Today, professional chefs,who work in the kitchens of the most expensive restaurants in the world, have come up with an incredible number of different variations of the Caesar salad. It is prepared with chicken, shrimp, croutons, ham, expensive elite cheeses. And this list can be continued indefinitely. Depending on what ingredients are included in the dish, the sauce is selected. It can be made on a honey base, from olive oil, with lemon juice, mustard and even with raw eggs. Today we will look at several interesting recipes that will help you prepare a flavorful dressing for Caesar salad with shrimp.
Classic sauce
Professionals believe that the salad's best flavor is"Caesar" consists of a properly selected dressing. The fact is that its classic recipe includes hard-to-find Worcestershire sauce, which is quite problematic to buy. Therefore, many housewives resort to all sorts of tricks, at their own risk, combining various products. Naturally, the taste of the dish does not get worse from this, but it is no longer so unusual and original. So, let's first consider one of the simplest recipes for dressing for a salad prepared with the addition of shrimp. Let's assume that you still managed to buy the main component - Worcestershire sauce. Ingredients:
- one raw chicken egg
- olive oil (use a cold-pressed product) - one tablespoon
- table salt - to taste
- half a lemon or lime
- Worcestersky sauce - ¼ tablespoon
Method of preparation:You may be surprised to find that the dressing for the delicious Caesar salad with shrimp in its classic version is too boring and bland, since no special spices are included in this recipe. In fact, the whole point is that Worcestershire sauce itself is a mix of a huge number of seasonings and various components. It consists of tamarind and anchovies, allspice and ginger, cardamom, curry and cinnamon. And that's not all. In addition, Worcestershire dressing is very concentrated, so it is added to the dish in very small portions - one or two drops. So with such an ingredient, Caesar does not need additional spices. So, if you still managed to buy this rare component, get down to business. After the preparation of the base, that is, the salad with shrimp itself, is finished, make the dressing. To do this, boil the water, and when it starts to bubble, put a raw egg in a bowl with the liquid, reducing the heat to a minimum. After a minute, you can take it out. Then break the egg into a separate deep plate, add olive oil, aromatic Worcestershire sauce, a pinch of salt, and do not forget to squeeze out the lemon juice. Mix all the ingredients thoroughly and pour the dressing over the salad just before serving. If you do this earlier, the dish will “flow” and will not look so appetizing.
Recipe for Worcester sauce
The classic Caesar dressing includes:the recipe of which was given just above, you need Worcestershire sauce (as it is also called). Since it is of English origin, it has an original taste and specific aroma, but, unfortunately, it is not sold in every store. Without this component, the salad can no longer be considered a true "Caesar". However, every cloud has a silver lining: Worcestershire sauce can be made at home. Just keep in mind that this procedure takes quite a long time - the dressing should be infused for at least two weeks. If you are ready to make such "sacrifices", let's start preparing the sauce. Ingredients:
- one and a half glasses of soy sauce
- medium bulb - one piece
- two garlic cloves
- one root of ginger
- small spoon of carnation
- three tablespoons of mustard seeds
- a teaspoon of black pepper (take in the form of peas)
- three grams of cardamom
- 200 milliliters of water
- three tablespoons (large) table salt
- ½ small spoonful of curry
- the same amount of red pepper (ground)
- one stick of cinnamon
- 70 grams of granulated sugar
- two glasses of balsamic vinegar
- 50 grams of tamarind
- anchovies - two pieces
Method of preparation:Before you enthusiastically run to the store for the above products, keep in mind that getting hold of tamarind, an Indian spice, will not be easy. If you come across it in the form of a paste, buy it without even thinking. So, start preparing the sauce: cut the garlic cloves, peeled onion and ginger root into small cubes. Then wrap them in gauze together with mustard, cinnamon, cardamom, as well as cloves and black pepper. Tie the cloth in the form of a bag and put it in a saucepan. Add the tamarind pulp (or paste), the specified amount of granulated sugar, ground red pepper, then pour vinegar mixed with soy sauce over everything. Turn on medium heat and bring the mixture to a boil, then, reducing the burner, cook the dish for about 40 more minutes. Now it’s time to work on the anchovies: chop them as finely as possible, then sprinkle with table salt and curry, stir several times and add water. Let the products sit for a while, and then put them in a saucepan with the other ingredients. Boil the future sauce under a closed lid for no longer than five minutes. Now turn off the heat and pour the resulting mixture into a jar or glass bottle. Worcestershire dressing is stored in a cold place for at least fourteen days - only after that is it considered completely ready. After the specified time, take out the bag of spices, and divide the sauce itself into small containers and keep in the refrigerator. When you decide to make a Caesar - for example, with shrimp or chicken - chop all the necessary products and choose a dressing recipe that includes Worcestershire sauce. Do not forget to shake it well before using.
Sauce with cheese, eggs and anchovies
It is believed that for the Caesar salad, the compositionwhich includes meat components - for example, smoked meat or chicken - the ideal dressing is Worcestershire sauce combined with refined olive oil, egg and lemon juice. Some housewives who were unable to acquire such a rare and unusual component add regular mustard instead. However, if you decide to make a dish with shrimp, we recommend using this recipe. Mayonnaise will give your dish a softer and more delicate taste. Ingredients:
- 60 grams of cheese (ideally it should be Parmesan)
- 40 grams of anchovies
- two chicken yolks
- 20 grams of spicy mustard (you can use granular)
- seasoning, as well as salt - according to your taste
- 100 grams of olive oil
Method of preparation:To make this sauce, you need a blender or mixer, with which you will achieve a more lush and homogeneous consistency. Start by dicing the cheese and fish. Then transfer these products to a blender bowl, add olive oil, seasonings, a little table salt, chicken yolks and mustard. Turn on the device and mix all the ingredients thoroughly. Let the sauce sit for at least fifteen minutes, and then feel free to season the Caesar with it. Garnish the dish with freshly chopped herbs and invite everyone to the table.
Salad dressing with honey
This recipe can be used in almost anyfor any version of Caesar salad. This dressing goes especially well with shrimp and other seafood: squid, scallops, fish fillet. Ingredients:
- two eggs
- half a small lemon
- a small spoonful of honey (if you take a thick enough product, pre-melt it)
- salt - to taste
- 50 milliliters of olive oil (preferably cold pressed)
- half a tablespoon of sweet mustard
- two cloves of garlic
- condiments - if desired
Method of preparation:First, bring the water to a boil, then lower the raw egg into it. However, you don’t need to keep it in for too long — one minute is enough. Now cool the product and chop it finely with a knife, or use a blender for this purpose. Combine the eggs with the remaining ingredients — vegetable oil, peeled garlic, lemon juice, honey and mustard — and beat well with a whisk or mixer. Season the dish with spices and salt at your discretion. You can add some fresh basil, rosemary or turmeric to the shrimp salad sauce. Here’s a little advice: to prevent the eggs from bursting when immersed in hot water, first pour warm, slightly salted liquid over them and hold for about half an hour. In addition, if you use thick honey, melt it in a double boiler in advance — then mixing the sauce will be much easier. We hope the Caesar salad will exceed all your expectations! Enjoy your meal!
Sauce based on raw eggs and French mustard
We offer you another dressing recipe for your consideration.for a salad that always stays on trend. Housewives love Caesar for its versatility and ease of preparation. The dish looks great on a festive table, but it can also be made for a regular family dinner. It won’t take much time, and all the ingredients are quite affordable. Whatever you prepare the salad with — shrimp, chicken, scallops, anchovies — it will turn out very tasty and beautiful in any case and will not leave anyone indifferent. Ingredients:
- eggs - two pieces
- French mustard - a teaspoon
- 10 milliliters of lemon juice
- salt
- 15 milliliters of olive oil
- Dried garlic in granules - to taste
- two tablespoons of red wine vinegar
- fresh basil
- Provencal herbs - optional
Method of preparation:This is a really easy recipe — all you need to do is mix all the ingredients together. So if you’re ready to get started, crack the eggs into a deep bowl and whisk well until you have a fluffy, smooth mass. Then season it with salt and spices, such as ground black or red pepper. Add mustard, granulated garlic, vinegar and sour lemon juice. Now pour in the olive oil in a thin stream, and at the very end, add some Provencal herbs and chopped basil. If you have a blender, use it to whip up all the above ingredients. Vegetable oil affects the thickness of the dressing. So add it depending on how thick you’d like the sauce to be: the less of this product, the more transparent and liquid the salad dressing will be. It can be poured over not only Caesar salad, but also other dishes.
Refueling with tofu and anchovies
Have you decided to please your loved ones with a delicious seafood Caesar? If you don’t know which sauce is best for it, try this recipe. The dish will be simply amazing! Ingredients:
- small lemon
- eight cloves of garlic
- 90 milliliters of olive oil
- two anchovy fillets
- four olives (pitted)
- two tablespoons of whole-grain mustard (preferably use a sweet one)
- 450 grams of soft tofu
Method of preparation:Crush the garlic using a special press or cut it into very small pieces, then put it in a saucepan with heated olive oil and fry until it acquires a light golden hue. Place the anchovies, pitted olives, mustard and browned garlic in a blender and beat until puree. Then add the soft tofu, pour in the olive oil in a thin stream and squeeze the juice from the lemon. As usual, add spices - for example, fresh basil, rosemary, Provencal herbs, cumin, black or red pepper - and table salt exclusively at your discretion. Now turn on the device a couple more times to mix all the products. The prepared sauce should be poured over the salad immediately before serving, not earlier. Today, there are many recipes for an appetizing Caesar, as well as sauces for it. If you like to cook, "play" with the dish, adding one sauce or another. This way, you will see in practice that the taste of the same dish can change beyond recognition, thanks to just one aromatic dressing. We recommend reading:
