kefir Kefir fungus, also called Tibetan andmilk, has truly healing properties. He is able to cure many serious diseases, eliminating the cause and coping with the consequences. It is believed that if you eat it regularly, a person can live 10-15 years longer. Ladies, who want to look like in 50 to 30, are also recommended to resort to his help. Tibetan milk mushroom helps to rejuvenate the skin, bring hair and nails in order.

Milk mushroom: what is it?

Tibetan milk mushroom is a certain groupbacteria, which is used for the preparation of medicinal yogurt. At first, its dimensions may not exceed two millimeters, but in time it grows to 30 mm or more. It is used both in folk medicine and in cosmetology. The magic properties of this substance were known long before our birth. Secrets, regarding the storage, breeding and use of kefir fungus, were passed from fathers to children. And only recently and ordinary inhabitants of our planet had the opportunity to grow it on their own to fight their ailments. Of course, applying it instead of the medicine is not worth it, but as an addition to the treatment it will be just right. Note: Although the Tibetan fungus is considered completely safe, you should first consult with your doctor. This is necessary in order to exclude some serious consequences, especially if you take medications. kefir mushroom

How to cook and care for milk fungus

Many housewives are interested in how to grow kefirfungus at home. In fact, to cook a milk mushroom and then take care of it is not so difficult. It would be time and desire. He is not whimsical, grows fast. The main thing is to drain the received liquid in time, so that it does not deteriorate afterwards, does not start to sour and it is unpleasant to smell. So, in the beginning, you will need to buy some kefir fungi (for breeding). They are not so expensive, so some of the fair sex buy them in immoderate quantities. And later, when they realize their mistake, they just throw out too much. It's just a waste of time and money. Therefore, we approach this issue seriously, without too much enthusiasm and greed. Once you get a kefir mushroom, immediately start cooking. First fill it with milk (4 cups or 800 grams), warmed to room temperature, then put it on the next day in a dry, dark place. Do not store it in the refrigerator, since a low temperature is detrimental to the Tibetan fungus. After some time (one and a half days - a maximum, 12 hours - a minimum) the milk in which the milk fungus is found is squashed. Determine if everything is ready, you can examine the liquid. If a thick layer formed on top of it, like sour milk, and the Tibetan mushroom floats in it, it means that kefir can already be drained. For this, a capron sieve (with small holes) is taken, through which the liquid is filtered. Iron colander or cheesecloth is better not to use, so as not to harm the kefir mushroom. After that, fermented milk is poured into a jar, and the Tibetan mushroom is washed in water at room temperature. Do not use boiling water or cold water! Now put the kefir mushroom back in the jar and pour in fresh milk. To prevent dust or gnats from getting inside, cover the neck with gauze. But do not cover with a cap nylon, as the contents will simply suffocate. Remember that the Tibetan mushroom is a living being that can die from lack of air. By the way, this applies to other species. It does not matter, mushrooms kefir, tea or some other - they have to breathe. Milk for the preparation of yogurt Please note: for the preparation of this curative substance, only natural milk is taken, at the extreme - pasteurized. For kefir fungi, soy drinks, long-term storage products, and also milk made from dry powder will be deadly. Therefore, always read beforehand what the producers write on the package. If the product is not natural, this is usually indicated in small print. As for the origin of milk, there is no difference whether it's a cow, goat or a mare. The main thing is to be sure that the animal is completely healthy, it is kept in the right conditions and fed only with natural food (without any chemical additives). Handle the dishes correctly As mentioned above, in order not to damage the milk fungus, you can use only glass, ceramic dishes. Metal appliances can injure it. Before placing the Tibetan mushroom in a jar or jar, the containers are rinsed with water. But detergents for this do not use. Otherwise, if the chemicals remain on the walls or the bottom, it will simply die. Rinse mushrooms with water Milk mushroom should be washed daily with an abundant amount of slightly warm water. If this is not done, it will deteriorate (perish). At first, the Tibetan mushroom will acquire a brownish color, then it will start to smell rather unpleasant. Remember, if this happens, you will have to throw out the contents. To consume the spoiled liquid in no event it is impossible, as it is possible to poison it. How to slow down the processes you are planning on leaving for the weekend, but do not know how to deal with kefir mushroom? After all, if you do not change the milk, it can die. Do not despair! To the milk fungus is not spoiled, put the contents of the jar in the refrigerator (in the department of vegetables, where the temperature is not very low). The cold will not allow to grow normally and develop kefir fungi. But do not keep the dishes there for more than a day. You can also pour a large amount of milk, diluted with water (1.5 liters each). Store in a dry, dark and cool place. You can even put it in the pantry. In this case, you can not remember five days ago how the Tibetan mushroom lives there. But as soon as you return home, be sure to put it in natural milk, leave in the room and let it run.

How to use Tibetan milk mushroom

If you have got a kefir mushroom toget rid of some disease, and not just for fun, you will be useful to know how to use it properly. Remember that you can drink it no more than twice a day (200 ml each). Experts recommend drinking a glass before going to bed (somewhere for half an hour before). It is advisable that you do not eat anything an hour before. We do the same in the morning. As soon as they woke up, they poured themselves kefir. For 30 minutes, while you are going to work, useful elements and vitamins will have time to suck in the walls of the stomach. You need to consume such kefir for 20 days, while making small breaks (15 days). This is necessary to ensure that your body is not used to it. Therefore, it is best to keep a small calendar, which would indicate when you should rest. Everything takes about a year, then it's time to stop treatment for a while. Tibetan kefir mushroom

Effect of fungus on the body

People who decide to undergo treatment should know,that in the first and a half or two weeks the milk fungus affects the stomach quite a lot. In this case, often patients have unpleasant feelings and symptoms. For example, stomach upset accompanied by gases can begin. In addition, a person who has problems with the kidneys and the genitourinary system, there are pains in the abdomen when urinating. Usually all these manifestations take place for the second week. And then the visible improvements begin: the libido rises, a healthy shine appears in the eyes, acne disappears, and so on. At the same time drowsiness, apathy, bad mood also leave this person. But if these symptoms do not pass, you will have to go to the hospital. Perhaps you started using milk fungus when drinking antibiotics or other potent drugs. In this case, side effects and complications may occur.

Than useful Tibetan milk mushrooms

Milk itself is quite useful,because it contains so many nutritional components that at one time and not listed. Milk mushroom, thanks to which just happens rumination, saturates the fluid with additional microorganisms. Thus, the kefir obtained is a real life-giving and healing drink that helps us cope with the following problems:

  • Work

Agree, we are not always able to correctly andfully to eat. Food that gets into the stomach starts to rot, causing a rather unpleasant sensation. Plus, substances that mite the mucous are secreted. Milk mushroom, which has cocaine properties, will help to cope with this trouble. As a result, the gastrointestinal tract starts to work normally, the food is quickly digested and digested, and constipations pass. But this is not all the useful properties that this drink has. This kefir also neutralizes toxins, removes toxins, normalizes the intestinal microflora.

  • Allergy

People suffering from allergies (food,chemical, pollen), it is recommended to drink kefir, cooked from milk fungus. The healing properties of this drink can cleanse the body of an allergen. Also, if you regularly eat it, our immune system will not react so much to the foreign protein, which, incidentally, is harder to get inside.

  • Obesity

To the fair sex who sleepand see how to lose weight faster, this option is perfect. Thanks to him, the ladies will be able to lose weight without making any special effort. These are the properties of the milk mushroom, brought from Tibet - it normalizes metabolism, splits fats and removes them from your body.

  • Fragile bones

Unconditional plus of a milk mushroom consists inthat it saturates our body with phosphorus and calcium - the elements necessary for the strength of bones. Unfortunately, even if you are kilograms of cottage cheese, it will not be enough for this. Therefore, it is necessary to give such kefir to children who grow up fairly quickly, and adults, since with age their bones become brittle.

  • Heavy metal compounds

Unfortunately, in our time it is rather difficult to finda place on our planet where the air and water are perfectly clean. Even in the villages, ecology does not comply with the norms, and what about the big cities then. And that all that garbage that gets into our body with every breath of air and a drink of water does not stay inside us, we need to drink yogurt, cooked with a milk mushroom.

  • Risks of malignant tumors

Useful properties of milk mushrooms, or rather -lactic acid bacteria that help prevent the appearance of cancer cells have been repeatedly proven. Thus, women are recommended to drink kefir to avoid the occurrence of breast, colon and stomach cancer. The daily dose at the same time should be 500 grams (250 grams in the morning and in the evening).

  • Rehabilitation period

After surgery, severe illness to the sicklight food is recommended. This category includes kefir. It is also recommended to drink with gastritis (the amount depends on the acidity), meningitis and other inflammatory processes occurring in the body.

  • Consequence of treatment

Taking antibiotics, we forget that,how much they negatively affect our body (including the stomach). As a result - gastritis, pain during eating, frustration or constipation, immunity to certain foods, etc. To get rid of these unpleasant consequences and restore the intestinal microflora, after treatment with tablets or surgeries, be sure to drink kefir, prepared with the help of the Tibetan fungus, for 20 days a month. If the doctor allows, you can drink this pill with this drink. But remember that this is done with the permission of a specialist, since some drugs are not compatible with dairy products. Kefir, for example, can cause side effects or neutralize the beneficial effect. The same applies to injections.

  • Diabetes

Those who have experienced this disease,they deny themselves many pleasures. They can not eat sugar and food in which they are kept. These people can drink unsweetened teas, compotes, plain water and kefir. And if the first drinks are not tasty at all without the sweet, then the latter is almost everyone's liking. It is useful, it is pleasant to drink, plus, it is quickly absorbed.

  • Defects of the skin

Thanks to beneficial substances, the Tibetan mushroomalso widely used in cosmetology. With it, you can get rid of freckles, pimples, fine wrinkles, age spots, fragile and lifeless hair. If you want to always look young and fresh, make balms, masks and tonics with this remedy.

Mushroom milk Tibetan: contraindications to use

Unfortunately, kefir made with the help ofTibetan kefir fungus, not everyone can drink. And with some diseases you will have to consult a doctor, since only he can tell if the drink is compatible with the medications. Otherwise, you can simply pay with health. Also, in no case should one resort to the help of this remedy, if the patient has bronchial asthma. Whatever the useful properties of kefir, it is not recommended to use it as a drink that saves from a hangover. Kefir Tibetan mushrooms are not combined with alcohol, drugs. Thus, if you carefully approach the issues of treatment and prevention of diseases with the help of Tibetan mushrooms, your health will not be threatened. Applying yogurt to the destination, you can prevent the appearance of many serious diseases. And do not be afraid: the preparation and care of the mushroom will not take much time. The main thing is to follow the recommendations mentioned above.