Today we will talk about preparing honey mushrooms.Their mass collection begins in August, and they can be collected until the autumn frosts. This is a universal mushroom that is suitable for boiling, frying, marinating, pickling and drying. But it should be noted that before you start preparing the proposed recipes from honey mushrooms, the mushrooms must be sorted and soaked for an hour or two in salted water or lightly boiled. Honey mushroom dishes, the recipes of which you will learn here, will help diversify your diet. They are tasty and do not require great culinary skills. You can cook cabbage soup and soups from them, as well as delicious main courses. You are offered recipes for fried and stewed honey mushrooms, which will delight your loved ones and friends with their taste and aroma.

Mushrooms with sour cream

Ingredients:

• 500 g of fresh fruit
• 1 tablespoon vegetable oil
• two tablespoons of sour cream
• two small heads of onions
• Salt, greens of dill and parsley - to taste

Preparation:Peel the honey mushrooms, rinse well and boil in salted water for 5 minutes. Then drain the water. Cut the mushrooms into strips and fry with finely chopped onion. When they are almost ready, add sour cream and stir. Continue frying for another 15 minutes. Before serving, garnish with parsley or dill.

Fried honey mushrooms

Ingredients:

• 800 grams of alcohol
• two pods of red pepper
• two small zucchini
• 1 head of onions
• 6 tablespoons olive oil
• two tablespoons of butter
• 150 ml broth
• two tablespoons of balsamic vinegar
• 1 pinch of sugar
• salt, pepper - to taste

Preparation:Cut the peeled and washed honey mushrooms into small pieces. Cut the red pepper pods in half and remove the core with seeds, rinse and cut into strips, and the zucchini into circles. Finely chop the onion. Heat half the oil in a frying pan. Divide the prepared honey mushrooms into two parts, fry one of them in heated oil for 5 minutes. Fry the other half of the mushrooms in the same way, then combine them together and remove from heat. Take a saucepan, melt the butter in it, and simmer the onion until transparent. Add the broth and red pepper, simmer for 5 minutes. Add the zucchini and cook for another 3 minutes. Add the fried mushrooms, vinegar, sugar, pepper and salt. Stir. Heat slightly over the fire. The dish is ready. If you want to serve it with a side dish that requires sauce, then boil 150 g of cream and combine with mushrooms, then add them to the rest of the ingredients.

Opyata. Cooking recipes in a pot

Ingredients:

• 500 g of fresh fruit
• 3 tablespoons oil
• 3 tablespoons meat broth
• dill or parsley - to taste

Preparation:Clean the mushrooms, rinse well and boil in salted water. Then drain the water and dry the mushrooms. Place the lightly boiled mushrooms in a pot with heated oil and pour in the meat broth. Cover the pot with a lid, put in the oven preheated to 180 degrees and simmer for 30 minutes. Sprinkle finely chopped greens on the finished mushrooms and stir.

Potato stewed with mushrooms

Ingredients:

• 4 potatoes
• 1 head of onions
• 300 grams of ice cream (can be frozen)
• 1 clove of garlic
• 10 g of butter
• Salt, pepper, bay leaves - to taste
• vegetable oil - for frying

Preparation:Dishes from fresh honey mushrooms, the recipes of which you have already tried to cook, differ from each other in their taste. Here, try another one. To do this, peel the potatoes and cut them into small cubes. Transfer to a frying pan with heated vegetable oil. Cover. Then add the onion cut into half rings. Pre-boil fresh honey mushrooms lightly, remove from the water, dry and add to the potatoes. Cover. Simmer the potatoes with mushrooms until done, stirring occasionally. At the end of cooking, add salt, pepper, finely chopped garlic and bay leaf. Serve the dish hot, adding butter and herbs. Tip: if frozen honey mushrooms were used instead of fresh ones, then they are put into the potatoes without defrosting, but the frying pan is not covered with a lid until the veininess has completely evaporated. Enjoy your meal! We recommend reading:

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