Desserts with oat flakes

Casserole from oatmeal with cowberry

Number of servings - 10.Ingredients: * Bystrov® Tender Oatmeal - 400 g * Milk - 2 cups * Lingonberries - 2 cups * Eggs - 4 pcs. * Sugar - 1/2 cup * Butter - 50 g Total cooking time: 50 min.Method of preparation:Fry the oatmeal in a frying pan with heated butter and 2 tablespoons of sugar. Divide the flakes into 2 parts. Place half of the flakes in a greased baking dish, add the berries, sprinkle with the remaining sugar and place the other half of the flakes on top. Beat the eggs with milk and pour the resulting mixture over the casserole. Bake the casserole in an oven preheated to 200 ° C for 30-40 minutes.

Oatmeal cookies with cottage cheese

Number of servings - 10.Ingredients: * Bystrov® Tender Oatmeal - 350 g * Cottage cheese - 250 g * Sugar - 1/2 cup * Eggs - 2 pcs * Butter - 20 g * Sour cream - 1 tbsp * Vegetable oil - 1 tbsp * Vanilla - 1 tsp Total cooking time: 40 min.Method of preparation:Rub the cottage cheese through a sieve. Grind the oatmeal, combine with the cottage cheese, softened butter, eggs and sugar. Add vanillin and mix everything thoroughly. Form the finished dough into round cakes and place on a baking sheet greased with vegetable oil. Grease the cakes with sour cream, sprinkle with sugar and bake in an oven preheated to 180 ° C for 20 minutes.

Oatcake with carrot juice

Number of servings - 10.Ingredients: * Carrots - 800 g * Bystrov® Tender Oatmeal - 350 g * Sugar - 1/2 cup * Dried apricots - 1/2 cup * Eggs - 2 pcs * Butter - 50 g * Cranberries - 50 g * Wheat flour - 4 tbsp * Vegetable oil - 3 tbsp * Baking powder - 2 tsp Total cooking time: 3 hrs 50 minsMethod of preparation: Squeeze the juice from the carrots.Soak oatmeal in carrot juice for 3 hours. Beat eggs with sugar, stir in baking powder, starch, vegetable oil and mix the resulting mass with the swollen flakes. Stir finely chopped dried apricots and fresh cranberries into the dough. Pour the dough into a greased and floured baking dish. Cover the top of the dish with foil. Bake the cake in the oven at 180 ° C for 40 minutes.

Apple-cranberry pie

Number of servings - 10.Ingredients: * Applesauce - 400 g * Bystrov® Tender Oatmeal - 350 g * Cranberries - 1 cup * Wheat flour - 1/2 cup * Cane sugar - 1/2 cup * Milk - 100 ml * Eggs - 2 pcs * Butter - 20 g * Lemon juice - 1.5 tbsp * Ground cinnamon - 1/2 tsp * Baking powder - 1 tsp Total cooking time: 50 min.Method of preparation:In a large bowl, combine oats, flour, baking powder, cinnamon and lemon juice. Beat eggs with sugar, add milk, applesauce and cranberries, mix thoroughly. Combine with oatmeal-flour mixture and mix. Grease the form with butter, put the dough and bake in the oven preheated to 180 ° C for 35-45 minutes.