As you already know, potatoes can be used to createa lot of tasty, filling and nutritious dishes. Today we will talk about potatoes baked in the oven. Experienced housewives know that baked vegetables are healthy, they retain more vitamins and other substances valuable for the human body. They do not require much effort and time for preparation, although they always turn out appetizing, tasty and aromatic. So that you can see this for yourself, we offer you several recipes from potatoes baked in the oven.
Potatoes "Guests on the Doorstep"
You have unexpected guests and no timefor a long preparation of the treat. Therefore, to save time, at least on cooking a side dish, make potatoes baked in the oven. It's quick and convenient! Ingredients:
- peeled potatoes,
- salt,
- vegetable oil,
- caraway,
- seasoning for potatoes.
Preparation:Cut raw potatoes into 1 cm thick circles. Dry them with a paper towel to remove excess moisture. Pour some vegetable oil into a container and put the sliced potatoes in there. Mix everything with your hands so that all the potato circles are greased with oil. Add caraway, salt, and seasoning to taste. And mix everything with your hands again. Take a baking sheet greased with oil. Put the potatoes on it in one layer. Put them in the oven for 10 minutes at 180-100 degrees. To get a golden crust, increase the oven temperature at the end of the process. But do not get carried away with this, otherwise the potatoes may burn or turn out very dry. While the potatoes are cooking, you can do other things.
Potatoes baked with cheese
Potatoes prepared according to this recipe are very tasty. In most cases, those who eat them always ask for more. Ingredients:
- 1 kg of potatoes,
- 5 cloves of garlic,
- 100 g of sour cream or cream "Fresh"
- 100 g of Gouda cheese,
- salt, black ground pepper, nutmeg - to taste.
Preparation: Boil the potatoes in their skins.Cool, peel and cut into thin circles about 0.5 cm thick. Take a baking dish and spread chopped garlic along its bottom. Put the potatoes on it, lightly salt and pepper, sprinkle with a little nutmeg. Mix sour cream or cream with grated cheese, and pour this mixture evenly over the potatoes. Bake in the oven until golden brown at 100 degrees. Sprinkle the finished dish with chopped herbs.
Recipe for potatoes baked in foil
Potatoes baked in the oven in foil are very easy to prepare. But their taste is amazing, and the aroma is impossible to describe in words! Ingredients:
- 8-10 smooth tubers of potatoes,
- 1 head of onion-turnip,
- 100 g of sour cream,
- 3 cloves garlic,
- greens of dill,
- foil.
Preparation:Wash the potatoes very thoroughly, wrap each one individually in foil and bake in the oven until done. The baking time will depend on their size. Make a cross-shaped cut on the potatoes, right through the foil. Next, to mash the flesh, stick a fork into it and make a few turns. Mix the chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Having moved the foil apart a little, put a little fried onion in the middle of each potato, pour the prepared sour cream sauce over it and sprinkle with finely chopped dill. The dish is ready.
Baked potatoes with bacon
From potatoes baked in the oven for thisrecipe, it is impossible to refuse, because it turns out very aromatic and tender. You can eat it right away, or you can take it ready for the road or a picnic. Ingredients:
- for 1 potato take 3 thin pieces of smoked lard or brisket,
- salt, pepper - to taste,
- foil.
Preparation:Peel the potatoes and cut them down the middle into 1 equal parts. You can lightly salt them if you are using lightly salted lard, and pepper them. Put a piece of lard on one half of the potato (on the cut site), cover with the other half. Next, take a piece of foil, put a piece of lard on it, put the joined halves of the potato on it, and put another piece of lard on them. Raise the edges of the foil upward and connect them, twisting them tightly. Put all this on a rack in the oven and bake at a temperature of 100-110 degrees for 30 to 50 minutes (depending on the size of the potatoes).
Baked quarters
We offer another potato recipe,baked in the oven. By the way, this is a very popular dish that everyone who has tried it likes. The convenient thing is that the taste of potatoes can be changed by adding various sauces and herbs. Try it, it's delicious! Ingredients:
- 10 pieces of potatoes,
- 1 tablespoons vegetable oil,
- salt, dried herbs - to taste,
- garlic - if desired.
Preparation:It is desirable that the potatoes are of the same size. They should be peeled, putting them in a container with cold water. Next, take them out of the water and cut them lengthwise into four parts. Put them in a plastic bag, pour in vegetable oil, add salt and dry herbs. If desired, you can also put a clove of garlic passed through a press there. Inflate the bag and twist its neck. Shake the bag so that the oil and spices are evenly distributed over the potatoes. Take a baking sheet, cover it with foil. Put the potato wedges on it. Put all this in the oven, heated to 100-110 degrees. Bake until done and golden brown. Serve hot.
Diet potatoes from the oven
For oven baked potatoes according to this reciperecipe, no additives or flavor enhancers are required. This will be a dietary product. It is useful during periods of exacerbation of gastrointestinal diseases. But it is also valuable in everyday nutrition. Ingredients:
- potatoes of exactly the same size in the desired amount
Preparation:Wash the potatoes very thoroughly, using a brush. Place the potato tubers on a dry baking sheet and put them on the bottom shelf of the oven, which is heated to 100 degrees. Bake for about 1 hour. The readiness of the potatoes is checked with a toothpick: if it easily enters the tuber, then the baking sheet can be taken out of the oven. Serve the baked potatoes with salt, vegetable or butter. Everything depends on your desire and health.
Baked Potatoes with Stuffing
A tasty and filling dish. It looks very appetizing. The filling composition can be changed and made at your own discretion. Ingredients:
- 4 large potatoes,
- 1 tablespoon of sunflower oil,
- 100 g of cheese,
- 115 g of sour cream,
- 1 tablespoons chopped chives,
- salt, pepper - to taste.
Preparation: Preheat oven to 100 degrees.Line a baking tray with baking paper. Wash the potatoes thoroughly with a brush and dry with a paper towel to remove moisture. Place the potatoes on a baking tray, sprinkle with vegetable oil and bake for about 1 hour. Grate the cheese on a coarse grater. Put half of the cheese and 1 tablespoon of chives into the sour cream. Mix everything, adding salt and pepper. Remove the finished potatoes from the oven and cool slightly. Cut a slice about 1 centimeter thick across each potato. Next, carefully remove the middle of the tuber with a teaspoon, leaving walls about 1 centimeter thick, making a kind of potato cup. Mash the pulp taken out of the potatoes with a fork and combine with a mixture of sour cream, onions and cheese. Mix everything well. Fill the potato cups with the resulting mass, sprinkle them with the remaining cheese on top. Place the potatoes back on the baking tray and place them in a hot oven for 15 minutes until the cheese melts and gets a golden brown crust. Sprinkle the finished dish with the remaining chives and serve hot. Baked potatoes in the oven can be prepared using different recipes, but in any case, it will be a win-win option. It can be festive and everyday, act as a side dish and be a completely independent dish. And no matter how everyone's favorite potatoes are served, the hostess will always hear words of gratitude for the prepared dish! We recommend reading:
