fried shrimp in soy sauceIt's no secret that the best snack forbeer, and not only beer, are shrimp. But how to cook and choose them correctly, probably few people know. Fried shrimp in soy sauce is not only a tasty dish, but also healthy. But in order for it to turn out exactly like that, it is extremely important to choose the right shrimp. Good and fresh seafood will definitely please you with its rich taste. Everything is very simple - to determine whether a shrimp is fresh or not, just look at its appearance:

  • shell (for a stale seafood, it is dried up);
  • spots (indicate that they tried to make a bad product into a good one).
  • Excessively red color should also alert you - it should be naturally pink.

Therefore, when purchasing, it is recommended to firstit's time to pay attention to these signs. Also, don't forget that there are both raw and already boiled frozen shrimp on sale. The latter need to be boiled for much less time - a maximum of a couple of minutes after boiling. There are no other fundamental differences - you can use any. So, did you manage to buy what you wanted? Then we go to the kitchen and start cooking directly.

Recipe with garlic

First of all, it is worth trying the simplest dish. Note that the simplest does not mean tasteless. You will certainly lick your fingers! Ingredients:

  • 500 g of tiger shrimps
  • 10-12 cloves of garlic
  • 12 lemons
  • 2 tablespoons butter
  • greenery
  • pepper, salt
  • soy sauce

Method of preparation:Defrost the shrimp at room temperature, dry, and then peel. Peel the garlic, chop finely and add to the total mass. Squeeze the lemon juice and pour over the shrimp seasoned with garlic, pepper, salt, and then leave for a few minutes so that the seafood is soaked in lemon juice and garlic. Add butter to the frying pan, and then, after squeezing out the juice, put the seafood in the frying pan. Fry on both sides until golden brown. Before serving, along with soy sauce, the finished dish can be garnished with sprigs of greenery. Enjoy!shrimp fried in soy sauce

Recipe "Ogonek"

This dish will surely please loversspicy. But please note - people suffering from gastrointestinal diseases should refrain from eating such food altogether. Ingredients:

  • 500 g any shrimp
  • 8 cloves of garlic
  • 100 milliliters of soy sauce
  • 12 lemons
  • curry - to taste
  • 2 tablespoons of olive oil
  • pepper, salt

Method of preparation:First, you need to defrost the seafood at room temperature, dry it, then peel it, fry it in a frying pan with olive oil, and season it with curry. Add pepper to taste, but don’t get too carried away — otherwise you risk making the dish inedible. Meanwhile, you need to prepare the sauce. To do this, chop the garlic and mix it with soy sauce, add lemon juice, stir and let it sit for half an hour. Place the finished seafood on a plate, then pour the dressing over it. Enjoy!

Shrimp fried in shell

This quick recipe is good because itcan be prepared in a matter of minutes - it's so helpful if you suddenly have guests! Of course, if you're lucky and have some seafood lying around in the freezer. Ingredients:

  • 500 g any shrimp
  • 2 tablespoons chicken broth
  • 1 bunch of green onions
  • 2 tablespoons vegetable oil
  • 1 teaspoon soy sauce
  • pepper, salt

Method of preparation:The onion should be coarsely chopped, the shelled seafood should be fried in a frying pan with butter and vegetable oil, salt, pepper, and chicken broth should be added. Fry for 10-15 minutes until golden brown, then add green onions, place on a plate and pour over soy sauce. Enjoy your meal!fried shrimp in sauce

Recipe with tomatoes

In the summer, you can surprise your family and cook shrimp with tomatoes - the taste of this dish is very original and you will surely like it. Ingredients:

  • 500 g shrimp royal
  • 2 large tomatoes
  • 100 milliliters of soy sauce
  • 2 tablespoons of olive oil
  • pepper, salt

Method of preparation:Fry the seafood in a frying pan with olive oil, pepper and salt. Cut the tomatoes into cubes and place them on top of the shrimp. Cover the pan with a lid and let it sit for 5 minutes. Serve the finished seafood on a beautiful dish, drizzled with soy sauce. Fried king prawns with tomatoes are ready. Enjoy!

Recipe with sesame seeds

This dish is not only tasty, but also quite healthy, especially for the gastrointestinal tract. But of course, you shouldn't abuse it. Ingredients:

  • 500 grams of shrimp any
  • 1 bunch of green onions
  • 100 milliliters of soy sauce
  • 4 tablespoons olive oil
  • 2 tablespoons sesame seeds
  • 5-6 cloves of garlic
  • pepper, salt

Method of preparation:Defrost the seafood, fry in a frying pan with olive oil, pepper and salt. Fry for 15 minutes until golden brown, and sprinkle with sesame seeds 5 minutes before done. Then place them on a plate and pour over the creamy sauce. If desired, you can garnish with herbs and sprinkle with lemon juice. The sauce is easy to make - fry a few spoons of wheat flour in butter, add a little milk - the consistency should be like liquid sour cream. Stewed vegetables would be very appropriate as a side dish for this dish. Enjoy your meal!

Recipe with honey

Do you like unusual flavors?So, you simply cannot pass by this original recipe. Although many housewives are afraid of such an unusual combination and in vain - as a rule, this dish very quickly becomes a favorite. Ingredients:

  • 500 g any shrimp
  • 6-7 cloves of garlic
  • 1 onion
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • pepper, salt

Method of preparation:In a frying pan with vegetable oil, fry finely chopped onions, dilute honey in three tablespoons of warm water and mix thoroughly, then add seafood. Fry for 10-15 minutes until golden brown. Serve them with soy sauce, placing them on a beautiful dish. For originality, you can sprinkle the dish with chopped nuts - almonds are best, but walnuts will do. Enjoy your meal!

Fried shrimps in flour

Despite the fact that this recipe seems very simple, the taste of the finished dish is beyond praise. Ingredients:

  • 500 g any shrimp
  • 200 gr of flour
  • 1 egg
  • 3 tablespoons vegetable oil
  • pepper, salt
  • 100 milliliters of soy sauce

Method of preparation:Beat the egg, pepper and salt. Pour vegetable oil into the frying pan, then dip each shrimp first in the egg, then in flour, put them in the frying pan and fry until done. Simply put, the cooking principle is the same as for fish in batter - nothing complicated, even an inexperienced housewife can do it. Add salt and pepper if necessary. Enjoy!

Wine

This dish is so exquisite that it would be easy to serve it to a king! Ingredients:

  • 500 g of royal prawns
  • 200 g of wine
  • 12 lemons
  • 2 tablespoons butter
  • 2 tablespoons of olive oil
  • 4 cloves of garlic
  • pepper, salt
  • 100 milliliters of soy sauce

Method of preparation:Fry the seafood in a frying pan with olive and butter, pepper and salt. Add chopped garlic, wine and lemon juice. Fry the seafood until the wine has completely evaporated. Serve on a platter with soy sauce (optional) and garnish with dill sprigs. Enjoy!shrimp fried in sauce

Recipe with cheese

Cheese can add a whole new dimension to a dish, so this recipe is worth trying at least once. And we are almost certain that you will love it! Ingredients:

  • 500 g of any shrimp
  • 200 g of hard cheese
  • 12 lemons
  • 3 tablespoons olive oil
  • pepper, salt
  • 100 milliliters of soy sauce

Method of preparation:Seafood should be fried in a frying pan with olive oil, pepper, and salt. Grate the cheese on a medium grater, then add it to the cooked shrimp, fry until it melts slightly. Some housewives sprinkle the shrimp with cheese only after they have been cooked - it's up to you. But, of course, in any case, the seafood should be placed on a plate and decorated with sprigs of greenery. It is best to use those types of cheese that melt well - for example, Russian. Enjoy your meal!

Fried prawns with pomegranate

Another recipe that results in a very piquant and unusual dish includes pomegranate juice. Ingredients:

  • 500 g any shrimp
  • 200 g of pomegranate juice
  • 2 tablespoons of olive oil
  • 2 tablespoons butter
  • 12 lemons
  • pepper, salt
  • 100 milliliters of soy sauce

Method of preparation:Fry the seafood in a frying pan with olive and butter, pepper and salt. Add pomegranate and lemon juice. Fry the seafood until the pomegranate juice has completely evaporated. That's it, the dish is ready! Enjoy! Of course, it is best to use freshly squeezed pomegranate juice, but in a pinch, bottled juice will do.

Recipe with mayonnaise

This dish is terribly high in calories, but very tasty, so you can occasionally treat yourself, my dear. Moreover, you won’t eat a lot of it, no matter how much you want to – it’s very filling. Ingredients:

  • 500 gr of shrimps
  • 200 g of mayonnaise
  • 4 cloves of garlic
  • 12 lemons
  • pepper, salt
  • 100 milliliters of soy sauce

Method of preparation:After the seafood has defrosted, place it in a frying pan, pepper, salt, and add mayonnaise on top. Mix thoroughly and fry for 15 minutes. Place the finished fried shrimp with mayonnaise on a plate, add lemon juice and, if desired, soy sauce. Enjoy! As you can see, there are many, many variations of the recipes. Try to cook them all - and eventually you will have your favorite. Moreover - if you are an avid cook, you can experiment with the ingredients and come up with something of your own. We recommend reading:

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