hepatic pork liver cake Hepatic cake just a few years ago wasnovelty, and now he has firmly won his place on the snack table. You can cook it from any liver, but today we'll talk about the pig. Its peculiarity is that it is bitter. From this nuance is easy to get rid of - you just need to cut all the bile ducts and soak in her milk for an hour or two. This simple procedure will soften the taste of the liver of even a middle-aged pig. When buying a frozen product, pay attention to the color: the lighter the cut, the product is younger and better. To make a dough, use flour or mango, but enter 1 spoon to avoid pouring excess, and then the cake will turn dry and hard. Bake cakes in a heated frying pan, pouring out the dough with a ladle, just like pancakes. Make them as thin as possible to make the cake tender and juicy. Some housewives use the oven to bake cakes to lower the caloric value of the snack. If you decide to use the oven, bake them at an average temperature of 180 degrees, for 10 minutes each cake. So, we have revealed to you all the secrets of the successful preparation of the hepatic cake - it's time to get down to business and prepare a great snack!

Hepatic Cake with Garlic Cream

The creamy layer for this cake has a piquant scent of garlic. By the way, you can vary its quantity at will - strict requirements to the severity of the dish there. Ingredients:

  • 500 grams of pork liver
  • 100 grams of sour cream
  • 3 eggs
  • 350 grams of mayonnaise
  • 3 onions
  • 1/2 cup of flour
  • 4 carrots
  • a pair of cloves of garlic
  • salt, black pepper
  • large bunch of fresh greens

Cooking method: Liver wash, thoroughly clean from the films and chop. To do this, it is best to use a blender, but if it does not, you will get a meat grinder. Add the egg, fatty sour cream, salt, pepper, sifted flour, carefully whisk everything with a whisk so that there are no lumps. The dough for the cakes should resemble kefir. It's time to warm up the frying pan and start baking. Use a little vegetable oil when baking the first crust. Pour a thin layer of dough on the ladle and quickly fry on both sides. If the cakes are thick, they are difficult to turn. Apply the trick and break the thick cake into 4 pieces. Next, proceed to the preparation of the filling. Spare carrots and onions in vegetable oil, use only a few tablespoons. Cut vegetables can be as small or large - it all depends on your taste. Rinse fresh fresh herbs very finely chop, fold in a separate bowl. Then place the rescued carrots and onions, add the mayonnaise and squeezed garlic through garlic. It was time to collect a snack cake. Take a wide flat dinner plate and grate it with butter. Gently lay the first hepatic pancake and smear it with garlic-mayonnaise cream. Spread some fried carrots with onions and sprinkle generously with finely chopped dill and parsley. Carefully cover with a second hepatic pancake and repeat the procedure until the last cake. Send the cake to the fridge for 3-4 hours. While the cake is infused, cook the hard-boiled remaining 2 eggs and grate them on a grater. A small bunch of fresh greens wash, chop and chop. Before serving, cover the pork liver cake with mayonnaise and sprinkle with grated eggs and greens. Bon Appetit! pork liver cake

A cake from the liver with mushrooms


  • pork liver - 800 grams
  • 100 milliliters of milk
  • 3/4 cups of flour
  • 2 onions
  • 0.5 kg of champignons
  • 300 grams of mayonnaise
  • 3 eggs
  • nutmeg
  • salt

Cooking method: First of all, prepare a filling of champignons. Finely slice them with plates and fry in a pan until the liquid completely evaporates from the mushrooms. Then add thin half-rings of onions, salt and brown until golden brown for a few minutes. While the filling cools down, proceed to prepare the dough for the cake. Liver wash, cut off the film and bile ducts. If necessary, soak a couple of hours in milk, then grind it with a blender. Add 2 eggs, milk, flour, salt, a little nutmeg to the milled liver and mix everything thoroughly. On a heated frying pan pour a spoonful of oil and bake a liver pancake. When the dough is over, begin to collect the cake. Each layer generously blot with mayonnaise, you can sprinkle a little white pepper. Reseat them with fried vegetables and mushrooms. Topcoat with mayonnaise and sprinkle with boiled yolk. Decorate the cake with herbs and cut into small portions - a pleasant appetite!

Delicate liver cake with cream

This version of the cake turns out to be more gentle thanoption with mayonnaise. In the hepatic dough, add ground oat flakes instead of flour - they will absorb excess fat, with them the cakes will be softer. Ingredients

  • pork liver - 700 grams
  • 2 onions
  • 1.25 cups of milk
  • 60 grams of oatmeal
  • 2 eggs
  • 1 cup cream 30% fat
  • salt and ground black pepper
  • sachet of thickener for cream

Cooking method: If necessary, thaw the liver, wash it and remove the film and bile ducts. Soak a couple of hours in fresh milk (spend 1 glass), then pour with boiling water and chop the onion with a blender or with a meat grinder. Oat flakes soak for 20 minutes in a 0.25 glass of milk and in the same way chop. Mix both masses and beat 2 eggs, stirring the dough with a whisk. Preheat 2 frying pans and bake pancakes. Fold them on a plate greased with vegetable oil and cover with a napkin, let cool, so that the cream does not spread. Meanwhile, you begin to whip the cream. For successful preparation of a cream put cream for the night in a refrigerator. Beat the mixer, gradually increasing the number of revolutions. In the end, add 2 tablespoons fresh lemon juice to the cream, a pinch of white and black peppers. If, after all, the cream does not hover hard enough (remained soft), put a bag of thickener for cream. The cream should not spread over the cake, but it should not be thicker than the sour cream. So, everything is ready, start to collect the cake. Each cake oozhivayte, and generously, creamy cream, carefully lay the second pancake, and so continue until completion. Let the dish brew and sprinkle with chopped herbs. If you know how to make flowers and decorations from boiled vegetables, use these your skills - the liver cake will only benefit from it. Bon Appetit! pork liver cake

Liver Hepatic Cake

The liver itself is a fairly high-calorie product, and a hepatic cake - in particular. Reduce the nutritional value of the dish can be, replacing a portion of mayonnaise in impregnation on carrots. Ingredients:

  • liver - 600 grams
  • 2 large onion bulbs
  • 2 eggs
  • 4 carrots
  • 100-120 grams of mayonnaise
  • 40 grams of flour
  • garlic
  • salt and ground black pepper
  • ground nutmeg
  • bunch of fresh dill

Cooking method: First, boil the washed carrots. While she is preparing, clean the liver with a knife from the films and ducts, cut into small pieces and soak in milk for an hour. Chop the liver together with the onion, beat the eggs, enter the flour gradually. Add the ground nutmeg, salt and pepper the dough. Preheat the frying pan, and preferably two, and bake thin pancakes. Turn them with two blades, because the cakes will turn out to be very delicate. Leave them to cool slightly and proceed in the meantime to prepare the interlayer. Put the mayonnaise in a bowl, pour chopped greens and grated boiled carrots. Then proceed to the layering of the cake. Wipe a large flat plate with a piece of butter, carefully put the first pancake and generously spread the carrot-mayonnaise impregnation. On top, lightly press down the second crochet; Continue until the cakes are over. Decorate it to your liking and serve chilled. Bon Appetit!

Snack cake from pork liver and omelet pancakes

This variant of hepatic cake especiallyrefined, because the liver cakes will alternate with omelets. Cooking is a little more complicated than usual, but it's worth to try this option. The omelette will give a delicate taste to the dish, and if the cakes are slightly bitter, this will balance the taste of the dish. Ingredients:

  • 500 grams of pork liver
  • 300 grams of mayonnaise
  • 8 eggs
  • 3 onions
  • a couple tablespoons of flour
  • parsley greens
  • 3 medium carrots
  • salt and pepper to taste
  • ground nutmeg
  • milk for soaking

Cooking method: Liver thaw and wash, then gently cut off the film with a knife and remove the bile ducts. Soak it for an hour or two in milk. In the meantime, start preparing omelet pancakes. Baste 6 eggs in a bowl, add about 100 grams of mayonnaise and mix well. Preheat the frying pan and bake 6-7 thin omelettes. Transfer them to a plate and cover with a paper towel. As soon as you are finished, start preparing the liver dough. Soak the soaked liver and onion with a blender or a meat grinder. Add the egg, flour, salt and pepper to the mixture, you can pour your favorite seasoning - nutmeg, coriander, marjoram or any other. Again, put a frying pan on the fire and bake thin liver pancakes, pouring the dough into a hot surface with a thin trickle. When finished with them, send them to rest under the towel and proceed to prepare the interlayer. The remaining onions and carrots chop and let in the saucepan, use for roasting just a few tablespoons of vegetable oil. Put the vegetables in a bowl and add the remaining mayonnaise, pepper a little. All preparations are ready, it's time to add the cake layer by layer. On a wide plate lay the liver cake and miss it with a mixture of mayonnaise and vegetables. Place the omelette pancake on top and spread it gently with cream. Repeat the procedure and form a cake. Let him stew for several hours in the fridge. It's time to start serving the dish. Boil the remaining egg and grate the yolk on a grater. Wash and dry the parsley, pluck the leaves from it. Soak the sides and top of the appetizer with mayonnaise, sprinkle with yolk and decorate with parsley leaves. Bon Appetit! delicious hepatic pork liver cake

Liver cake with cucumbers

A special feature of this recipe is cucumber, or rather, a combination of fresh and pickled cucumbers. Ingredients:

  • pork liver - 700-800 grams
  • 3 fresh and 4 salted cucumber
  • mayonnaise 250 grams
  • 1 egg
  • 2 small onions
  • 2-3 tablespoons of flour
  • nutmeg pinch
  • salt and ground white pepper

Cooking method: Start work with the liver as usual, that is, clean it of films and ducts, soak it in milk. Pass it and the raw onion twice through the meat grinder, beat the egg, pour the flour in 1 spoon, season with salt and pepper. Carefully shovel mix the mass and proceed to baking pancakes. After straightening, put them to cool and fill it. Cucumbers wash and thinly cut in circles, if the skin is dense, it is better to clean the vegetable. On the dish, lay the liver cake, spread it with mayonnaise and lay the cucumbers in circles, alternating fresh and salted. On top, crush the filling with a second crust and repeat the procedure until the pancakes run out. Cake the top of the cake with greens. Bon Appetit!

Portional liver cakes

The beauty of this recipe is the portioning of the dish. The filling can be used in a variety of ways so that the snack table is rich and bright. Ingredients:

  • liver pork - 1 kilogram
  • 350 grams of mayonnaise
  • processed cheese - 100 grams
  • 3-4 bulbs
  • 5 eggs
  • garlic
  • a few tablespoons of flour
  • salt and pepper to taste
  • bunch of dill and parsley

Cooking method: Wipe the defrosted liver, remove ducts and film, soak in milk. Grind it with a blender or meat grinder. Finely chopped onion fry until transparent in a small amount of vegetable oil. Slightly cool and chop the salted onion, then add it to the hepatic mass. Beat whisk, pour in the flour, salt and pepper, beat the eggs. Mix well with a good mass and start to prepare the cakes. This time, do not bake pancakes, but pancakes. Having finished the dough, start preparing the fillings.

  • For the first filling, boil 3 hard-boiled eggs andgrind them as small as possible. Frozen cheese, hold it in the freezer and grate it a little. If the cheese sticks, grease the grater with vegetable oil. Mix the grated eggs, cheese, add a little mayonnaise and finely chopped greens.
  • The second filling consists of vegetables and mayonnaise. Carrot and onions finely chop and butter butter. At the end, add two finely chopped garlic cloves. Mix everything with mayonnaise. Fillings are ready - proceed to the design of luxury cakes of pastries.
  • For each cake, take 3 hepatic pancakes,layer with the filling selected at your discretion and decorate with whole leaves of parsley. The next cake is sandwiched with other stuffing and decorate with dill. Prepare to listen to compliments, because this snack is very unusual and it looks great! Bon Appetit! As you can see, the cake from the liver is not only an easy-to-prepare dish, but also a very useful and hearty dish. The filling for this wonderful dish can be very varied - with cereals, vegetables, cheese and eggs. The liver cake is useful for brain function, supports the immune system and is recommended for pregnant, nursing mothers and children. Of course, mayonnaise should be homemade. It should be remembered that excessive consumption of the liver can affect negatively the health of older people. If you know how to cook flowers and ornaments from boiled vegetables, your cake will be just a work of art! Vegetables will complement the taste, and the appearance of such a snack will be unsurpassed. You can also fill the confectionery bag with mayonnaise and perform various kinds of drawings, monograms and ornaments. Prepare for your family and friends with care and inspiration! We advise you to read: