Recipes of house wine from fermented jam
This wine is made from fermented jam,made from any fruits and berries, but the best ones are currant, apple, blueberry, cherry, etc. However, there is one important condition: the jam can be fermented or old, but in no way moldy, otherwise it can have a detrimental effect on the quality of the drink and your health. Recipe for wine from jam (any) Ingredients:
- Jam (fermented or old) - 1.5 kg;
- Sugar - 1 tbsp.;
- Warm water - 1.5 l;
- Raisins - 1 tbsp.
Preparation:Mix water and jam, add raisins and sugar. Pour everything into a glass container (ideally 5 l). If you use 3 l jars, fill them 2/3 full, no more. Put a rubber glove (the most common one) on the neck of the bottle, make a hole in it to let the gas out, or you can install a water seal. Leave the bottle in a warm place for several weeks to ferment. When the water seal stops bubbling or the glove deflates, this is an indication that the wine has fermented. Then it must be filtered very well (this is done through cheesecloth) and add 0.5 cups of sugar. Then the drink must be infused in a dark place for 2-3 months. After that, drain the liquid through a tube so that the sediment does not get into the bottles in which the finished product will be stored. Be sure to cork the bottles very tightly. Now the wine is ready to be tasted. Sugar Free Wine Recipe Ingredients:
- Water - 5 l;
- Raisins - 1 handful;
- Jam (for example, currant) - 3 l.
Preparation:Mix the jam with water and simmer over low heat for 3-4 minutes, stirring constantly. Remove from heat and let cool. Prepare containers to store the wine (they must be clean). Pour the cooled jam into bottles: be sure to leave 1/5 of the container free. Add raisins to the bottles. In order to block the flow of oxygen into the bottles, it is worth using rubber gloves. They need to be pulled tightly over the necks of the bottles. While the wine is fermenting, do not take off the gloves. You need to wait until they fall off on their own. This is a sign that the fermentation process is complete. It lasts about 1.5 months. The completely fermented liquid should become transparent. After this, it must be poured into bottles. The wine is ready. Another recipe for wine from jam Ingredients:
- Jam - 1 l;
- Water - 1 l;
- Raisins - 110 g.
Preparation: Prepare a 3 liter bottle:Wash well with soda, rinse with warm water, pour boiling water over. Boil the water and cool it. Transfer the jam to a jar, add raisins and water. Mix everything, close the bottle with a lid and put it in a warm place for 10 days. After 10 days, open the jar, remove the pulp from the surface of the jar, strain the liquid through cheesecloth and pour it into a new container. Put a rubber glove on the neck of the bottle. Put the container in a warm place and leave for 40 days. During this time, it will ferment. When the process is complete, the glove will fall off, and the liquid will become transparent. Pour the wine into bottles and keep them for another 2 months in a dark place. Now the drink is ready.
How to store homemade wine from fermented jam?
It is very important not only to cook correctlywine, observing the entire technological process, but also to store it, since its taste and shelf life also depend on this. The finished product, which is stored incorrectly, will spoil very quickly.
- It is necessary to use only purecontainers, which will be bottled wine. And this rule operates at all stages of its preparation, and then already storage. It is best to pour the drink into bottles of dark glass.
- Home made jam is best kept at a temperature of 10-12 degrees. It is at this temperature that it best preserves its taste qualities.
- This rule concerns exposure of the product. It is necessary to strictly maintain the wine from the fermented jam of the prescribed time. In different recipes it is different: from 1.5 to 3 months. If you do not survive the drink, the time will be neither delicious nor fragrant.
- Store bottles with wine must be strictly horizontal. Otherwise, the cork with which the bottle is closed may dry up, the tightness will be broken and the wine will deteriorate.
- It is very important to protect bottles with a drink from temperature drop, vibration, shaking, etc. This, too, can adversely affect the quality of the wine.
- Never pour unfinished wine into a bottle.from one container to another - fresher wine will simply spoil. An opened bottle can be stored in the refrigerator for several days. This drink quickly absorbs odors, so keeping it with products that have a specific aroma is also not worth it.
