Chocolate cake: recipes

What could be better for breakfast than a cuparomatic coffee and a chocolate cupcake, prepared with your own hands? Such a pleasant morning may well be the beginning of a wonderful day, which, perhaps, will be the beginning of a successful month, and that in turn - will give a start to the happiest period in life. Therefore, everyone who dreams of changing lives for the better, it is necessary to quickly master several recipes for chocolate cupcakes. Moreover, their preparation does not take much time, and the result with accurate compliance with the recipe is always chic.

Unusual cupcakes with mint cream

This is an unusual chocolate cake: His recipe may surprise and culinary people who have seen a lot. It combines unusual ingredients, such as coffee and mint extract, which make it taste quite unlike traditional chocolate muffins. The recipe is calculated for 9 small cupcakes, which make up one serving. Ingredients:

180 gr. dark chocolate
60 gr. white chocolate
6 tbsp. spoons of butter
3 eggs
6 tbsp. spoons of sugar
1/4 teaspoon of salt
1/4 teaspoon of strong instant coffee
90 gr. cream of maximum fat content
1/8 tsp mint extract
1 bag of vanillin

Mint cream: The first stage of preparation of these unusual cupcakes is a mint cream. For him, chop the white chocolate and spread it into a small bowl. At the same time bring the cream to a boil and pour the chocolate, all the time interfering so that it dissolves more quickly. When the mixture has cooled, mix it with a mixer. Then add the mint extract and again whisk thoroughly. The bowl is covered with a usual polyethylene film or foil and put in the refrigerator for two hours. Preparation of the dough: For the dough, chop the dark chocolate and cut the butter. These ingredients should be put in a small saucepan, add the instant coffee and put on a slow fire, so that the chocolate and butter melted. After that, the mixture is whipped to a homogeneous mass and put a little to cool. Separately beat the yolks along with three tablespoons of granulated sugar, add a chocolate-cream mixture, add vanilla and whisk again. In a separate bowl, whites are first whipped into a thick foam, then add the remaining three tablespoons of granulated sugar and again thoroughly beat. In the dough, add whipped proteins in three stages to make the muffins turn out to be airy. Baking muffins: In order for the texts to be baked, the oven must be heated to a temperature of 170-175 degrees. It is better to lay the molds with baking paper, so as not to have problems with taking out ready-made cakes from them. Forms are filled only 3/4, so that the dough does not overflow when heated. For baking, 15-20 minutes is enough. Ready cakes give time to cool and get out of molds. Then on the finally cooled cupcakes spread mint cream and sprinkle with grated chocolate. It turns out an amazing taste, which can be remembered for its eccentricity.

Traditional chocolate cake

As it should be a real chocolate cake in thisthe recipe is chocolate. The number of portions is calculated for twelve persons. The cooking time is a total of about 90 minutes. Ingredients for the dough:

250 gr. chocolate, preferably dairy
200 gr. Of vegetable oil
100 g of sugar sand
200 grams of grilled almonds
200 gr.muki
4 eggs
1 bag of baking powder
½ bag of vanillin

Ingredients for decoration:

100 g of dark chocolate
100 g of light chocolate
100 g of chocolate dragée

Cooking method: To start making cupcakes, you need to turn on the oven, so that by the time the dough is ready, it has warmed up to 170 degrees. Milk chocolate must be broken into pieces, add butter to it and put it all on a water bath to melt. When chocolate and oil from the solid state go into liquid, they are removed from the water bath and allow to cool. The next stage - the eggs are beaten with a mixer, but the proteins are separated from the yolks and all are beaten separately. In order to make a thick foam from proteins - they must be cooled, and in the yolks add a few crystals of salt. After the yolks and whites are whipped, they are combined and slowly, constantly stirring, add the chocolate-oil mixture. The flour is mixed with a baking powder and added to the resulting mass through a sieve. Neglect sifting flour is not worth it, because this process will add any and not only chocolate cakes of splendor. Lastly, crushed almonds are added to the dough. It is kneaded into the dough very carefully. Forms for cupcakes are carefully lubricated with margarine, then they are filled with a test for 2/3 of the volume. Bake 50-60 minutes, readiness check with a wooden stick. If it leaves the dough dry, then it means that the muffins have been baked and they can be extracted from the oven. Ready-made cupcakes can not be immediately extracted from molds, so as not to mash them. This can be done no sooner than ten minutes after they were taken out of the oven. To ensure that the bottom of the cupcakes is better separated from the shape, the cupcakes in the molds can be put on a wet towel. After the baked cupcakes are completely cooled, you can start decorating them. For this, white and dark chocolate is melted separately in a water bath. Chocolate with a small spoon is applied to the cupcakes, so that the white and dark stripes alternate. While the chocolate is finally frozen, a chocolate dragon is placed on it. When decorating, you can not restrain the imagination, because, the more interesting the cupcakes look, the more appetizing they are.

Recipe for cupcakes with cocoa

This recipe is better suited for baking cupcakes, not in small molds, but in one large. Such a recipe is a real find for friendly gatherings and for small family celebrations. Ingredients:

200 gr. butter or cream margarine
1, 5 cups of sugar
0, 5 cups of milk
4 tbsp. tablespoons of cocoa
4 eggs
2 cups of sifted flour
1 bag of baking powder or 1 teaspoon
1 packet of vanilla sugar
0, 5 cups of crushed nuts (walnuts, almonds, hazelnuts)
0, 5 glasses of raisins

Cooking method: In a small saucepan pour in the milk, stirring, add cocoa and granulated sugar. The pan is put on a small fire. When the milk is sufficiently heated and the sugar finally melts - the time to add butter. Remembering to stir, it is necessary to bring the mixture to a boil, but it should not boil. Several spoons of the mixture can be cast for glaze, the rest must be cooled. Pre-sifted flour is mixed with a baking powder. Eggs are beaten with a fork or mixer until the foam appears. The flour and eggs are gradually added to the mixture, which by that time should finally cool down. Then add vanilla sugar and washed and dried raisins and nuts. Nuts are better cut into pieces equal in size to raisins, so that the cake does not come across an incomprehensible crumb, but tangible and recognizable pieces of nuts. Instead of nuts and raisins, you can use poppy seeds and pieces of chocolate. The cake mold is well oiled or margarine, the cake is baked at a temperature of approximately 180-200 degrees. Time for baking for about an hour. The cupcake is checked, as usual, by piercing it with a sharp wooden stick. A hot cupcake to not break it, you can not take it out of the form. It is necessary to have patience and wait until it cools down, even if the guests are already sitting at the table. Because otherwise - there is a great chance to serve a mountain of debris on the table. Before serving, the cooled cupcake is sprinkled with powdered sugar or adorned with frosting by this time glaze.

Cupcake with yogurt and chocolate filling

This recipe resembles American optionsmuffins with various additives, which are called mafina. The cake turns out, that is called both in a feast, and in the world. And home pamper - a great idea and on a festive table you can serve instead of boring cake. In addition, such a cupcake is a good way to use kefir, which is stagnant in the refrigerator. This recipe is one big benefit: both saving and gastronomic pleasure. Ingredients:

1 cup kefir
1 cup of sugar
150 gr. butter or quality margarine
0,5 cup semolina
0.5 cups of sifted flour
2 eggs
2 tbsp. tablespoons of cocoa
1 teaspoon of soda
1 bag of vanillin
50 gr. walnuts
150 gr. chocolate paste
1st. Amaretto liqueur spoon

Cooking method: Mixer beat eggs with sugar, it is better to do this, separating the proteins from the yolks. In kefir add soda and semolina, everything is thoroughly mixed, then gradually injected eggs. The resulting mass is added melted butter, pre-mixed with cocoa. At the very end, stirring, pour the flour, as a result, the dough turns out to be quite liquid, the consistency of thick sour cream. The latter adds a liqueur "Amaretto" and vanillin, which will give the cake a special piquant taste. Particular attention when preparing chocolate cakes should be given to the form, if it is poorly oiled or margarine, it will be problematic to remove the cake from it. He may lose his appearance as a result. If the muffin was thought of as a dessert for dinner, it's not terrible, but its guests in this form will be embarrassed. Therefore, in the case of the form, you do not need to save oil, it is better to spread it unnecessarily, than to get the cake with pieces. In the greased form, spread out exactly half the dough. Then, with a tablespoon, spread the chocolate paste evenly and sprinkle with half of the ground nuts. All pour the remaining dough and put in a preheated to 180-190 degrees oven. This cupcake is baked for about half an hour. Then it is taken out of the oven, allowed to cool and taken out of the mold. Before you offer it for testing, it is spread with chocolate paste and sprinkled with nuts, and you can use only nuts.

Chocolate muffins: recipe with cottage cheese

Chocolate cupcakes with cottage cheese will surprise no one,but they contain so useful ingredients that they must necessarily learn to bake, especially if the house has children. Moreover, the preparation of these cupcakes, the recipe of which is very simple, does not take away much time from the housewives. But it turns out at once twelve delicious and useful muffins. Ingredients for the dough:

200 gr. flour
180 gr. Sahara
1 egg
300 ml. natural yoghurt without additives
3 tbsp. tablespoons of cocoa
100 gr. vegetable oil, preferably olive oil
1 bag of baking powder

Ingredients for filling:

250 gr. soft cottage cheese
5 tbsp. spoons of sugar
1 packet of vanilla sugar

Cooking method: First you need to do the stuffing: the cottage cheese is thoroughly beaten with sugar and vanillin. Then prepare the dough: sift the flour, add cocoa powder to it and pour out a bag of baking powder. Sugar is beaten with eggs, it should be taken into account that it is better to whip the whites and yolks separately. Add yoghurt and olive oil to the beaten eggs, then a mixture of flour, cocoa and baking powder. All carefully vymeshayut, trying to keep the foam from the eggs. It depends on the friability and airiness of the cupcakes. The dough is divided into two equal parts. Then the molds need to be oiled and put into them first one part of the dough, then the curd filling and complete the layers again with a dough. The consumption of the filling in each mold is approximately 2 full teaspoons of curd mass. The oven for baking should be hot, the temperature is 200 degrees, and the baking time is 20 minutes. We advise you to read: