Fragrant ear. In this phrase all the taste of an unforgettable lunch at the stake, cooked in the pioneer camp. A delicious ear is associated with a cauldron, a bonfire and songs with a guitar, but this fish dish can be prepared at home, if you follow the formula and stock up on the necessary ingredients. So: how to boil an ear from a pike, if there is a kazana and a fire in the house, but there is a great desire to create a real culinary delights? Everything is very simple!
- Pike meat - 1 kg
- Potatoes average - about 5 pcs.
- Carrots - 2 pieces
- Onions - 2-3 pcs.
- Rice groats ½ cup
- Greens - 1 bunch (parsley - always, dill - to taste)
- Bay leaf - 4-5 pieces
- Lemon - 2-3 circles
- Salt, pepper, ginger - according to personal preferences
How to cook an ear from a pike so that all the refined taste and aroma were combined in one spicy, unforgettable and very tasty composition? Remember!
This is the recipe for cooking ears,which, you will get a real culinary masterpiece. The ear is an incredibly light, dietary dish, and river fish is just a storehouse of essential amino acids and proteins.
Preparing soups is a delicate matter, and you just need to know a couple of tricks:
The pike ear is a wonderful dietary dish,which not only perfectly satiates, but also has no negative effect on the walls of the gastrointestinal tract, and pike meat does not carry loads on the liver and pancreas. People who care about their health should not deny themselves such a tasty and, most importantly, healthy dish. The soup is a "field" dish, and it will not be difficult to cook it in nature. Inveterate fishermen very often cook an ear not with rice, but with millet. Taste such an ear can not be forgotten, because the millet gives the dish a tender note. Who, if not the fisherman, knows how to make a delicious and hearty ear? Follow this simple recipe, and all your guests, friends and relatives will not tire of praising your culinary skills and ask for another plate of a second supplement. Bon Appetit!