It would seem that there is nothing else to talk about,discussing pizza toppings with sausage? And so it has already been said: with sausage! However, it is not so simple. Sausage, like pizza, can be different. Sausage products are presented on the shelves of our stores in such a wide range that choosing just one type of sausage can be very problematic. And you can’t make pizza toppings from just sausage. So let's figure out what kind of toppings can be invented for pizza with sausage? By the way, some toppings have long been invented without our participation. Do you think that pizza cannot be famous? In vain you think so! Among the sausage toppings for pizzas there are also quite traditional combinations that determine the type of pizza. For example, the famous Pepperoni Pizza.
Pepperoni pizza filling
Here it was the sausage that gave the pizza its name.In Italy, they produce a very popular and tasty sausage called Pepperoni, which is a type of salami. This sausage is usually made from pork, but there are also varieties that include beef and chicken. The word "pepperoni" itself is of Italian origin and means "capsicum". This is also the name for hot salami. The filling with sausage for Pepperoni Pizza includes the following ingredients:
- Sausage Pepperoni
- Bulgarian pepper
- Mozzarella cheese
- Parmesan cheese
- Fresh tomatoes
Preparation:Peel the tomatoes, cut them into small pieces and simmer in a small amount of olive oil. As a result, we should get a thick tomato sauce. Cut the sausage and mozzarella cheese into circles, wash the pepper, remove the seeds and cut into rings. Turn the Parmesan cheese into cheese shavings. Place the filling on the dough base in the following order: tomato sauce, mozzarella, pepper, pepperoni. Sprinkle the finished pizza with grated Parmesan cheese after removing it from the oven.
Filling for Hawaiian pizza
This is also a well-known pizza from the category of white pizzas, that is, those that are prepared without tomatoes. The filling for Hawaiian pizza includes the following ingredients:
- Ham boiled and smoked
- Canned pineapple
- Cheese of hard varieties
Preparation:Making this filling is very easy! We cut the ham into cubes, remove the pineapples from the syrup and let them dry, and shred the cheese. To make pizza, first put the sliced ham on the dough flatbread, then the pineapple cubes, and then sprinkle the cheese on top.
Pizza filling "Four seasons"
A very interesting filling, which is no lessinterestingly fits on pizza. The filling for the Four Seasons pizza is known in many variations, but the mushrooms, artichokes and olives remain unchanged. The fourth sausage ingredient can be different. Ham, boiled sausage and salami will do. Here is one of the most popular filling compositions, which includes the following ingredients:
- Salami
- Fresh champignons
- Canned artichokes
- Olives without pits
- Pizza sauce
- Cheese of two or three kinds
Preparation:Wash the mushrooms, cut into thin slices and lightly fry in vegetable oil. Cut the salami into thin strips, grate some of the cheese (cut one or two types into slices), and grate the other part. Remove the olives and artichokes from the marinade and let them dry. Grease the pizza crust with sauce and spread the sliced cheese over the entire surface. Then lay out the filling, dividing the pizza into four equal sectors. Put the salami in one sector, the olives in the second, the artichokes in the third, and the mushrooms in the fourth. Sprinkle the entire pizza with cheese shavings.
Filling with boiled sausage
Any other sausage filling also hasthe right to exist. How exactly you will use this right depends only on your taste preferences. However, we will risk offering you already tested versions of such a filling. Ingredients:
- Sausage boiled
- Fresh Tomatoes
- Bulb onions
- Greenery
- Cheese
Preparation:Cut the sausage into cubes, and the tomatoes into slices, grate the cheese, chop the greens and onion. Then fry the chopped onion in vegetable oil. Put the filling in layers: sausage, onion, tomatoes, cheese, greens.
Spicy stuffing with smoked sausage
Ingredients:
- Smoked sausage
- Fresh tomatoes
- Hard cheese
- Burnt pepper (pods)
Preparation:Cut the tomatoes into thick circles, the sausage into slices, and the cheese into strips. Remove the seeds and stems from the hot peppers and cut them in half (lengthwise). Place all the filling ingredients on the dough base.
Filling from sausages
Ingredients:
- Cheese
- Sausages
- Fresh tomatoes
- Salt, red and black pepper
Preparation:Peel the tomatoes and cut them into thin slices. Grate the cheese and cut the sausages into circles. Sprinkle the dough flatbread with a little cheese first, then put the filling on: first the tomatoes, then the sausages. Season everything with pepper and salt on top and sprinkle with the remaining cheese.
Filling with sausage and pickled cucumbers
Ingredients:
- Boiled-smoked sausage
- Salted cucumbers
- Fresh tomatoes
- Cheese
Preparation:Cut the sausage and cucumbers into strips, and the tomatoes into slices. Grind the cheese into shavings. Place the sausage mixed with cucumbers on the pizza base, and put tomato slices on top. Sprinkle everything with grated cheese.
Stuffed Assortment
Ingredients:
- Smoked sausage
- Sausage boiled
- Ham
- Bell pepper
- Marinated mushrooms
- Fresh tomatoes
- Hard cheese
- Sausage cheese
- Mayonnaise
- Ketchup
Preparation:Cut the sausage and ham into narrow strips. Peel the peppers and cut into small cubes. Grate the cheese, cut the tomatoes into circles. Drain the marinade from the mushrooms and dry them slightly. Grease the pizza flatbread with mayonnaise mixed with ketchup and sprinkle with sausage cheese. Then put the sausage on it mixed with ham. The next layer is bell peppers, then mushrooms, and then tomatoes. Sprinkle everything generously with grated hard cheese. As you can see, the filling for pizza with sausage can be completely different. Make pizza with boiled or smoked sausage, with ham or with frankfurters and enjoy the taste of homemade pizza. Enjoy your meal! We recommend reading:
