Every festive feast must come to an end.dessert, because you need to see off your guests so that they remember your hospitality for a long time. You can buy candies, cookies, make a cake, but we suggest making jelly with fruits. This dish will appeal to everyone, from young to old. It is not too sweet, so even those who are against desserts will surely like it.
Jelly from gooseberry and strawberry
So, if you have decided to invite into your homeguests, surprise them with fresh, sweet and incredibly tender fruit jelly, the recipe for which is very simple and does not require much time to prepare. Ingredients: Jelly:
- 300 grams of gooseberry
- three glasses of warm water
- 300 grams of granulated sugar
- two teaspoons gelatin
- three spoons (large) of dessert wine
- 300 grams of strawberries
Cream:
- 350 grams of sugar
- one glass of sour cream
Method of preparation:Wash the gooseberries, cover with water and simmer over low heat. Then pour in sugar and gelatin, previously dissolved in dessert wine. Stir the mixture constantly with a spoon - as soon as it begins to thicken, remove from the stove and let cool. Now wash the strawberries, remove the stems and place them on the bottom of the bowls, pour jelly on top and put in the refrigerator. While the dessert is hardening, prepare the cream. To do this, grind the sugar with sour cream so that there are no lumps. If desired, you can use powdered sugar - it dissolves much better. Immediately before serving, pour the jelly with cream, if there are berries left - decorate the dish with them. Enjoy! As you can see, this recipe is not too complicated, so even if you have never cooked such a dish, rest assured - everything will definitely work out. If desired, you can use any fruit at your discretion. So, red and black currants, as well as raspberries, go well with gooseberries.
Yoghurt dessert with blueberries
Jelly can be made with any fruit:bananas, kiwi, raspberries, currants. They can be either fresh or frozen. Each dessert recipe is good in its own way, but no matter what, this dish always turns out tender and juicy. Ingredients: For jelly:
- 450 grams of natural yogurt
- 100 grams of sugar
- one medium lemon
- one and a half glasses of fresh (or frozen) blueberries
- five teaspoons of gelatin
For decoration:
- mint leaves
Method of preparation:We used regular gelatin, which you need to pour in a small amount of water (three tablespoons are enough) and leave for about half an hour. You can take a quick-dissolving product that does not need to be soaked - this will save you time. So, after 30 minutes, put the bowl with gelatin on low heat and dissolve it, stirring constantly with a spoon. When it is dissolved enough, set aside and cool a little. In the meantime, grate the lemon zest on a fine grater and combine it with granulated sugar and yogurt, mixing everything thoroughly until smooth. Make sure there are no lumps. Now pour the prepared gelatin here and beat the products with a whisk. Put a few blueberries on the bottom of the dish in which you plan to serve the dessert and pour the jelly over it. It will take about four hours for the dish to harden enough, so put the bowls in the refrigerator. When serving the dish to guests, do not forget to decorate it with fresh mint leaves. This recipe includes regular natural yogurt, but if desired, you can use a dairy product with different additives, such as blueberry, strawberry, raspberry, etc. By choosing the appropriate fruits for it, you will prepare a real masterpiece!
Jelly with fresh blueberries
We offer another delicate fruit jelly forblueberry lovers. This recipe is very similar to the previous one, but instead of yogurt you will need not too fat sour cream. In addition, vanilla gives a special taste and aroma to the dessert. Ingredients:
- 700 milliliters of sour cream
- 100 grams of powdered sugar
- six small spoons of gelatin
- 170 milliliters of water
- Vanillin - according to your taste
- one glass of fresh blueberries
Method of preparation:The recipe can be slightly modified by adding other berries instead of blueberries. Delicious jelly is obtained with currants, raspberries; if you are preparing the dish in winter, then take oranges, bananas or kiwi. These fruits are more accessible and are sold in all supermarkets all year round. Start with the simplest: pour warm water over the gelatin, cover and put it away for one hour. When it swells, put the bowl on low heat and dissolve the product, stirring it regularly with a spoon. Do not bring the mixture to a boil under any circumstances - as soon as bubbles appear, remove the gelatin from the stove and cool. Now beat the sour cream with powdered sugar with a whisk until a fluffy homogeneous mass, then add vanillin. Dry the washed berries well: to prevent excess moisture from getting into the dessert, simply place the fruit on a paper towel. Then pour them into the sour cream mixture and pour the ready cooled gelatin here and mix everything thoroughly. Jelly can be served in any dish: cups, glasses, bowls. However, if you are preparing dessert for a holiday, we recommend using glass bowls - this way the dish will look much more beautiful and attractive. So, pour the jelly mass into molds and put it on the top shelf of the refrigerator. When it has hardened enough (in about three hours), decorate it with fresh berries, mint or grated chocolate.
Orange-banana jelly from milk
In summer, preparing a dessert with fruit is not difficultproblems, because the market is full of fresh berries. But what to do in winter? You have two options - use frozen raspberries, strawberries, currants or make do with those products that are sold all year round. We suggest trying out the recipe for banana-orange milk-based jelly in your kitchen. Ingredients:
- 400 milliliters of store milk (use of household is not recommended)
- instant gelatin - packaging
- two bananas
- sugar add to your taste
- medium oranges - two pieces
Method of preparation:Soak instant gelatin briefly in cold water. While it is dissolving, put milk on low heat, pour in sugar and keep it there until the liquid starts to boil. Stirring constantly with a spoon, add gelatin and mix everything until smooth. After that, remove the mixture from the stove and put it on the table (but not in the refrigerator!) to cool, and pay attention to the fruit. Peel the bananas and cut them into thin circles. Then put them on the bottom of the bowls and pour jelly - this will be the first layer of your dessert. Put it in the refrigerator until it hardens. After about 40 minutes, you need to make the next "layer" of the dish. To do this, cut the peeled oranges into small pieces and beat with a blender. Transfer the resulting mass to a shallow bowl, sprinkle with granulated sugar and cook with constant stirring, making a small flame. Combine the prepared fruit syrup with the remaining gelatin, and when it hardens, pour into the bowls. The dish should set well not only on top, but also on the inside, so put it in the refrigerator for four hours.
Pomegranate jelly with grenadine
This recipe is perfect for cookingfestive dessert. The dish is quite original and unusual in taste, so be sure to try to make it, because it is not difficult at all! Ingredients:
- six large pomegranates
- 25 grams of instant gelatin
- one lime (you will need juice)
- 50 grams of powdered sugar
- three tablespoons grenadine
- 300 milliliters of cream
Method of preparation:If you decide to make a dessert using this recipe, be prepared for the fact that you will have to work hard, since peeling the pomegranate takes quite a while. However, such painstaking work is worth the effort - in the end, the dish turns out incredibly appetizing and very unusual in taste. So, cut each pomegranate in half with a knife, peel it, and put the seeds in a food processor, leaving a little for decoration. Now beat the product, and strain the resulting juice with a sieve - rub the mass with the back of a spoon. To get rid of the pulp, you can use clean gauze. Pour the finished juice into a jug (you should get about 750 milliliters) and dilute with boiled (but cooled) water so that in the end you have one liter of liquid. Proceed to the next stage of preparing the dessert: soak instant gelatin in a glass of pomegranate juice for five minutes. Now pour the remaining fruit syrup into a deep saucepan, squeeze in the lime and add powdered sugar. Cook over low heat, stirring regularly - as soon as the liquid starts to bubble, remove it from the heat. Add gelatin and grenadine and stir thoroughly until completely dissolved, then leave to cool. Pour the jelly into beautiful martini or champagne glasses and put in the refrigerator overnight. Before the guests arrive, whisk the cream with sugar and decorate the dessert with it, sprinkling it with the remaining pomegranate seeds.
Jelly from cottage cheese with peaches
Would you like to try delicate curd jelly?Then take this recipe into service, buy the necessary products and start cooking. The dessert will surely appeal not only to the child, but also to the adult members of your family. Ingredients:
- sour cream - two glasses
- 400 grams of low-fat cottage cheese (you can use ordinary children's cheese mass)
- a cup of sugar
- slightly less than a glass of chilled boiling water
- gelatin packing
- two large spoons of cocoa
- canned or fresh peaches
Method of preparation:About 30 minutes before cooking, pour water over the gelatin and place it on the stove, but do not make the flame too high. Heat the mixture, remembering to stir it - when it becomes homogeneous and the product dissolves, remove from heat and cool. Cut the canned peaches into small cubes. If possible, use fresh fruit or berries - then the dish will be both healthier and tastier. Now mash the cottage cheese with a fork and combine with sour cream and sugar, mix well so that the latter product dissolves. You can use powdered sugar, which is less hassle - in this case, you will need a little more than granulated sugar. Combine the gelatin with the curd-sour cream mixture and mix until smooth. Place the peach pieces in molds and pour in ½ of the finished mixture, and add cocoa powder to the remaining part and, after whisking the ingredients, add to the dish, which hardens in the cold for about three hours. Fruit jelly is suitable for any event and looks great on the festive table. Children and adults will be pleased with its delicate taste. We recommend reading:
