoned with salt. If the stuffing is too lean, you can put a little butter on top of each fish layer. That's all! It remains only to cover the pan with a lid and put it on the fire. In thirty or forty minutes the cabbage rolls will be ready! Serve this dish you need, cutting it like a pie.

Puffed cabbage rolls

Another very interesting recipe - lazy cabbage rolls layers. Ingredients:

  • 700 grams of minced meat;
  • Half a cabbage fork;
  • Carrot;
  • Onion;
  • 1.5 cups of dry rice;
  • 3 teaspoons of tomato paste;
  • Salt;
  • Black ground pepper;
  • Vegetable oil;
  • Bay leaf.

Preparation: The stuffing for these stuffed cabbages, again, will suit anyone. Spread it in a brazier with preheated oil and fry about five minutes. In doing so, do not forget to stir the minced meat so that it does not stick together. Then we clean both my carrots and onions, chop the carrots on a large grater, chop the onion very finely. Add the vegetables to the brazier with minced meat, add the tomato paste diluted with water, add salt and pepper and continue to simmer for another seven minutes. Meanwhile, half a cabbage fork shredded and divided into three parts, and the rice is thoroughly washed. When stuffing with vegetables is ready, take the pot and put into it one piece of chopped cabbage. On top put a layer of half-fried minced meat with vegetables, and lay on it a layer of rice (also half) and a little bit of its salt. Then again a layer of cabbage, minced meat and rice (salted). The last layer is laid the remaining cabbage, pour all the oil from the frying pan and add water to the level of the upper layer. We put the leaves of the laurel, cover with a lid and send the pot with lazy cabbage to the stove. We turn on the slow fire and extinguish the cabbage rolls for about forty minutes. That's all! The recipe is actually surprisingly simple, and the dish is very tasty at the same time! lazy cabbage rolls in a pan in layers

Very lazy cabbage rolls

Quite a very simple recipe for lazy cabbage rolls! This recipe can even be called super-simple! After all, the dish is prepared surprisingly easily and quickly. Ingredients:

  • 300 grams of minced meat;
  • 0,5 kg of cabbage;
  • 2 carrots;
  • Large onions;
  • Half a cup of dry rice;
  • A pod of sweet pepper;
  • 2 fresh tomatoes;
  • Vegetable oil;
  • Sour cream;
  • Salt and spices.

Pour about half a glass into the panwater, add 2-3 tablespoons. vegetable oil (and creamy) and put it on the fire. We put into the pan stuffing and stew it, stirring, for about five minutes. In the meantime shred cabbage, and then add it to the stuffing and continue to stew until it becomes transparent and soft. After the cabbage, we send a chopped onion, grated carrot and tomatoes and sweet pepper, cut into cubes into a saucepan. Vegetables before this do not forget to wash properly! Continue to extinguish this mixture for ten minutes and at the same time boil the rice. Weld half cooked rice, add to the pan with minced meat and vegetables and mix. Put the cabbage rolls in a saucepan covered with a lid for another ten minutes. We serve the dish in a hot form, seasoning the cabbage rolls with sour cream. The recipe for lazy cabbage rolls is a recipe for a quick, delicious, hearty and delicious meal. You will not regret if you try to cook any of his options. The main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field!