No salad is complete without dressing.Some housewives use olive or other vegetable oil for this, there are also recipes that include mayonnaise. This product is sold in any supermarket, so buying it is not a problem. However, why poison yourself and your family with a sauce of unknown quality if you can make it yourself? In this case, you will spend a minimum of time and effort, but you will get good homemade mayonnaise without preservatives and any stabilizers. Let's eat healthy and wholesome food!

Mayonnaise "A la Provencal" based on chicken eggs

We suggest making delicious homemade mayonnaisein a blender, using this simple recipe. Of course, if you don't have a food processor, you can whip the ingredients using a regular whisk or mixer. Ingredients:

• one chicken egg
• half a teaspoon of mustard
• 180 milliliters of vegetable (refined) oil
• table salt - to taste
• a tablespoon of lemon juice
• 0.5 small spoonfuls of granulated sugar

Method of preparation:This recipe includes lemon juice, but it should be noted that if you don’t have this ingredient, you can always use regular table vinegar. In addition, note that the consistency of the future dish depends on the amount of vegetable oil, so you can add more or, conversely, less than indicated in the recipe. So, start cooking with the simplest: break a chicken egg into a blender glass, add mustard, salt at your discretion, and granulated sugar. Now, using a puree attachment, beat all the ingredients into a homogeneous dense mixture. Then, without stopping, gradually pour in a small stream of vegetable oil and lemon juice and turn on the blender several times again. Ultimately, you should get a lush, dense mass without a single lump. Homemade mayonnaise, unlike its store-bought counterpart, is not stored for too long - no more than four to five days. Therefore, try to use it as quickly as possible so that neither the products nor your efforts are wasted. We have offered you a very simple recipe, you can change it a little if you wish. Add your favorite seasonings, spices or other ingredients to your taste, for example: turmeric, red or black ground peppers, garlic, hot or light "soft" mustard, some even use grainy. It is very easy to make mayonnaise at home, so do not be lazy, because you will get a healthy and useful product.

Mayonnaise home-style with quail eggs

This recipe is very similar to the previous one, howeverthe main difference is that instead of chicken eggs you will need quail eggs. You can make mayonnaise by whisking the ingredients, but we recommend using a blender. Firstly, this way you will spend much less time, and secondly, you will get a perfectly homogeneous mass without a single lump. So try it! Ingredients:

• eight pieces of quail eggs
• 230 milliliters of vegetable oil (better take refined, as it does not bitter and does not give the dish a specific flavor and aroma)
• salt - at your discretion
• two teaspoons of plain mustard
• ½ lemon
• the same amount of sugar (you can put a little less)

Method of preparation:Many mayonnaise recipes are similar to each other, their difference may consist of only one or two ingredients. But even this is enough to make the dish original and unusual. Want to make a light and appetizing sauce? Then start with the simplest: put quail eggs in a blender (naturally, after removing the shell), then add mustard, lightly salt, add freshly ground black pepper if desired. Beat all the ingredients thoroughly, and then pour in the specified amount of vegetable oil and lemon juice. Turn on the blender again and mix until you get a fluffy white mass. Now you can enjoy the taste of homemade delicious mayonnaise, which does not contain a single preservative or stabilizer. If you want to be healthy, you should eat the right food. Therefore, this recipe will definitely come in handy, because with its help, vegetable, meat salads and other dishes will become even healthier. Forget about ketchups, store-bought dressings forever, and your body will thank you. Over time, you will definitely notice how the extra pounds disappear, and in their place, strength and energy appear!

Homemade mayonnaise with yolks

Now you know the recipe for mayonnaise as a basechicken and quail eggs. To prepare this dish you will need only the yolks, and you can use the whites for other dishes. Ingredients:

• chicken yolk - two pieces
• ½ teaspoon of granulated sugar
• 130 milliliters of sunflower oil (choose a product without a pungent smell)
• half a small lemon (only juice is needed)
• salt
• five grams of mustard

Method of preparation:Start mastering the recipe by separating the whites from the yolks. Then put the latter in a blender, add the remaining ingredients: salt, as well as granulated sugar and mustard. Mix all the products thoroughly to get rid of lumps and achieve homogeneity. You move on to the next step: slowly pour in the oil, without turning off the food processor. Lastly, squeeze the juice from half a lemon. To get a lush and airy mass of a uniform color, beat it, starting at the lowest speed and gradually picking up speed. The finished mayonnaise should be thick and light. When finished, put it in a clean bowl, cover with a lid and store in the refrigerator for no more than five days. By adding different seasonings to the homemade sauce, you will get a completely original taste. You can make mayonnaise with hard grated cheese, fresh herbs, olives or, for example, with lemon zest.

Garlic mayonnaise with herbs

We offer another recipe for a spicy, deliciousgarlic mayonnaise with juicy fresh herbs. This dressing can be served with a hot, delicious steak or oven-baked chicken. Ingredients:

• salt - to taste
• chicken egg - one piece
• lemon juice
• refined vegetable oil - 200 milliliters
• fresh basil and parsley - just one small bundle
• two garlic cloves

Method of preparation:This garlic mayonnaise recipe includes two types of greens: parsley and basil. But you can limit yourself to one ingredient - focus on your taste. The first thing to start with: break one egg into a bowl and mix it with a special whisk. Then transfer the resulting mass to a blender cup, add a little salt, pour in a thin stream of vegetable oil, as well as lemon juice. Turn on the food processor and prepare a homogeneous airy mayonnaise. Now peel the garlic, crush it with a press and combine with the rest of the ingredients. Finely chop fresh basil and parsley and send to the above products, mixing them thoroughly. If you plan to invite guests to your home and do not know what to cook, we recommend baking pike perch or, for example, trout in the oven. Then arrange the fish on individual plates, pour over the homemade garlic mayonnaise you just learned, and sprinkle with fresh herbs. You are guaranteed to receive a lot of compliments on your culinary talents, and none of your guests will leave hungry. Good luck!

Mayonnaise on chicken eggs with tomato paste

Every housewife has her own favorite option.sauces: some put horseradish or grated cheese in mayonnaise, others prefer hot mustard or walnuts, and others are completely alien to experiments, so they use only classic recipes. This time we suggest trying a sauce with tomato paste and chicken eggs - it turns out incredibly delicate in taste and yellowish-red in color. Well, are you ready to get started? Ingredients:

• eggs - five pieces
• 500 milliliters of sunflower (refined) oil
• two small spoons of mustard mustard
• granulated sugar - to taste
• seven grams of table vinegar (if you do not have this product, use lemon juice)
• salt
• one package (about 150 grams) of sweet tomato paste

Method of preparation:Add such ingredients as salt, sugar, and table vinegar to your taste, just take into account what is indicated in the recipe. Start making mayonnaise by putting the whites and yolks on different plates. Now whisk the latter thoroughly and pour into a blender. Add table salt, granulated sugar, tomato paste, and mustard. Turn on the food processor and mix all the ingredients, then, without stopping the blender, add sunflower oil, pouring it in a very thin stream. You are almost at the end, there is very little left. So, add vinegar, as well as chicken whites, and whisk everything again until a thick, homogeneous mass. Try it to taste, are there enough ingredients, is there enough salt and sugar? If you think the dish is missing something, add this element. If desired, you can lightly pepper the mayonnaise or add a special seasoning. This delicious sauce with a slight tomato flavor will be an ideal addition to salads and meat dishes. If you want to make mayonnaise at home, always try to use a blender for this, which will help you save a lot of precious time.

Olive mayonnaise without olives

Mayonnaise recipes are so varied thatIf you wish, you can experiment with them at least every day, if, of course, you like to cook. Each sauce is good in its own way and is suitable for one dish or another. The taste of this mayonnaise will not leave any connoisseur of southern cuisine indifferent. If there are any in your family, then why not surprise your loved ones? Ingredients:

• 50 milliliters of olive oil
• egg - one piece
• 150 milliliters of plain vegetable oil
• 10 grams of prepared mustard
• green olives (preferably pitted) - optional
• salt put only to your taste
• three tablespoons (table) of apple cider vinegar (it can be replaced with lemon juice)

Method of preparation:This mayonnaise is prepared using the same technology as the other dishes, the recipes for which were given just above. To make the sauce, mix both types of oil - vegetable and olive - by combining them in one deep bowl or cup. Then break an egg into a blender, add mild mustard, lightly salt and mix everything thoroughly several times. Then carefully and slowly pour the oil mixture, apple cider vinegar here and beat until smooth. In the end, you should get a fluffy and slightly yellowish mayonnaise, similar to store-bought, only much healthier and more delicate. As for the olives, there are two options. The first is to simply cut them into small pieces and put them in the finished dish. If you want them to be almost inaudible in the dish, beat the olives together with the other ingredients. Then the mayonnaise will have a slight flavor of this product, which, however, will not crunch unpleasantly on the teeth. If you do not have olives in your refrigerator, then prepare the sauce without them - believe me, it will not get worse!

Mayonnaise based on pasteurized milk

To make this mayonnaise you will needjust five minutes of free time and a set of simple products that can be purchased at any small store or supermarket. Ingredients:

• some salt
• ½ cup pasteurized milk
• ten grams of mustard
• small lemon
• black pepper (ground) - if desired
• slightly less than a glass of vegetable oil (most importantly, that it was not bitter)

Method of preparation:If you decide to make mayonnaise using homemade milk, you should definitely boil it and cool it first. This will help protect you from intestinal diseases and other gastrointestinal disorders. You shouldn’t do this with a regular store-bought product: just warm it up slightly over low heat, and as soon as bubbles appear, remove it from the stove and cool it. Pour the warm milk into a blender, add vegetable oil, salt, and, after mixing everything well several times, add hot mustard and squeeze the sour juice out of the lemon. Make sure that no seeds get into the dish. If desired, you can lightly pepper the dish. When you are done with all the preparations, let the mayonnaise cool down, and then transfer it to a clean container - a jar, plate, glass or cup - and store it in a cool place.

Walnut mayonnaise with cranberry juice

Standard homemade dressing recipes will work.for everyday dishes. But if you are planning to receive guests and are making a festive menu, we recommend choosing more original and unusual tips for preparing delicious and, most importantly, healthy mayonnaise at home. This sauce with the addition of cranberry juice and walnuts will diversify the taste of your salads and appetizers, giving them a piquant taste. Ingredients:

• 150 grams of chopped and slightly toasted walnuts
• four large spoons of olive or other vegetable oil
• lemon juice - 20 milliliters
• salt, as always, put to your taste
• two teaspoons cranberry juice

Method of preparation:This mayonnaise can be made in two ways. If you decide to use the first recipe, take fresh nuts, wrap them in a kitchen towel, and crush them with a rolling pin or a special hammer. The second option involves frying walnuts in a dry frying pan. We recommend making mayonnaise in two ways - this way you can objectively judge which dish tastes best for you. So, no matter how you decide to do it, the first thing you need to do is crush the walnuts as finely as possible. To do this, wrap them in a clean cloth and beat them with a hammer - this way you will not spill anything and will not make a mess in the kitchen. Then either fry them or not. Then transfer the product to a blender, pour in oil, add cranberry and lemon juice. Add some spices and salt to your taste. Beat all the ingredients thoroughly several times - that's it, now you can season meat, chicken or fish dishes with the ready sauce. If you take at least one of the above recipes and put it into practice, you will see in practice that mayonnaise in a blender is prepared quickly and very easily. So why not replace the dubious quality of store-bought dressing with it, which contains a huge number of components harmful to the human body? Of course, it is worth doing - choose healthy food! We recommend reading:

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