dumplings in pots recipe If we believe in folk wisdom, then our ancestorsthere was no simpler dish than a turnip. We until recently, the easiest dish was dumplings (shop, of course!). And thanks to this experience of our recent past, the dumplings turned out to be an insignificant thing. But any mistress, who at least once with her own hand molded home dumplings, will agree that this is just a culinary symphony! And make a dough, and prepare the stuffing, and pick up pelmeni, and even manage to cook and serve them so that everyone will be amazed. And what a wonder can you create with pelmeni? However, there is one secret. If you know how to cook dumplings in pots, then you can cook wonderfully wonderful miracles from a traditional pelmeni! Learning?

Ural dumplings

No, no, to the famous cavemen our recipe has nothing to do with. But it has to do with the preparation of pelmeni in pots. Ingredients:

  • Flour - 3 cups;
  • Eggs - 2 pieces;
  • Water - half a glass;
  • Salt - 1 teaspoon.

For stuffing:

  • Beef - 300 g;
  • Lamb - 300 g;
  • Pork - 300 g;
  • Onion - 2 heads;
  • Milk is an incomplete glass.

To fill:

  • Half a glass of milk;
  • 2 tablespoons butter;
  • A third of a glass of sour cream;
  • 3 eggs.

Preparation: We begin with the preparation of the dough. Sift the flour into a bowl, add salt and egg yolks and add water to the steep enough dough. Leave it under the food film or a towel for half an hour and make minced meat. My meat, we release it from films and double twist it in a meat grinder. Onions are cleaned and shred as small as possible. We put onion in onion, pour in milk, add salt and black pepper to your taste and mix. Part of the test is left to seal the pots. The rest of the dough is rolled into a layer and we sculpt the dumplings by hand or with the help of a special mold. We boil the dumplings in boiling salted water, and as soon as they come up, we take them out of the pan and put them into pots. Fill with a mixture of eggs, milk and sour cream, sprinkle with melted butter and seal the pots with the remaining dough. Bake in the oven on medium heat for about twenty minutes. recipe for pelmeni in pots

Stuffed dumplings in pots

You do not like store dumplings? You just do not know how to cook them! Take and boil semi-finished products - it's boring. Let's try to cook such dumplings in pots, and even with mushrooms. Ingredients:

  • Frozen dumplings - a pound;
  • Sour cream - 200 g;
  • Mushrooms - 200 g;
  • Onion - 1 head;
  • Cheese - 200 g;
  • Water - half a glass;
  • Butter;
  • Breadcrumbs;
  • Spice.

Preparation: The recipe for this very tasty variant of cooking dumplings is really very simple. In advance, fry fresh mushrooms with chopped onions, and chop the cheese with a grater. Now take the pots for baking, rub them inside with butter and sprinkle with breadcrumbs. We lay on the bottom of the pot a layer of pelmeni, put on it a layer of onions with mushrooms and sprinkle with cheese. And again - dumplings, onions with mushrooms and cheese. We make a fill from sour cream, slightly diluting it with boiled water or milk. Fill the contents of pots, cover with lids and send them to the oven. We bake for about forty minutes. And how do you like the recipe for cooking dumplings in pots? Be sure to try it - you will like it! Enjoy your appetite and success in the culinary field! We advise you to read:

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