When the whole family is together, it's nice for everyone to be together.sit over a cup of evening tea, chat, taste sweets and enjoy excellent pastries. We assure you that the height of bliss for your family and friends will be a chocolate pie, the recipe for which is offered here.

Chocolate Pie

This chocolate pie surprises everyone who tries it with its amazing taste. Try it yourself! Ingredients:

• 250 grams of dark chocolate,
• 200 grams of sugar,
• 115 grams of butter,
• 80 grams of cocoa powder,
• 150 grams of flour,
• 1 teaspoon baking powder,
• 250 grams of milk,
• 6 eggs.

Preparation:While the oven is heating up to 160 degrees, melt the chocolate and butter in a water bath, gradually adding milk. Separately mix the flour, baking powder and cocoa. In a third bowl, beat the eggs with sugar until the volume increases significantly. Then combine all three mixtures and mix well. Transfer to a greased pan, carefully level it and put it in the oven to bake. After 45 minutes, take the pie out, check its readiness with a toothpick. Let it cool a little and pour the glaze over it. To do this: melt the chocolate in a water bath with a small amount of cream. Pour the glaze over the top of the pie. When it hardens, the chocolate pie is ready for tea.

Chocolate-nut pie

Chocolate and nuts are a great combination, especially in chocolate cake. Ingredients:

• 5 tablespoons of flour,
• 3 eggs,
• 5 tablespoons of sugar,
• 4 tablespoons sour cream,
• 0.5 tiles of chocolate,
• 2 tablespoons of cocoa,
• 4 tablespoons of any ground nuts,
• 1 tablespoon brandy,
• half a teaspoon of soda,
• a teaspoon of vinegar.

Preparation: Beat eggs with sugar.Add melted chocolate, sour cream. And also baking soda, slaked with vinegar, cocoa, nuts, brandy and flour. Mix everything well. Put the resulting dough in a mold and bake in the oven, preheated to 180 degrees, for 45 minutes. If desired, the finished pie can be decorated with ganache cream. To do this, put the cream and butter on the fire and bring to a boil, but do not boil. Immediately pour them over the chocolate. Leave for 5 minutes. Stir until smooth. When the ganache has completely cooled, it must be whipped until airy and applied to the chocolate pie. This will be the final finishing touch.

Chocolate-ginger pie

The recipe for chocolate gingerbread pie allows you to prepare baked goods with a piquant, but very pleasant taste. Ingredients:

• 3 chocolate bars,
• 500 grams of butter,
• 10 eggs,
• 400 grams of powdered sugar,
• 70 grams of corn flour,
• ginger root,
• cocoa.

Preparation:Peel and finely grate the ginger. Melt the chocolate with butter, add ginger and two spoons of cocoa. Beat the eggs with powdered sugar, add flour. Combine the chocolate mass and eggs. Mix everything well. Grease the form with butter, put the dough in it and bake for 45 minutes in an oven preheated to 180 degrees. Decorate the finished pie with any cream.

Chocolate pie without flour

It is difficult to find a person who does not like chocolate. In the same way, the taste of chocolate cake will delight everyone who is lucky enough to taste it. And nothing floury! Ingredients:

• 450 grams of chocolate
• 6 eggs (4 whole and 2 yolks),
• 200 grams of sugar,
• 50 grams of butter,
• 100 grams of creamy cream,
• 1 teaspoon of citric acid.

Preparation: Preheat oven to 190 degrees.Place baking paper on the bottom of a greased form. Melt the chocolate in a water bath, stirring. Beat the eggs with sugar and add melted butter and citric acid. Mix thoroughly. Next, pour a little melted chocolate into the egg mixture and mix gently. Gradually pour in all the chocolate. Separately beat the cold cream, add a quarter of it to the dough, mix. Transfer the remaining cream, mix again. Pour the dough into the prepared form. Bake in the oven in a water bath for about 45 minutes. The readiness of the chocolate pie is checked with a toothpick - it should come out dry, and the pie itself should be hard to the touch. Cool this chocolate pie directly in the form, placed on the rack, for about 1 hour. When it has completely cooled, wrap it in plastic wrap and leave it in the refrigerator overnight, but not less than 4 hours. After that, to get it out of the mold, you need to run a knife along its walls, and then heat the bottom of the mold over the fire for 10 seconds, and quickly turn it over onto a plate. Sprinkle the top of the chocolate pie with powdered sugar.

Hot chocolate cake

Chocolate cake prepared according to thisrecipe, can be found in Israeli restaurants. The highlight of this chocolate pie is that it is baked on top, and the chocolate inside remains viscous. That is why it should be eaten hot. Ingredients:

• 200 grams of bitter chocolate,
• 200 grams of butter,
• 4 eggs and 4 yolks,
• 110 grams of sugar,
• 60 grams of flour,
• 30 grams of brandy,
• 100 grams of white chocolate,
• 100 grams of creamy cream.

Preparation:Melt the dark chocolate in a water bath or in the microwave. Melt the butter separately. Beat the eggs, yolks and sugar with a mixer. Combine the melted chocolate and butter, add them to the egg mixture, and pour in the sifted flour. Stir. Place the resulting mass in a culinary bag. Grease small muffin tins with butter and fill halfway with the resulting chocolate mixture. Melt the white chocolate, combine it with the cream and beat with a mixer. Transfer this mixture to a bowl and freeze. Next, use an ice cream scoop to make balls from this white mixture, placing two of them on top of the chocolate mass in the tins. Then fill each tin to the top with the remaining dark chocolate mixture and bake them in an oven preheated to 180 degrees for 7 minutes. The finished small chocolate pies have a baked crust, and inside they remain hot melted chocolate. Place the pies on a large plate sprinkled with powdered sugar and cinnamon, place ice cream next to them, and garnish with mint.

Cheese and chocolate pie

Chocolate cheese pie is an original recipe, and the taste of such a pie will bring you pleasure! Ingredients:

• 200 grams of dark chocolate,
• 200 grams of butter,
• 5 eggs,
• 1.5 cups of sugar,
• two-thirds of a glass of flour,
• 400 grams of soft cream cheese.

Preparation:Combine chocolate with butter and melt. Beat 3 eggs and 1 cup sugar until fluffy. Pour in melted chocolate. Stir. In a separate container, mix cheese, two eggs and the remaining sugar. Lightly beat this mixture, it should be lump-free. Line the form with baking paper and grease it. Pour two-thirds of the chocolate dough into it, smooth it out. Spread the entire cheese mass on it, smooth it out again. Pour the remaining chocolate mixture on it. You can use a fork to create a “marbled” surface. Bake in the oven, preheated to 180 degrees, for 45 minutes. Then turn off the oven, but leave the pie in it for another 25 minutes. Enjoy your tea! We recommend reading:

Comments

comments