Casserole from oatmeal with cowberry

Number of servings - 10. Ingredients: * Quickly ® Delicate oat flakes - 400 g * Milk - 2 cups * Cowberry - 2 glasses * Egg - 4 pcs. * Sugar - 1/2 cup * Butter - 50 g Total cooking time: 50 min. Cooking method: Fry the oat flakes in a frying pan with pre-heated butter and 2 tbsp. tablespoons of sugar. Divide the flakes into 2 parts. Put half of the flakes in a greased baking dish, lay berries, sprinkle with the remaining sugar and top with the second half of the flakes. Eggs beat up with milk and pour the resulting mixture of casserole. Bake casserole in preheated to 200 ° C oven for 30-40 minutes.

Oatmeal cookies with cottage cheese

Number of servings - 10. Ingredients: * Quickly ® Delicate oatmeal flakes - 350 g * Cottage cheese - 250 g * Sugar - 1/2 tbsp. * Eggs - 2 pcs. * Butter - 20 g * Sour cream - 1 tbsp. l. * Vegetable oil - 1 tbsp. l. * Vanilla - 1 tsp. Total cooking time: 40 min. Method of preparation: Cottage cheese rub through a sieve. Oat flakes are crushed, combined with cottage cheese, softened butter, eggs and sugar. Add vanillin and mix thoroughly. Ready dough to form in the form of round cakes and put on a greased baking sheet. Bake cakes with sour cream, sprinkle with sugar and bake in preheated to 180 ° C oven for 20 minutes.

Oatcake with carrot juice

Number of servings - 10. Ingredients: * Carrots - 800 g * Fastov® Delicate oatmeal flakes - 350 g * Sugar - 1/2 tbsp. * Dried apricots - 1/2 tbsp. * Egg - 2 pieces. * Butter - 50 g * Cranberry - 50 g * Wheat flour - 4 tbsp. l. * Vegetable oil - 3 tbsp. l. * Baking Powder - 2 tsp. Total cooking time: 3 h. 50 min. Method of preparation: Squeeze juice from carrots. In carrot juice, soak oatmeal for 3 hours. Eggs beat up with sugar, mix baking powder, starch, vegetable oil and mix the resulting mass with swollen flakes. Stir in the dough finely chopped apricots and fresh cranberries. Pour the dough into a greased baking dish. Top the form with a foil. Bake the cake in the oven at 180 ° C for 40 minutes.

Apple-cranberry pie

Number of servings - 10. Ingredients: * Apple puree - 400 g * Quickly ® Delicate oatmeal flakes - 350 g * Cranberry - 1 glass * Wheat flour - 1/2 tbsp. * Cane sugar - 1/2 tbsp. * Milk - 100 ml * Eggs - 2 pieces. * Butter - 20 g * Lemon juice - 1.5 tbsp. l. * Ground cinnamon - 1/2 tsp. * Baking Powder - 1 tsp. Total cooking time: 50 min. Cooking method: In a large bowl, mix oat flakes, flour, baking powder, cinnamon and lemon juice. Eggs beat up with sugar, add milk, apple puree and cranberries, mix thoroughly. Combine with oatmeal-flour mixture and mix. The form should be smeared with butter, put the dough and bake in preheated to 180 ° C oven for 35-45 minutes.

Comments

comments