Cauliflower: recipes in a multivariate, cooking

For an experienced cook, the benefits of cookingvegetables in the multivark are obvious. Multivarka allows you to get a dish with a pronounced taste and retains most of the vitamin complex contained in vegetables. It is especially useful to use such recipes to make delicious cauliflower, an unusually tender vegetable.

Baked vegetables - lick your fingers!

In order to prepare a baked cauliflower in a multivark according to this recipe, the following ingredients will be required:

Average head of cauliflower;
Small bulb onion;
Egg;
Sour cream 2 tbsp. spoons;
Mayonnaise 2 tbsp. spoons;
150 g of any hard cheese;
A little vegetable oil;
Salt and pepper.

Before cooking, the vegetable should be disassembledsmall inflorescences and gently rinse. Then the heads of cauliflower should be boiled in a small volume of salted water. Preparation should take about 3 minutes to store more useful ingredients present in the vegetable. You can prepare cabbage for steaming. Onions shinnuyut thin polukolechkami or neat cubes. Next, in a pan multivarki pour a small amount of vegetable oil. Sliced onions and boiled cabbage are mixed and transferred to a container. Separately whisk mayonnaise, sour cream and chicken egg. In the mixture, add salt, as well as chopped black pepper. The prepared sauce is filled with vegetables that are in the multivark. Large rubbed cheese and sprinkled with cauliflower. It is recommended to include the multivarker in the baking mode. The process takes only 30 minutes. To find out that the dish is ready, you can use the timer. Cauliflower, baked on this recipe in a multivariate, is used as a side dish or a self-serving dish. To make the vegetable look even more appetizing, the casserole is sprinkled with fresh herbs just before serving.

Vegetables in batter - fast and delicious!

Prepare cauliflower in a multi-using the recipe of the original batter. A batter is called a sufficiently liquid dough, which is used to dab various foods before frying. Depending on the components and density of the test, you can get completely different results. For the preparation of cabbage heads in crispy batter, the following ingredients will be required:

Cauliflower, fresh or frozen - 400 g;
2 chicken eggs;
4 tablespoons sour cream;
3-4 tablespoons of flour;
A large clove of garlic;
A teaspoon of finely chopped fresh greens of dill;
A teaspoon of salt;
Vegetable oil.

To prepare the sauce for the dish you will need:

5 tablespoons of sour cream;
A large clove of garlic;
Salt and pepper;
Fresh greens to taste.

Before cooking, the heads are sorted into separateinflorescence. The recipe requires pre-boiling the vegetable in salted water until half cooked, as otherwise the cabbage will lose most of the flavor and will be excessively dry. You can boil the head in a multi-bowl, using a special bowl, designed for cooking dishes for a couple. In the capacity of the device pour the necessary amount of water, put the bowl with cabbage and cook in a "steaming" mode for 10 minutes. During this time, you can make a magnificent dessert. Sour cream, chicken eggs and salt are thoroughly mixed, adding to the mass a wiped clove of garlic and chopped greens. When the mixture becomes homogeneous, wheat flour is gradually introduced into it, continuing to beat the dough. Externally, the stick must look like a dough for pancakes. The boiled cabbage is removed from the multivarquet and left at room temperature until cooling. Kochany salt and pepper in accordance with their taste preferences. In a clean bowl of the device pour vegetable oil and turn the multivarker into a special "Hot" mode. Each inflorescence of cabbage alternately dipped in the batter and fried on all sides in the device until a crispy and ruddy crust. Next, the pieces of cauliflower are transferred to a paper napkin, which effectively absorbs excess fat. To eat cauliflower, fried in batter according to this recipe, it is possible in hot, and also cold kind. It perfectly suits as an amazing side dish to meat or to fish. No less tasty crispy cauliflower in a lavish test as an independent dish. To emphasize the exquisite taste and delicate structure of the vegetable, it is recommended to make sour cream sauce according to a very simple recipe available even to a beginner. With a mixer, whip the sour cream, chopped greens and mashed garlic. Native will never complain of lack of appetite, if you serve a scrambled cabbage in the batter!