Sponge cake with layers and jelly layertropical fruits, berries and fruits, soaked in sour cream and yogurt cream will win the hearts of even the pickiest sweet tooth and avid gourmets. Such desserts are very appetizing, it is impossible to tear yourself away from them. You will like them for their delicate taste, sweet cream and slight sourness from the fruits. Your guests, relatives, and, of course, children will be grateful to you for such a dessert, and certainly no one will leave without more.
Jelly cake from biscuit rolls
With this cake you will of course have totinker. But the result will be appropriate. A very unusual cake design, consisting of sponge rolls with creamy jelly and jam, will not leave anyone indifferent. Ingredients: For the sponge cake:
- 150 grams of flour
- 4 eggs
- 5 grams of vanilla sugar
- 100 grams of sugar
- 5 grams baking powder
For the soufflé:
- 100 grams of sugar
- 200 milliliters cream 33% fat
- 10 grams of gelatin
- 120 milliliters of yogurt (with any fruit flavor)
And also:
- 1-2 packs of dry mixture for making jelly
- jam, jam, jam (to taste, any)
Method of preparation:Pour boiled cold water over gelatin at a rate of 100 milliliters of liquid per 10 grams of powder, leave to swell for an hour. Now you have time to bake the sponge cakes. To do this, beat the eggs with sugar, including vanilla. When the egg mass becomes fluffy and airy, stop beating and add the sifted flour with baking powder with a spoon. Prepare a small baking sheet, it should be square or rectangular, about 20x30 centimeters. Cover its bottom with parchment, grease the walls with oil. Pour some of the dough so that its height is half a centimeter, level it over the entire surface with a spoon. By this time, the oven should already be preheated to 180 degrees. Put the baking sheet there for 15 minutes, since the dough layer is thin, the cake will bake quickly. Pour the remaining dough into a round form covered with parchment paper and put the bottom cake there to bake. After a quarter of an hour, take both forms out of the oven. Roll the rectangular cake into a roll; you can do this without removing the paper. Next, you need to prepare the cream soufflé. Bring the water to a boil, add the swollen gelatin, and, stirring constantly, make sure that the resulting liquid does not boil. When the mixture reaches homogeneity, remove from heat. Set aside to cool. Whip the cream at high speed; when it gets stronger, add sugar, yogurt and gelatin mixture. Next, unroll the sponge cake, grease it with jam and roll it into a tube. Then cut into pieces about 1 centimeter wide. Remove the paper from the round sponge cake and return it back to the form. Place the gelatin soufflé from the cream on it, smooth it out. Place the mold in the refrigerator for a couple of hours. Then place the rolls on top in any order. Next, prepare the jelly according to the recipe on the package. Then, when cooled, pour it onto the rolls and place in the refrigerator for 6 hours. Sprinkle the finished jelly cake with coconut flakes of different colors.
Jelly biscuit with cream
Let this dessert recipe always be with you.at hand. A very tasty, light cake based on whipped cream and fruit jelly. It can be prepared for any holiday, celebration or party, as well as just for every day with tea. Ingredients:
- yogurt (any unsweetened) - 120 milliliters
- sugar - 200 grams
- egg - 4 pieces
- Vanillin - on the tip of the knife
- flour - 150 grams
- gelatine - 20 grams
- cocoa - 1 tablespoon with a slide
- cream (fatty, 33-35%) - 200 milliliters
- Disintegrant dough - 1 teaspoon
- jelly (better strawberry) - 2 sachets
Method of preparation:Pour 100 milliliters of cold water over the gelatin and set aside to swell for about an hour. Beat the eggs with sugar until fluffy and airy, add vanillin. Using a spoon, add the flour, sifted twice, add the baking powder — after mixing, you will get a classic biscuit dough. Preheat the oven, setting the temperature in it to 180 degrees. Cover the form with parchment, grease it with oil. Transfer the dough into it and send it to bake. This will take from half an hour to 40 minutes. Check the readiness with a wooden torch. You need to start preparing the jelly-cream with gelatin. Heat it, already swollen, over the fire, stir the liquid until all the lumps are completely melted. Remember that you can not boil gelatin under any circumstances, just bring it almost to this state and turn off the fire. Whip the cream until stiff peaks form, add sugar (100 grams), yogurt and stir, then pour in the gelatin mixture while continuing to work with a spoon. Add cocoa powder here so that the cream acquires a delicate creamy-chocolate taste. By this time, the sponge cake will have finished baking in the oven - take it out and cool it. Put it back in the form in which it was baked. Pour the creamy-chocolate cream on top in an even layer and leave the cake in the refrigerator until it hardens. Next will be the "floor" of jelly. It is desirable that it be strawberry, so that the excellent combination of berries and chocolate is preserved. But in fact, you can take any. You have time to make it while the future jelly cake cools. The recipe for its preparation is indicated on the package. When the jelly is no longer hot, carefully pour it onto the soufflé, smooth it out and put it back in the refrigerator. By morning you can remove the pan, as the cake will already be set. Enjoy.
Curd cake with fruit jelly
Agree that a cold cake with jellylayer, curd mass and fruits - a great way to enjoy a wonderful dessert in the hot summer period. This cake is light and airy, despite the presence of cottage cheese in it. With this dessert you will attract your children to tea drinking, because it is not only delicious, but also very healthy. Ingredients: For the biscuit:
- Butter - 50 grams
- sour cream (fat free) - 20 milliliters
- granulated sugar - 75 grams
- chicken eggs - 3 pieces
- 1-1.5 cups of flour
- 12 grams of baking powder
- 2 tablespoons cocoa
- Nuts - according to your taste
For the curd cream:
- low-fat cottage cheese - 200 grams
- sour cream - 200 grams
- powdered sugar - 2 tablespoons
For fruit jelly:
- jelly in bags - 1 piece
- boiling water - 370 milliliters
- Strawberry - 10 pieces
- apples - ½ pcs
Method of preparation:First of all, you need to bake a chocolate sponge cake. To do this, grind the butter with granulated sugar in a bowl. It is better if it is warm or at least at room temperature, so it will dissolve easier. Note that you can also use margarine instead of butter. Add 3 chicken eggs to the resulting mixture. Next, according to the recipe, add sour cream, after which the dough is mixed again, and finally - flour. It should be put on average 1-1.5 cups, look at the consistency. Do not forget to add baking powder. The dough should be more or less uniform, without lumps. According to this recipe, the sponge cake does not turn out dry, as usual, but soaked and moist. Now add cocoa to the dough so that it has a chocolate taste and aroma. Add peeled nuts there and mix everything. Line the form with parchment, put the dough in it and bake at 180 degrees for about half an hour. While the cake crust is rising, you can prepare the filling for the second layer. To do this, rub the cottage cheese through a sieve so that it turns out fine and airy, add powdered sugar and a few spoons of sour cream and mash again with a spoon. If you have an immersion blender, then the process of preparing this cream will be much faster: put the specified components in one bowl and simply chop them. The consistency of this cream will be quite thick. By this time, the cake will be baked, take it out of the oven and cool. Put the curd cream on the cooled biscuit and put the cake in the refrigerator. In the meantime, prepare the third jelly layer for your dessert. Heat 370 milliliters of water and pour in the gelatin from the bag, stirring it with the other hand until all the grains are completely dissolved. In a few minutes the jelly will be ready, remove from the heat. When it cools down, carefully pour it onto the pre-cooled sponge cake with cream. Since this cake will be with fruit, do not forget to cut the apple and strawberry. Dip pieces of fruit and berries into the jelly layer, arrange them beautifully and put them in the cold again for the night. In the morning you can enjoy a wonderful dessert.
Jelly cake "Mosaic"
This recipe is somewhat reminiscent of "Broken Glass",but there are some minor differences. This cake is made only with biscuit pieces. And "Broken Glass" can also be made with cookies, crackers, gingerbread and other flour products. Otherwise, the cakes are similar, take note of this recipe. Ingredients: For the biscuit:
- 160 grams of flour
- 200 grams of sugar
- 3 eggs
- vegetable oil - 10 milliliters
For the filling:
- jellies of different colors and flavors - 3 sachets
- 1000 milliliters of sour cream
- sugar - 1 glass
- 35 grams of instant gelatin
Method of preparation:Open the bags of multi-colored jelly, make each one according to the recipe on the package, pour into plates and put in the refrigerator so that it hardens well. Meanwhile, prepare the sponge cake: beat the eggs with a mixer, add sugar and continue beating. The eggs should increase significantly in size and turn white. When the granulated sugar has completely dissolved, stop the mixer and add the sifted flour with a spoon, pour in the baking powder. Stir the dough carefully, moving in a circle, thoroughly kneading the lumps. Cover the mold with parchment or simply grease it with butter. Put the dough in it and bake in a hot oven (180 degrees) on the middle level for about 25 minutes. After the time has elapsed, take out the mold with the sponge cake, check its readiness with a wooden stick. When the cake has cooled, take it out of the mold and cut into beautiful even cubes. Pour gelatin into half a glass of warm water, stir and heat over the fire. Bring to a boil, do not forget to stir so that the gelatin does not clump, but dissolves completely. Separately beat the sour cream with sugar, and when the gelatin mixture cools down, add it here. Again, pour with one hand, stirring with the other. This should be done because sour cream has a lower temperature than warm gelatin and, as a result, the latter can harden in pieces. Take the already hardened multi-colored jelly out of the bowls. To do this, just dip the bottom of the bowl in warm water for a few seconds, and then quickly turn it over. Cut the jelly into even pieces. Cover a deep bowl with a round bottom with cling film, pour sour cream into it, throw in pieces of biscuits and multi-colored jelly. To completely harden, put the cake in the refrigerator. When taking it out of the bowl, first turn it over onto a plate, and then carefully remove the film. You can try the cake, bon appetit!
Sponge cake with fruit in jelly
All your guests will be delighted when they see itthis wonderful cake. The jellied fruits in the top layer look very attractive. Inside you will find a delicate airy sponge cake, layered with white sour cream, a real delight. Ingredients: For the sponge cake:
- 160 grams of flour
- 3 eggs
- baking powder - 5 grams
- 200 grams of sugar
- vanillin
For impregnation:
- sugar - 70 grams
- vanillin
- sour cream or yogurt, only unsweetened - 500 milliliters
For decoration:
- fruit, berries (bananas, strawberries) - an arbitrary amount
- syrup or juice - 200 milliliters
- Instant gelatin - 20 grams
Method of preparation:The sponge cake for this cake is made according to a classic recipe that all housewives know very well. But if you are making it for the first time, we will remind you. First, beat only the eggs, and when the mixture increases in volume and turns white, you need to add a glass of sugar. Beat until the granulated sugar is completely dissolved. Then add the flour, having previously sifted it through a fine sieve. Do not forget the vanillin. Bake this cake in the oven at 180 degrees for about 35 minutes. When the baking process is complete, take out the form with the sponge cake, wait until it cools down, and then cut it into two parts. To prepare sour cream, mix sour cream (yogurt) with sugar and vanilla in the specified proportions. Spread one cake with cream. Then peel the bananas, cut the pulp into rings and put it in the next layer. After the fruit, sour cream follows again. Cover the cake with the second sponge cake, coat it and decorate with fruit again, you can add candied fruit. Next in this cake there will be another layer - fruit in jelly. First, do the latter. Heat the fruit juice (or syrup diluted with water) over the fire and pour in one and a half tablespoons of gelatin, stir until it completely melts. If there are small lumps left and they do not disperse, this mixture needs to be strained. Let it cool. Pour the top of the dessert gradually, first a small layer to harden the fruit - and into the refrigerator, after a while pour the rest of the portion and send the cake to the cold until completely hardened. Remember that such a dessert should be prepared in the same split form in which you baked the sponge cake. Then the jelly and cream will not spread, and it will be easier to take out the cake. For housewives who do not have time, the recipe can be simplified a little. Firstly, you can buy ready-made biscuits in the store, and secondly, you can make jelly from bags. In the morning, you can try the cake, enjoy your tea!
Jelly cake "Kiwi"
This dessert, unlike others, has a variety of flavorsand multi-colored, will be sustained in one style and dedicated to only one fruit - kiwi. The prepared jelly will also have a green color and taste of an exotic fruit. If you like this style, start creating a confectionery masterpiece. Ingredients: For the dough:
- sugar - 200 grams
- 6 fresh eggs
- flour - 160 grams
For the jelly cream:
- 300 milliliters of sour cream
- sugar - 300 grams
- 1.5 packs of jelly from kiwi
- 1 packet of gelatin
- 2 fruit kiwi fruit
Method of preparation: Remember:Use only fresh eggs to make biscuits, then the result of your baking will be excellent. In addition, it is always advisable to cool the eggs before whipping. So, you can begin. Separate all the eggs into whites and yolks. Beat the whites at high speed with a mixer, adding a pinch of salt. When they get stronger, you can gradually add sugar. When the sugar is completely dissolved, pour in the yolks one by one. At low speed, you can add sifted flour, add baking powder. Cover the form with baking paper. The oven should be preheated to at least 180 degrees. Put the dough in the form and leave to bake. During the process, it is strictly forbidden to open the door and look inside the oven - in this case, the protein baked goods may fall. After finishing, check the readiness of the future dessert in the center of the cake with a toothpick. The stick should come out dry and clean - this will indicate that the biscuit is baked enough and can be taken out. Divide the cooled cake into 2 halves. In the meantime, you can prepare the sour cream: to do this, simply beat the sour cream and sugar in the proportions specified in the recipe. Then add the previously dissolved gelatin to this cream and mix well. Now you can start assembling the cake, this will happen in several stages. So, put the sponge cake on the very bottom of the split form, spread the sour cream on top in an even layer and put it in the refrigerator to harden. Peel the kiwi fruits and cut into rings. After a while, when the sour cream sets, put the fruit on it. They need to be poured with half of the prepared kiwi-flavored jelly (the one you bought in a bag). The recipe for its correct preparation is indicated on the package. Then the cake needs to be put in the cold again. This layer will harden longer, be patient. When the jelly is strong enough, put the sponge cake again and repeat the procedure again. Remember, each layer should harden separately. The top "floor" is made of kiwi in jelly. At the end of cooking, leave the cake in the refrigerator overnight, it needs at least 6 hours to harden. We have presented you with several recipes for desserts on a biscuit base with jelly. All the cakes are different, both in preparation and assembly. You can add various fillings and creams, different kinds of fruits and berries to them - it all depends on your taste preferences and, of course, imagination! You can make them from pieces of rolls, add jelly cubes inside, fill them or make a top layer with fruits - in any case, the cake will be your new culinary feat. Undoubtedly, it will take a lot of your time in the kitchen, because the technology requires it. But in the end, you will get a light, low-fat healthy dessert for the whole family.
