Chicken roll recipe for which is given below,can be prepared with a variety of fillings. Generally speaking, chicken rolls can be baked or boiled. But in any case, no matter how the roll is prepared, it will still be very, very tasty. We offer you 8 delicious recipes for chicken rolls, and which one to cook is up to you!

Chicken roll with cheese

Ingredients:

• 1 chicken fillet
• 200 gr. hard cheese
• 1 bunch of parsley
• 1 teaspoon hops-suneli
• vegetable oil
• pepper, salt

Method of preparation:To prepare a chicken roll with cheese, start by rinsing and drying the fillet. Then make a longitudinal cut in the meat, then unfold and beat it lightly. Rinse the parsley and chop finely. Grate the cheese on a medium grater. Combine the chopped herbs and grated cheese in a bowl, then mix thoroughly until a homogeneous mass is formed. Rub the chicken fillet with khmeli-suneli seasoning, pepper and salt. Then put the prepared filling on top of the meat and carefully roll it up. To prevent the roll from falling apart, tie it with cooking thread. Grease a baking sheet with vegetable oil and put the roll on it, then put it in the oven and bake at 180 degrees for 40 minutes. Cool the finished chicken roll with cheese and only then remove the cooking threads. Enjoy your meal!

Chicken roll with prunes

Ingredients:

• 1 kg. chicken fillet
• 1 onion
• 2 eggs
• 3 tsp mustard
• 100 ml. milk
• 300 gr. hard cheese
• 300 gr. prunes
• 1 bunch of dill
• 1 bunch of parsley
• 3 tbsp. spoons of flour
• pepper, salt

Method of preparation:How to make a chicken roll with prunes? To do this, prunes need to be soaked in hot water for half an hour. Then drain the water from the prunes and cut them into pieces. Mince the chicken fillet and onions. Then add mustard, eggs, chopped dill and milk to the minced meat. Pepper, salt, add flour and mix thoroughly. Put the resulting mass in the refrigerator for 1 hour. Grate the cheese on a medium grater. After 1 hour, put the cooled minced meat on foil and smooth it out. You should get a layer 1 centimeter wide. Put a layer of cheese and prunes on top of it. Using foil, form the chicken mince with cheese into a roll. Secure the foil on all sides. Then put the roll on a baking sheet and put in the oven. Bake for an hour at 250 degrees. Chicken roll with prunes is ready! Enjoy!

Chicken roll with bacon

Ingredients:

• 500 gr. chicken fillet
• 400 gr. bacon
• 50 ml. soy sauce
• 150 gr. hard cheese
• 3 tbsp. spoons of ketchup
• pepper, salt

Method of preparation:To prepare chicken rolls with bacon, mix ketchup and soy sauce, pepper and salt. Rinse the chicken fillet, dry it, and then lightly beat it to get a piece of meat half a centimeter thick. Cut the cheese into as many pieces as there are beaten chicken fillets. Put a piece of cheese on each piece of chicken and wrap the rolls. Cut the bacon into thin strips. Wrap each roll in bacon, and then place in a baking dish. Before placing the dish in the oven, grease the rolls with the sauce prepared in advance. Bake at 180 degrees for 25 minutes. Chicken rolls with bacon are ready!

Chicken roll with egg

Ingredients:

• 500 gr. minced chicken
• 1 onion
• 3 cloves of garlic
• 5 eggs
• vegetable oil
• 1 bunch of parsley
• pepper, salt

Method of preparation:How to make a chicken roll with egg? To do this, peel the garlic and onion and mince it. Then combine with the minced meat, pepper and salt. After that, add the egg to the minced meat and mix thoroughly. Boil the remaining 4 eggs, peel and chop finely. Chop the parsley and combine with the eggs. Spread foil on the table and put the minced chicken on it, put the egg filling on top, and then form a meat roll. Grease a baking sheet with vegetable oil and put the roll on it. Put in the oven for half an hour. Bake at 200 degrees. Chicken roll with egg is ready! Enjoy!

Chicken roll with ham

Ingredients:

• 6 chicken breasts
• 200 gr. hard cheese
• 200 gr. ham
• 2 eggs
• 2 tbsp. spoons of flour
• 3 tbsp. spoons of breadcrumbs
• vegetable oil
• pepper, salt

Method of preparation:How to make a chicken roll with ham? To do this, wash the chicken fillet, dry it and beat it. Season each piece of meat with salt and pepper. Finely chop the ham, grate the cheese on a fine grater, and then combine these ingredients together. Put the resulting filling on the chicken fillet, and then form rolls. Beat the eggs. Dip each roll in an egg, then in flour, and then in breadcrumbs. Fry the rolls in a frying pan, adding vegetable oil until a beautiful golden brown crust. Place the fried rolls on a baking sheet and put in the oven for 20 minutes. Bake at 200 degrees. Chicken roll with ham is ready! Bon appetit!

Chicken roll with nuts

Ingredients:

• 700 gr. chicken fillet
• 300 gr. walnuts
• 100 gr. cheese
• 1 onion
• 4 cloves of garlic
• parsley, dill - to taste
• vegetable oil
• pepper, salt

Method of preparation:How to make a chicken roll with nuts? To do this, wash the chicken fillet, dry it, pepper it, salt it, and then beat it. Mince the nuts and lightly fry them in a dry frying pan. Grate the cheese and garlic on a coarse grater. Chop the greens. Fry the chopped onions in a frying pan with the addition of vegetable oil. Combine the greens, onion, nuts, garlic, and cheese in a bowl. Pepper and salt. Put the resulting filling on the fillet, then wrap it in rolls and grease it with oil. Wrap each roll in foil and place it on a baking sheet. Bake in the oven for an hour and a half at 180 degrees. After the roll is ready, it is not recommended to remove it from the foil to cool it. The chicken roll with nuts is ready! Enjoy your meal!

Chicken roll with spinach

Ingredients:

• 3 chicken fillets
• 250 gr. feta cheese
• 1 bunch of spinach
• 1 sweet pepper
• vegetable oil
• pepper

Method of preparation:Wash the chicken fillet, dry it, and then cut it lengthwise, but not all the way through. Then beat it lightly and pepper it. Wash the sweet pepper, then cut it into strips and fry it in vegetable oil. Combine the cheese with chopped spinach leaves. Put the prepared filling on the fillet, as well as the fried sweet pepper, and roll it up. Then wrap the resulting rolls in cling film, and then in foil. Put the rolls in boiling water for half an hour. Chicken roll with spinach is ready! Enjoy your meal! We recommend reading:

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