Basic composition and simple test recipe
The composition of the kefir dough depends on whatwill be prepared from it. The main ingredients are always the same - kefir, flour, eggs, salt, sugar and baking soda. But sometimes it happens that the recipe does not require the use of eggs. Even from this modest set of products, you can always prepare many original dishes. At the same time, many recipes are suitable if you need to cook homemade baked goods in a hurry. To prepare the simplest dough on kefir, you will need:
- flour - 500 gr.;
- kefir - 200 ml;
- eggs - 2 pieces;
- 2 tsp. Sahara;
- 1 tsp. salts;
- a pinch of soda;
- 2 tbsp. l. sunflower oil.
First you need to sift the flour, this is necessary forso that the dough turns out fluffy. Then sugar, salt and soda are added to the flour. After that, a hole is made in it and vegetable oil is poured in. Next, kefir is poured in, which can be pre-mixed with sour cream, which will make the finished dish more tender and flavorful. Now the whole mass is thoroughly mixed until a homogeneous consistency is achieved, so that it does not stick to your hands. This recipe is universal and is suitable for making various pastries.
Important cooking secrets
To successfully knead kefir-based dough,it is necessary to know the secrets of its preparation. Fermented milk products create an acidic environment in the dough, and lactic acid bacteria affect its texture and enrich the taste of the finished product. Therefore, you can safely use stale kefir for cooking, this will make the baked goods even more fluffy. When preparing shortbread cookies, in which there is little liquid, adding kefir will help make it especially tender and crumbly. Almost all kefir-based recipes for pies, buns and muffins cannot do without adding baking soda. It reacts with acid, forming gas bubbles that loosen the dough. It should be remembered that soda, like baking powder, is mixed directly with flour and is not “quenched” beforehand with vinegar. If you do not have kefir at hand, you can replace it with yogurt, curdled milk or acidophilus. The main thing is that these products do not differ much in thickness and fat content. If necessary, you can dilute them with low-fat milk. It should also be taken into account that kefir is more acidic than other dairy products, so the amount of soda in the recipe must be adjusted.
Delicious pastry dough
In order to bake delicious pies, you don’t need toIt is not necessary to use yeast. You can make them with kefir - it will be very simple and fast. Most experienced housewives use the recipe for such dough for pies with kefir. You will need the following products:
- kefir - 0.5 l;
- wheat flour - 500 gr.;
- sunflower oil - 3 tbsp;
- eggs - 1 pc.;
- baking soda — 1 tsp. without slide;
- salt - 2 tsp.
To prepare, you need to put it in a deep bowl.pour in kefir, add soda and mix everything. Then add salt, sunflower oil and egg. Beat the mixture thoroughly and slowly pour in the sifted flour. Knead the dough and put it in the refrigerator for an hour. While the pie dough is resting, you can make the filling.
Dough for tender rolls
But you can make not only pie dough.There is also a recipe for buns that are delicious, tender and soft. Once ready, it can be stored in the refrigerator for several days without losing its quality. To prepare it, you need the most common products:
- flour - 600 gr;
- kefir - 200 ml;
- hot water - 100 ml;
- sugar - 60 gr;
- dry yeast - 1 packet;
- eggs - 2 pcs.;
- butter - 75 gr;
- salt - 1 tsp.
First you need to dissolve the yeast in warm water.and let them sit for 15 minutes. At this time, mix the kefir with eggs, softened butter, salt and sugar. Pour the wheat flour into a saucepan, add the resulting mixture and yeast. Then knead everything and transfer to another container, cover with a towel and leave in a warm place for 1.5 hours. After the dough has doubled in volume, knead it on a floured surface. Now you can divide it into pieces and form buns. The baking sheet on which they will be baked must be greased with oil or covered with paper and lay out the finished cakes at a distance from each other.
Dough for dumplings based on kefir
Experienced housewives know how to cookdelicious and very tender dumplings, you need to cook them according to a recipe that necessarily includes kefir. You can make dumplings using any filling: cottage cheese, potatoes, cabbage or cherries. The ingredients you will need:
- flour - 2 tbsp.;
- kefir - 1 tbsp.;
- egg - 1 pc.;
- salt.
The dough is prepared as usual.All the ingredients of the recipe are mixed, resulting in an elastic and steep dough. Salt should first be dissolved in kefir to distribute it evenly. Adding a fermented milk product makes the dough very elastic and convenient for molding dumplings. You should start making them no earlier than half an hour later, when it has risen a little.
Kefir dough cake
Leftover fermented milk products in the refrigeratorwon't go to waste - you can always bake a pie out of them. You can always use kefir pie dough to please the whole family with delicious baked goods. Necessary products:
- kefir - 0.5 l;
- margarine - 200 gr.;
- eggs - 2 pcs.;
- sugar — 2 tbsp. l.;
- salt - 1 tsp salt;
- flour - 600 gr.;
- soda - 0.5 tsp.
First you need to soften the margarine.If you don't have time to wait until it softens under the influence of room temperature, you can use a microwave. At this time, you need to thoroughly mix the eggs with kefir using a whisk. Add soda, salt and sugar to this mixture. Without stopping stirring, slowly pour in the wheat flour. When the mass acquires an elastic consistency, you need to continue kneading it with your hands. At the end, you need to add soft margarine and leave the finished product for 30 minutes in a cool place, having previously covered it with a towel. After this, you can cook the pie using any filling: meat, fish, rice, potatoes, cabbage, mushrooms or berries. If you add a little less wheat flour during kneading, the mixture will be thin and suitable for a delicious charlotte. If you change the recipe a little, increasing the amount of margarine, the culinary products will resemble puff pastry. If you add more eggs, you will get a dough reminiscent of yeast dough.
Lush pancakes made of kefir
Using kefir, you can always cookdelicious and fluffy pancakes. You can cook this dish every day, as it is quick and easy. You can do without eggs - the taste will not suffer at all. All the necessary ingredients for cooking can be found in any kitchen:
- kefir - 0.5 l;
- eggs - 2 pcs.;
- wheat flour - 3 tbsp.;
- salt, sugar, soda — 0.5 tsp each;
- sunflower oil - 4 tbsp.
At the beginning of preparation, kefir must be combined withbeaten eggs and mix everything thoroughly. The mixture must be heated to a temperature of 60 degrees, removed from the stove and add sugar, salt and sifted flour. Soda is separately dissolved in a glass of boiling water and quickly added. After adding vegetable oil, all ingredients must be thoroughly mixed and left to infuse for an hour. After this, delicious pancakes can be fried in a well-heated frying pan.
Delicious pancakes on yogurt
To make tender and flavorful pancakes,It is better to use fresh kefir. The recipe does not necessarily have to include eggs, you can easily do without them. To make pancakes, you will need:
- fresh kefir - 200 g;
- wheat flour - 100 gr;
- sunflower oil and sugar - 1 tbsp each;
- a pinch of salt;
- baking soda — 1 tsp.
First, you need to thoroughly mix the salt andsugar together with flour, and then pour in vegetable oil and kefir. Beat everything using a blender or whisk. The consistency of the finished mixture should resemble thick sour cream. If the dough is too liquid, you can add a little flour. To make the pancakes even tastier, many housewives add raisins, candied fruits, chocolate or pieces of fruit. Soda is added to the finished mixture before baking. The pancakes are fried in a well-heated frying pan greased with vegetable oil.
Short dough on the basis of kefir
Shortcrust pastry goes well with almost everythingfillings, but desserts are especially tasty. If you cook it using kefir, it will be very flexible, you can easily make a roll or a fancy bun from it. The recipe is quite simple, and the necessary products are almost always in the refrigerator:
- margarine - 100 gr;
- sugar - 1.5 cups;
- egg - 1 pc.;
- kefir - 500 gr.;
- flour - 700 gr.;
- a pinch of salt.
To prepare the dough, margarine must be meltedin a double boiler and add kefir, egg and soda to it. After mixing these ingredients, you can pour in sugar. To make it dissolve faster, it is convenient to use a mixer. After adding flour, you need to knead a thick dough. If everything is done correctly, it will quickly stop sticking to your hands. After that, you need to put it in the refrigerator for half an hour. It is important to note that the entire cooking process should be fast so that the fat does not have time to completely melt. If the dough begins to crumble during rolling, you need to cool it a little more. The result will be tender and crumbly pastries that melt in your mouth.
Pizza from dough on kefir
Probably every cook has his own favoritepizza recipe. The process of creating this dish is fascinating and creative. You can fantasize not only with the filling, but also during the preparation of the dough. It can be prepared quickly and without the use of yeast. This recipe will be very useful if you need to prepare a delicious snack for guests in a hurry. You will need the following ingredients:
- kefir - 1 tbsp.;
- sifted flour - 2 tbsp.;
- eggs - 2 pcs.;
- salt -0.5 tsp;
- sugar - 1 tsp;
- soda - 0.5 tsp.
Combine beaten eggs with kefir, add saltand sugar. Gradually pour in the wheat flour, previously mixed with soda. The mass should be thicker than, for example, for pancakes. The finished mixture must be covered with a napkin or towel and left in a warm place for 30 minutes. After the dough has rested, it is laid out on the bottom of the pan, well greased with oil, and then on top - the filling. As a filler, you can use ingredients to your taste, for example, sausage, cheese, onions, tomatoes. All baking recipes based on kefir for making the dough are very simple, so they allow you to significantly save time spent at the stove. At the same time, all the baked goods turn out tasty and fluffy, they will certainly please guests and loved ones.
