The most delicious cake is the cake,made with your own hands. And let someone argue that professional pastry chefs can do it better. We will not argue. We will simply offer you recipes that will allow you to bake a delicious homemade cake and compare it with store-bought ones. Believe me, your creation will be beyond competition. And if you do not have enough experience yet, then try making a simple but delicious sour cream cake for dessert. The recipe for its preparation is actually very simple, and the products included in its composition can be found in the refrigerator of any housewife. So every housewife can make such a homemade cake. The main thing is to try! Let's begin?

Simple sour cream cake

The simplest recipe for a very tasty, tender andhearty cake. For this we need to bake a sour cream sponge cake. By the way, this dough recipe can also be used to make any cakes based on sponge cake layers. Ingredients:

• 2 cups of flour;
• 6 eggs;
• 1 cup of sugar;
• 1 cup of sour cream;
• Half a teaspoon of baking soda;
• 20 grams of butter.

For the cream:

• 1 cup of fatty sour cream;
• 1 cup of sugar;
• Vanillin.

Preparation:Turn on the oven in advance and heat it up to 180-200 degrees. In the meantime, we need to make the sponge cake dough. To do this, separate the egg yolks from the whites and place them in different dishes. Put the whites in the refrigerator. Add sugar to the yolks and grind the mass until white. Put sour cream into the mass of eggs and sugar and mix it until smooth. Then sift the flour there, put the soda slaked with vinegar and also mix. Take the whites out of the refrigerator and beat them into a thick, stable foam. After that, carefully mixing the dough, add the beaten egg whites into it, adding them one tablespoon at a time. Grease the baking dish with butter and pour the sponge cake dough into it. Put the dish in the oven and bake the sponge cake on sour cream for about thirty to forty minutes. Check the readiness by testing with a dry toothpick. Remove the finished pie from the oven, cool and cut into two layers. While the sponge cake is cooling, we need to make the cream. To do this, mix the cooled sour cream with granulated sugar, add vanillin and beat until fluffy. Coat the layers with cream. And so that the cake is not only tasty, but also spectacular, decorate it at your discretion. Here is such a simple recipe for sour cream sponge cake, which, as they say, always works out for everyone. From it you can make a delicious homemade cake with any cream.

Cake Smetannik

We offer you a recipe for sour cream cakeshortbread base. We will also make the cream from sour cream, and decorate the cake with chocolate glaze. And we will get an easy-to-make, but very tasty sour cream cake. Ingredients:

• 2 eggs;
• 150 grams of butter;
• 1 can of condensed milk;
• 1 teaspoon of soda vinegar extinguished;
• 10 tablespoons of flour;
• 1 tablespoon of cocoa;
• A glass of sour cream;
• A glass of sugar.

For the glaze:

• 50 grams of butter;
• 3 tablespoons of cocoa powder;
• 3 tablespoons of milk;
• 4 tablespoons of sugar.

Preparation:The preparation of sour cream cake should be approached thoroughly. For example, eggs and sour cream should first be cooled. The flour must be sifted so that it is enriched with oxygen, and the butter softened. It is also advisable to prepare the baking dish in advance, greasing it with vegetable oil and sprinkling it with flour. And you can also turn on the oven and heat it up to 180 degrees. And now you can get started. First, beat the eggs into a light foam, add condensed milk and mix thoroughly. Next, you need to add softened butter to the mass of eggs and condensed milk, quench the soda with vinegar and mix with the previously obtained mixture. Now pour in the sifted flour and knead the dough. Divide the resulting dough in half. Roll out one part of the dough, put it on a baking sheet and bake in the oven for fifteen minutes at a temperature of 180 degrees. Add cocoa powder to the remaining dough and mix thoroughly. Then roll it out and bake it. Cut the finished layers into equal parts so that you end up with four cake layers. Assemble the cake from the layers, stacking them and spreading each layer with sour cream and sugar cream. Pour glaze over the finished sour cream cake. To prepare the glaze, mix butter with cocoa powder, add milk and sugar. Bring the resulting mixture to a boil, cool and cover the cake. Put the finished cake in the refrigerator for two hours, and then serve.

Sour cream cake

Why exactly did this recipe get its name?rustic cake, remains a mystery. Although no! All the products except cognac, of course, are available. Well, the cooking process itself is surprisingly simple. Ingredients:

• 150 grams of butter;
• 750 grams of flour;
• A glass of sugar;
• 3 eggs;
• 1 teaspoon baking powder for dough or quenched soda;
• 1 tablespoon of honey;
• 50 grams of cognac.

For the cream:

• 700 grams of sour cream;
• A glass of sugar.

Preparation:The recipe is actually simple and doesn't take much time to prepare. First, break the eggs into a bowl, add sugar and honey, mix thoroughly and rub. Put this mixture on low heat or in a water bath and bring to a boil, then add butter. After the butter has completely dissolved, add baking powder and sifted flour. Stirring constantly, keep on the fire for about ten minutes (but not longer!), until the dough thickens slightly. Divide the dough into four parts. Put the dough in the pan one by one and bake in the oven at 180 degrees until done. While the cakes are baking, make a soak from cognac, water and sugar. Soak each cake with the resulting alcoholic syrup and spread with cream made from sour cream, sugar and fruit syrup. Put the finished sour cream cake in the refrigerator for two hours.

Sour cream cake with cherry

If you like desserts that combine sweet dough and cream with the taste of sour fruits, then this recipe is for you. Ingredients:

• 700 grams of sour cream;
• 3 eggs;
• A glass of flour;
• 1 can of condensed milk;
• 1 teaspoon of baking powder or soda vinegar, extinguished;
• 50 grams of butter;
• 4 tablespoons of cherry syrup;
• Fresh cherry;
• Salt.

Preparation:Beat eggs, sour cream and condensed milk with a blender or mixer. Then, stirring constantly, add sifted flour, baking powder and a pinch of salt and knead the dough. Divide the resulting dough in half and bake the cakes in the oven at 180 degrees. While the cakes are baking, prepare the cream. To do this, combine sour cream with sugar and mix until thick and fluffy. Soak the baked, still hot cakes with cherry syrup, and then coat them with sour cream cream. Place a layer of fresh pitted cherries between the cakes and decorate the cake with whole berries (you can even use pits and stalks!). Put the finished sour cream cake with cherries in the refrigerator for two hours.

Sour cream cake with prunes

A recipe for lovers of honey dough baking. It is quite easy to make this delicious sour cream cake, and the result will definitely meet your expectations. Ingredients:

• 2 cups of flour;
• A glass of sugar;
• 3 eggs;
• 1 teaspoon of baking powder or soda vinegar extinguished;
• 50 grams of butter;
• 2 tablespoons of honey.

For the cream:

• 300 grams of prunes;
• 150 grams of powdered sugar;
• 2 cups of sour cream.

Preparation:Soak the prunes for about fifteen minutes, then rinse and cut into small pieces. Break the eggs into a bowl, add sugar and grind the mixture until white. Then add baking powder and honey to the mixture of eggs and sugar and mix everything thoroughly. After that, add softened butter, and then gradually pour in the sifted flour. Knead the dough and divide it into six equal parts, which are then rolled out into layers. Pierce each rolled layer of dough in several places with a fork, place on a baking sheet and bake for ten minutes. Cut out identical circles from the finished cakes, and grind the trimmings into crumbs. Beat the sugar and sour cream thoroughly until a homogeneous mass is formed. Coat each cake with cream and leave for twenty to thirty minutes to soak. Then we stack the cakes on a plate and put chopped prunes between them. We coat the top of the cake with the remaining cream and sprinkle with crumbs from the cake trimmings. We leave our delicious cake in the refrigerator for a couple of hours and try it!

Cake of jelly and sour cream

A modernized recipe for sour cream cake, whichis prepared without flour. Therefore, such a light and tasty sour cream cake will appeal to those who watch their figure and are looking for recipes for desserts without flour. Ingredients:

• 150 grams of powdered sugar;
• 250 grams of sour cream;
• 1 tablespoon of dry gelatin;
• 150 grams of water;
• Fruits, nuts and chocolate for decoration.

Preparation:Pour cold water over the gelatin and leave to swell. Mix powdered sugar and cooled sour cream and beat thoroughly until fluffy. After the gelatin swells and turns into jelly, place it in a water bath, bring to complete dissolution, remove from heat and cool. Then add the cooled gelatin to the sour cream and mix thoroughly. Place the finished mass of jelly and sour cream in a mold and put in the refrigerator for several hours until completely solidified. Dip the mold with the solidified sour cream jelly in hot water for a few seconds and turn it over onto a plate. Decorate the cake at your discretion - with fresh or canned fruit, grated chocolate or nuts. Here are such different recipes by which you can make a delicious homemade sour cream cake. All you have to do is choose a recipe and put your plans into practice. You can bake such a cake from a sponge cake with sour cream, honey or shortcrust pastry, or cook it cold without eggs and flour. Choose whichever recipe you like best. The main thing is to cook with pleasure. Bon appetit and success in the culinary field! We recommend reading:

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