Recipe for a regular egg omelette, with the addition ofliquids - for example, milk, mineral water, yogurt or kefir - is probably familiar to every housewife. An excellent option for beloved men is scrambled eggs with sausage, balyk, ham, lard or mushrooms. Women prefer simpler and lighter combinations: with zucchini, tomatoes, bell peppers. You can’t surprise anyone with such dishes. But from any standard dish, by adding certain ingredients and slightly changing the recipe, you can create a real miracle. Today we will talk about original variations on the theme of sweet scrambled eggs. Imagine a delicious omelet with fruits and berries. Surely you have never tried anything like this. Experimenting is possible and necessary, because it makes life brighter and more diverse. We suggest expanding your culinary horizons by mastering at least one recipe from those offered on our website.
Berry omelette
Making a delicious omelette is easy, that's whyit is rightfully considered a "student" dish. It is enough to beat a couple of eggs, pour milk over them, salt, pepper and put them in a frying pan. To make the dish more filling, you can add sausages, salami or ham cut into rings. This omelet is an ideal option for a quick snack and light dinner. And for variety, we recommend preparing something original, perhaps you will like this recipe. Strawberries with tangerines are quite an unusual combination in themselves, let alone if you put them in an omelet. There is no need to discuss it here, because you can appreciate all the charm of the dish only by tasting it. Ingredients:
- four large spoons of granulated sugar
- a glass of ripe strawberries
- fifteen milliliters of boiled and pre-chilled water
- 300 grams of canned tangerines (you can use fresh ones)
- four eggs
- olive oil - at your discretion
- ten grams of flour
Method of preparation:First, wash the strawberries well under the tap, removing any extra twigs and leaves in advance. Throw them in a colander and wait for the water to drain. If you are using fresh tangerines, peel them and remove the top film. You should only have juicy pulp left. Now place the fruits and berries in a deep bowl and sprinkle them with sugar. The mixture is infused for ten to fifteen minutes at room temperature. The boiled water should be cooled in advance, then pour the eggs into it. Using active whisk movements, turn the ingredients into a lush yellowish-white foam, and add sugar and flour here. The first product is not added completely - take half of the portion indicated in the recipe. Now heat the oil in a frying pan and pour ½ of the egg mixture into the bowl, as soon as it sets enough, put some tangerines and strawberries in the middle of the omelette. Then carefully fold the edges of the product and use a special spatula to transfer it to a plate. In the same way, prepare a second portion of sweet scrambled eggs from the remaining products. Of course, not everyone will like such an unusual recipe. But if you like to experiment in the kitchen, be sure to try the dish. It's worth it, we assure you. If desired, you can decorate your creation with powdered sugar. To ensure that it is evenly distributed throughout the product, pour the product through a sieve.
Honey-nut omelette
Let's look at one more recipe.This time we will make an incredibly appetizing omelette not with water, as in the first case, but with cream. Thanks to the latter, the dish turns out more tender and airy, aromatic honey gives it a special taste, and nuts - piquancy. This sweet culinary masterpiece is recommended to be served with fresh fruits: apples, pears, ripe apricots, juicy peaches. The choice is great, and how exactly to do it is up to you. In the autumn-winter period, you can use canned berries. Ingredients:
- 20 grams of white bread or a loaf
- two large domestic eggs
- 30 grams of cream of high fat content
- a small piece of fresh butter (enough fifteen grams)
- salt - optional
- ½ handful of crushed nuts (suitable almonds, cashews or peanuts)
- fifteen milliliters of melted honey
Method of preparation:The omelette recipe itself is very simple and primitive - you just need to beat the eggs until fluffy and fry them in a frying pan. The technology for preparing such dishes is almost always the same. But it is the ingredients that make the dish special. So, start with the bread: rub it through a sieve or colander, you can crush the crumb with your hands. Then melt the butter in a hot saucepan and fry the bread in it until it acquires a slightly golden hue. This will take a maximum of three to four minutes. Now you need to grind the nuts (previously peeled from the shell and husk) in a blender, when you are done, put them in a saucepan and continue cooking. Make a double boiler and melt the honey in it, add the latter to the above ingredients. You can add a tablespoon of water and simmer the mixture under the lid. In the meantime, beat the eggs with cream with a whisk. If you can't find the latter, use regular sour cream - the main thing is that it is not sour. When the mixture becomes homogeneous, combine it with the nut-bread mass and mix well. Pour the products into the frying pan and reduce the heat. Cook the omelette under a closed lid, then it rises well. To prevent it from falling immediately, do not take the product out of the pan after turning off the burner - keep the dish on the stove for some time. After cooling, cut into portions and arrange on plates. For decoration, use pears, peaches or apples cut into thin slices. It will be very appetizing!
Omelette "Orange miracle"
Oranges work wonders - proven in practice!They are used to stuff ducks, make a sweet filling for pancakes, and add them to all sorts of desserts. Fruits give dishes an unforgettable citrus aroma and freshness. For lovers of culinary experiments, we offer an unusual recipe for delicate fruit scrambled eggs. For piquancy, add some crushed hazelnuts. If you want to save money, take peanuts or walnuts. It is recommended to first dry the latter in a saucepan without oil. Ingredients:
- eight domestic eggs
- three medium oranges
- oil for frying
- 20 milliliters of fatty sour cream (for lack of such it is possible to use cream)
- crushed hazelnuts - to taste
- a small spoonful of powdered sugar
- a pinch of salt
- 16 grams of sugar
- eight milliliters of vegetable oil
Method of preparation:Wash the oranges and dry them with napkins. Then peel them with a sharp knife and grate the zest on the smallest grater. Remove the white film from the pulp, then cut it into medium cubes. Transfer to a deep plate and sprinkle with crushed hazelnuts, mix well. In a separate bowl, combine selected eggs, salt, granulated sugar, cream or sour cream, and add the aromatic orange zest. Whisk the mixture until it thickens enough. You are almost done - heat the oil in a frying pan and pour in some dough. Take the bowl by the handle and turn first one way, then the other, so that the mass spreads evenly over the entire bottom. The product should not be too thick. As soon as it sets and browns from below, carefully lift the omelette with a spatula and turn it over. Cook for another two to three minutes, then transfer to a plate and bake the remaining egg "pancakes" in the same way. Before serving, garnish the dish with the nut-orange mixture and sprinkle with powdered sugar.
Scrambled eggs with apples and powder
Decided to have a bachelorette party with your friends?We suggest holding a themed event dedicated to getting to know the cuisines of different nations of the world. You will be able not only to talk to your heart's content, but also to try exquisite, unusual dishes. If you are afraid of gaining extra pounds, choose dishes that are not too high in calories. An apple omelet, which we will tell you about right now, will perfectly fit into the collection of such recipes. Ingredients:
- 25 grams of wheat flour
- four ripe sweet apples
- sugar is added to taste
- a glass of pasteurized milk
- ten grams of butter
- two pinches of vanilla
- a tablespoon of lemon juice
- sea salt
For decoration:
- powdered sugar
Method of preparation:When choosing products, try to buy sweet and juicy apples. Together with sour lemon juice, you will get a great combination. Wash and dry the fruit, then remove the core and cut into thin slices. Now comes the most interesting part: melt the butter in a hot saucepan and simmer the apples in it until soft. Stir occasionally so that they do not burn. You can add a little sugar or powder, it will be even more appetizing. Now beat the eggs into a thick foam, add flour, salt, sweet ingredient, vanilla. Work well with a whisk and at the very end add sour cream, stir the mixture. Warm the milk slightly, then pour in freshly squeezed lemon juice and omelet mass. You can cook the dish both in the oven and in a frying pan. So do it at your own discretion. In the first case, preheat the oven to 200 degrees and bake the product for about fifteen minutes. Don't forget to oil the pan so that the omelette doesn't stick to the sides of the pan. If you decide to cook the dish in a frying pan, melt the butter in it, then pour in half of the resulting egg mixture. When it sets, put the stewed apples on top and pour the rest of the mixture over everything. Keep it on the stove until done. Serve the omelette hot, sprinkled with powdered sugar. If you cook the dish in the oven, bake the eggs, then cut them into pieces and decorate each portion with apples. Sweeten your life with fruit omelettes!
