Meat Solyanka Recipe
How to make meat solyanka at homecan be done in different ways, you can use one of the simplest and most common recipes. In order to please your loved ones with such a solyanka, you will need the following: 200 g smoked brisket, 500 g beef, 200 g smoked sausage, 1 carrot, 2 onions, 3 pickles, 1 tablespoon tomato paste, 4 black peppercorns, lemon, bay leaf, olives or olives (or both), parsley, salt. The meat should be washed and placed in a saucepan with cold water. There should be put the carrots (pre-cut into slices) and a peeled onion. The saucepan is placed on the water. When the water boils, reduce the heat and cook the meat until done. Then add salt, bay leaf and a few black peppercorns to the broth. When the meat is cooked, take it out of the pan and leave to cool. Remove the boiled onion from the broth. Take a fresh onion and cut it into small slices, cut the pickles into small cubes. Cut the cooled meat into small pieces, cut the sausage and brisket into small cubes. Fry the onion in a frying pan, add vegetable oil. Put the meat, brisket and sausage into the broth, add the fried onion, tomato paste and pickles. Cook for 10 minutes. Now pepper the solyanka and add salt to taste, and sprinkle fresh herbs on top. Cover the pan with a lid and let it brew for about 10 minutes. Serve this solyanka with sour cream and add a slice of lemon. Be sure to add olives or black olives (or both). This solyanka is best enjoyed by yourself and your loved ones after the holidays, when there are many types of sausage, meat and smoked meats left. A woman who has prepared such a wonderful rich soup can be sure that all household members will appreciate it.
Recipe for fish salted fish
Solyanka can be made from fish, and it can be made withoutThere is no doubt that its wonderful taste will satisfy even the most demanding gourmet. Of all the solyankas, fish solyanka is the most popular among those who watch their figure, as it is low in calories, but very satisfying. Any meaty fish will do for such a rich soup (the head, tail, bones, belly, fins are used for broth, and the fish fillet is added to the soup at the final stage to prevent steaming). Let's prepare a salmon solyanka, this fish is perfect for such a dish. To taste such a soup, you will need salmon trimmings (head, tail), salmon fillet, 3 medium-sized potatoes, 3 pickles, 1 onion, a jar of olives, 2 tablespoons of tomato paste, 10 lemon wedges, paprika, peppercorns, salt, vegetable oil, bay leaf. Prepare broth from salmon trimmings, add peppercorns and bay leaf. Then strain it through cheesecloth. Remove the remaining meat from the boiled fish parts and add to the broth, and discard the fish scraps. Cut the onion and pickles into small cubes and fry in vegetable oil, add tomato paste and fry everything together a little more. Cut the salmon fillet into small pieces. Add small diced potatoes to the pan where the fish broth is cooked, fry, bring it all to a boil, then add the fish fillet. Cook until the potatoes and fish fillet are fully cooked. Add olives from the can to the pan along with the liquid (it adds piquancy). Add paprika and salt, bring to a boil, cut the lemon into slices and add to the soup. Now you need to cover the pan with a lid and leave it to infuse for 10 minutes.
Mushroom Salt Mash Recipe
A very popular first course is mushroom soup.Solyanka, which is highly valued by mushroom lovers. The recipe for such a delicious dish is not difficult, this soup can be prepared both for a gala dinner and for every day. For such a dish you will need the following products: 500 g of champignons, 50 g of porcini mushrooms, capers and olives, 2 tablespoons of tomato paste, 2 tablespoons of butter. Before preparing such a hodgepodge, you should thoroughly wash the mushrooms, put them in a bowl, pour in water, add an onion and cook all this for 45 minutes, then carefully filter the broth. Finely chopped onion is fried in butter, after 10 minutes tomato paste is added there. Pickled cucumbers should be peeled and cut into small cubes. Boiled mushrooms should be rinsed and chopped. All ingredients are placed in hot broth, capers, pepper, bay leaf, salt are added there, all this is cooked for 10 minutes. The wonderful dish is ready, the soup is poured into plates, sour cream, lemon slices, fresh herbs, and olives are added. A separate solyanka can be made from milk mushrooms. These mushrooms are not only very tasty, but also very healthy. To prepare such a dish, you will need: 400 g of fresh milk mushrooms, 2 onions, 2 pickles, parsley root, 2 tomatoes, a tablespoon of butter, 1 liter of mushroom broth, 2 tablespoons of olives, 4 lemon slices, 1 tablespoon of sour cream, fresh herbs, salt and pepper. The salted cucumber is peeled and seeded and simmered in small quantities in the mushroom broth. The onion, milk mushrooms and parsley are cut into strips, fried in butter, put into the broth and cooked for 10 minutes. Then add cucumber, tomatoes cut into small pieces, spices, olives, and cook for another 10 minutes. Serve this dish with slices of lemon peeled from the zest, add sour cream and fresh herbs to the plates.
