Liver cake was just a few years agoa novelty, and now it has firmly won its place on the snack table. It can be prepared from any liver, but today we will talk about pork. Its peculiarity is that it is bitter. This nuance is easy to get rid of - you just need to cut out all the bile ducts and soak in its milk for an hour or two. This simple procedure will soften the taste of the liver of even an elderly pig. When buying a frozen product, pay attention to the color: the lighter the cut, the younger and better the product. To prepare the dough, use flour or semolina, but add 1 spoon at a time so as not to add too much, otherwise the cake will turn out dry and hard. Bake the cakes in a preheated frying pan, pouring the dough with a ladle, just like pancakes. Make them as thin as possible so that the cake turns out tender and juicy. Some housewives use the oven to bake the cakes to reduce the calorie content of the snack. If you decide to use the oven, bake them at a medium temperature of 180 degrees, 10 minutes each cake. So, we have revealed to you all the secrets of successful preparation of liver cake - it's time to move from words to deeds and prepare a magnificent snack!

Hepatic Cake with Garlic Cream

The creamy layer for this cake has a piquant garlic aroma. By the way, you can vary its quantity as you wish - there are no strict requirements for the spiciness of the dish. Ingredients:

• 500 grams of pork liver
• 100 grams of sour cream
• 3 eggs
• 350 grams of mayonnaise
• 3 onions
• 1/2 cup of flour
• 4 carrots
• a pair of cloves of garlic
• salt, black pepper
• large bunch of fresh greens

Method of preparation:Wash the liver, thoroughly clean it from films and chop it. It is best to use a blender for this, but if you don’t have one, a meat grinder will help you out. Add an egg, heavy cream, salt, pepper, sifted flour, whisk everything thoroughly so that there are no lumps. The dough for the cakes should resemble kefir. It’s time to heat up the frying pan and start baking. Use a little vegetable oil when baking the first cake. Pour a thin layer of dough with a ladle and quickly fry on both sides. If the cakes are thick, they will be difficult to turn over. Use a trick and break a thick cake into 4 parts. Then start preparing the filling. Sauté the carrots and onions in vegetable oil, use only a few tablespoons. You can chop the vegetables either finely or coarsely - it all depends on your taste. Wash fresh herbs, chop very finely, put in a separate bowl. Put sautéed carrots and onions there, add mayonnaise and garlic pressed through a garlic press. Now it's time to assemble the snack cake. Take a wide flat dinner plate and rub it with butter. Carefully place the first liver pancake and grease it with garlic-mayonnaise cream. Put some of the carrots fried with onions and generously sprinkle with finely chopped dill and parsley. Carefully cover with the second liver pancake and repeat the procedure until the last cake. Put the cake in the refrigerator for 3-4 hours. While the cake is infusing, hard-boil the remaining 2 eggs and grate them. Wash, dry and chop a small bunch of fresh herbs. Before serving, coat the pork liver pie with mayonnaise and sprinkle with grated eggs and herbs. Enjoy!

A cake from the liver with mushrooms

Ingredients:

• pork liver - 800 grams
• 100 milliliters of milk
• 3/4 cups of flour
• 2 onions
• 0.5 kg of champignons
• 300 grams of mayonnaise
• 3 eggs
• nutmeg
• salt

Method of preparation:First, prepare the mushroom filling. Thinly slice them into plates and fry in a frying pan until the liquid from the mushrooms has completely evaporated. Then add thin half rings of onion, salt and brown until golden brown for a few minutes. While the filling is cooling, start preparing the dough for the cakes. Rinse the liver, cut off the film and bile ducts. If necessary, soak it in milk for a couple of hours, then grind it with a blender. Add 2 eggs, milk, flour, salt, a little nutmeg to the ground liver and mix everything thoroughly. Pour a spoonful of oil into a preheated frying pan and bake a liver pancake. When the dough is finished, start assembling the cake. Generously coat each layer with mayonnaise, you can sprinkle a little white pepper. Layer them with fried vegetables and mushrooms. Grease the top layer with mayonnaise and sprinkle with boiled grated yolk. Decorate the cake with greenery and cut into portions - bon appetit!

Delicate liver cake with cream

This version of the cake turns out more tender thanoption with mayonnaise. Add ground oatmeal to the liver dough instead of flour - they will absorb excess fat, with them the cakes will be softer. Ingredients

• pork liver - 700 grams
• 2 onions
• 1.25 cups of milk
• 60 grams of oatmeal
• 2 eggs
• 1 cup cream 30% fat
• salt and ground black pepper
• sachet of thickener for cream

Method of preparation:If necessary, defrost the liver, wash it and remove the film and bile ducts. Soak it in fresh milk for a couple of hours (use 1 cup), then pour boiling water over it and chop it together with the onion in a blender or a meat grinder. Soak the oatmeal for 20 minutes in 0.25 cups of milk and chop it in the same way. Mix both masses and beat in 2 eggs, stirring the dough with a whisk. Heat 2 frying pans and bake pancakes. Put them on a plate greased with vegetable oil and cover with a napkin, let them cool down so that the butter cream does not spread. In the meantime, start whipping the cream. To successfully prepare the cream, put the cream in the refrigerator overnight. Whip with a mixer, gradually increasing the number of revolutions. At the end, add 2 tablespoons of freshly squeezed lemon juice, a pinch of white and black pepper to the cream. If the cream is not whipped strong enough (remains soft), add a packet of cream thickener. The cream should not spread over the cake, but it should not be thicker than sour cream either. So, everything is ready, start assembling the cake. Grease each cake generously with butter cream, carefully place the second pancake, and continue until finished. Let the dish sit and sprinkle with chopped herbs. If you know how to make flowers and decorations from boiled vegetables, use these skills - the liver cake will only benefit from this. Enjoy your meal!

Liver Hepatic Cake

Liver itself is quite a high-calorie product, and liver cake is especially so. You can reduce the nutritional value of the dish by replacing part of the mayonnaise in the soak with carrots. Ingredients:

• liver - 600 grams
• 2 large onion bulbs
• 2 eggs
• 4 carrots
• 100-120 grams of mayonnaise
• 40 grams of flour
• garlic
• salt and ground black pepper
• ground nutmeg
• bunch of fresh dill

Method of preparation:First, boil the washed carrots. While they are cooking, use a knife to clean the liver from films and ducts, cut into small pieces and soak in milk for an hour. Grind the liver together with the onion, beat in the eggs, add flour little by little. Add ground nutmeg, salt and pepper the dough. Heat a frying pan, or better yet, two, and bake thin pancakes. Turn them over with two spatulas, because the cakes will be very tender. Leave them to cool a little and in the meantime start preparing the layer. Put mayonnaise in a bowl, pour in chopped greens and grated boiled carrots. Then start layering the cake. Grease a wide flat plate with a piece of butter, carefully place the first pancake and generously spread with carrot-mayonnaise impregnation. Lightly press the second layer on top; continue until you run out of layers. Decorate as you like and serve chilled. Enjoy!

Snack cake from pork liver and omelet pancakes

This version of liver cake is especiallyexquisite, because the liver cakes will alternate with omelette ones. It is a little more difficult to prepare than usual, but you should definitely try this version of the snack. The omelette will give the dish a delicate taste, and if the cakes are a little bitter, it will balance the taste of the dish. Ingredients:

• 500 grams of pork liver
• 300 grams of mayonnaise
• 8 eggs
• 3 onions
• a couple tablespoons of flour
• parsley greens
• 3 medium carrots
• salt and pepper to taste
• ground nutmeg
• milk for soaking

Method of preparation:Defrost and wash the liver, then carefully cut off the film with a knife and remove the bile ducts. Soak it in milk for an hour or two. In the meantime, start making the omelette pancakes. Beat 6 eggs into a bowl, add about 100 grams of mayonnaise and mix well. Heat the frying pan and bake 6-7 thin omelettes. Transfer them to a plate and cover with a paper towel. As soon as you are done, start making the liver dough. Grind the soaked liver and onion in a blender or meat grinder. Add the egg, flour, salt and pepper to the mixture, you can add your favorite seasoning - nutmeg, coriander, marjoram or any other. Put the frying pan on the fire again and bake thin liver pancakes, pouring the dough in a thin stream onto the hot surface. When you are done with them, put them to rest under a towel and start preparing the layers. Chop the remaining onion and carrot and sauté in a saucepan, use only a few tablespoons of vegetable oil for frying. Put the vegetables in a bowl and add the remaining mayonnaise, add a little pepper. All the preparations are ready, it's time to put the cake in layers. Put the liver cake on a wide plate and spread it with a mixture of mayonnaise and vegetables. Put the omelette pancake on top and carefully spread with cream. Repeat the procedure and form the cake. Let it sit for a few hours in the refrigerator. It's time to serve the dish. Boil the remaining egg and grate the yolk. Wash and dry the parsley, pluck the leaves from it. Coat the sides and top of the appetizer with mayonnaise, sprinkle with yolk and decorate with parsley leaves. Enjoy!

Liver cake with cucumbers

The specialty of this recipe is cucumbers, or more precisely, a combination of fresh and salted (pickled) cucumbers. Ingredients:

• pork liver - 700-800 grams
• 3 fresh and 4 salted cucumber
• mayonnaise 250 grams
• 1 egg
• 2 small onions
• 2-3 tablespoons of flour
• nutmeg pinch
• salt and ground white pepper

Method of preparation:Start working with the liver as usual, that is, clean it from films and ducts, soak it in milk. Pass it and a raw onion through a meat grinder twice, beat in an egg, pour in 1 tablespoon of flour, salt and pepper. Mix the mixture thoroughly with a spatula and start baking the pancakes. Once done, put them aside to cool and work on the filling. Wash the cucumbers and cut them into thin circles; if the skin is thick, it is better to peel the vegetable. Place the liver cake on a plate, spread it with mayonnaise and place the cucumbers in circles, alternating fresh and salted. Press the filling on top with a second cake and repeat the procedure until the pancakes are finished. Decorate the top of the cake with herbs. Enjoy!

Portional liver cakes

The beauty of this recipe is in the portioned serving of the dish. You can use a variety of fillings so that the snack table is rich and bright. Ingredients:

• liver pork - 1 kilogram
• 350 grams of mayonnaise
• processed cheese - 100 grams
• 3-4 bulbs
• 5 eggs
• garlic
• a few tablespoons of flour
• salt and pepper to taste
• bunch of dill and parsley

Method of preparation:Wash the defrosted liver, remove the ducts and film, soak in milk. Grind it using a blender or meat grinder. Fry the finely chopped onion until transparent in a small amount of vegetable oil. Cool a little and chop the sautéed onion, then add it to the liver mixture. Whisk in flour, salt and pepper, beat in the eggs. Mix the mixture well and start making the crusts. This time, bake pancakes, not crepes. After finishing the dough, start making the fillings.

For the first filling, boil 3 hard-boiled eggs andgrind them as small as possible. Frozen cheese, hold it in the freezer and grate it a little. If the cheese sticks, grease the grater with vegetable oil. Mix the grated eggs, cheese, add a little mayonnaise and finely chopped greens.

The second filling consists of vegetables and mayonnaise. Carrot and onions finely chop and butter butter. At the end, add two finely chopped garlic cloves. Mix everything with mayonnaise. Fillings are ready - proceed to the design of luxury cakes of pastries.

For each cake, take 3 liverpancakes, layer with the filling of your choice and garnish with whole parsley leaves. Layer the next cake with another filling and garnish with dill. Get ready to listen to compliments, because this appetizer is very unusual and it looks great! Enjoy your meal! As you can see, liver cake is not only an easy-to-make dish, but also a very healthy and satisfying meal. The fillings for this wonderful dish can be very varied - with cereals, vegetables, cheese and eggs. Liver cake is good for the brain, supports the immune system and is recommended for pregnant women, nursing mothers and children. Of course, the mayonnaise should be homemade. It should be remembered that excessive consumption of liver can negatively affect the health of older people. If you know how to make flowers and decorations from boiled vegetables, your cake will be a work of art! Vegetables will complement the taste, and the appearance of such an appetizer will be unsurpassed. You can also fill a pastry bag with mayonnaise and make various drawings, monograms and ornaments. Cook for your family and friends with care and inspiration! We recommend reading:

Comments

comments