If you believe the folk wisdom, then oursancestors had no dish simpler than steamed turnips. Until recently, we considered pelmeni (store-bought, of course!) to be the simplest dish. And it is thanks to this experience of our recent past that pelmeni have become considered something frivolous. But any housewife who has ever made homemade pelmeni will agree that it is simply a culinary symphony! Make the dough, prepare the mince, make the pelmeni, and even manage to cook and serve them in a way that will amaze everyone. And what kind of wonder can you create with pelmeni? However, there is one secret. If you know how to cook pelmeni in pots, you will be able to make a marvelous and wondrous miracle from ordinary pelmeni! Are we learning?
Ural dumplings
No, no, our recipe has nothing to do with the famous KVN players. But it does have something to do with making dumplings in pots. Ingredients:
- Flour - 3 cups;
- Eggs - 2 pieces;
- Water - half a glass;
- Salt - 1 teaspoon.
For the minced meat:
- Beef - 300 g;
- Lamb - 300 g;
- Pork - 300 g;
- Onion - 2 heads;
- Milk is an incomplete glass.
For filling:
- Half a glass of milk;
- 2 tablespoons butter;
- A third of a glass of sour cream;
- 3 eggs.
Preparation: Let's start by preparing the dough.Sift flour into a bowl, add salt and egg yolks and, adding water, knead a fairly stiff dough. Leave it under cling film or a towel for half an hour and make mince. Wash the meat, remove the films and mince it twice. Peel the onions and chop them as finely as possible. Put the onion in the mince, pour in the milk, add salt and black pepper to taste and mix. Leave some of the dough to seal the pots. Roll out the rest of the dough into a layer and mold the dumplings by hand or using a special mold. Boil the dumplings in boiling salted water, and as soon as they float to the surface, remove from the pan and transfer to the pots. Pour in a mixture of eggs, milk and sour cream, sprinkle with melted butter and seal the pots with the remaining dough. Bake in the oven on medium heat for about twenty minutes.
Stuffed dumplings in pots
Don't you like store-bought dumplings?You just don't know how to cook them! Taking and boiling semi-finished products is boring. Let's try to cook such dumplings in pots, and even with mushrooms. Ingredients:
- Frozen dumplings - a pound;
- Sour cream - 200 g;
- Mushrooms - 200 g;
- Onion - 1 head;
- Cheese - 200 g;
- Water - half a glass;
- Butter;
- Breadcrumbs;
- Spice.
Preparation:The recipe for this delicious version of pelmeni is really very simple. Fry fresh mushrooms with chopped onions in advance, and grate the cheese. Now take the baking pots, rub them inside with butter and sprinkle with breadcrumbs. Put a layer of pelmeni on the bottom of the pot, put a layer of onions with mushrooms on top and sprinkle with cheese. And again - pelmeni, onions with mushrooms and cheese. Make a filling from sour cream, slightly diluting it with boiled water or milk. Pour the contents of the pots, cover with lids and send them to the oven. Bake for about forty minutes. And how do you like the recipe for making pelmeni in pots? Be sure to try it - you will like it! Bon appetit and success in the culinary field! We advise you to read:
